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Beyond The Pale

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Closet Brewing Project
Rating:

5.00 (1 Review)

Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Sunday August 7th 2022

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

7.0%

IBU (tinseth):

55.5

SRM (morey):

34.0

Mash pH

5.4

Cost $

10.44

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 kg	Crisp Malting - Finest Maris Otter4.5 kg Finest Maris Otter		38	3	68.2%
400 g	Crisp Malting - Rye Malt400 g Rye Malt	$ 0.00 / g $ 0.40	39.8	11.8	6.1%
400 g	German - Carafa III400 g Carafa III		32	535	6.1%
0.80 kg	Weyermann - Dark Wheat Malt0.8 kg Dark Wheat Malt		37	7	12.1%
400 g	Crisp Malting - Munich Malt400 g Munich Malt	$ 0.00 / g $ 0.40	37	10	6.1%
100 g	Weyermann - Roasted Barley100 g Roasted Barley		29.9	432	1.5%
6,600 g / $ 0.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
40 g	Citra40 g Citra Hops	$ 0.06 / g $ 2.38	Pellet	13	Boil	20 min	29.78	16.7%
40 g	Amarillo40 g Amarillo Hops		Pellet	6.1	Boil	20 min	13.97	16.7%
30 g	Citra30 g Citra Hops	$ 0.06 / g $ 1.78	Pellet	13.5	Hop Stand	30 min	8.1	12.5%
30 g	Amarillo30 g Amarillo Hops		Pellet	6.1	Hop Stand	30 min	3.66	12.5%
50 g	Citra50 g Citra Hops	$ 0.06 / g $ 2.97	Pellet	13.5	Dry Hop	5 days		20.8%
50 g	Amarillo50 g Amarillo Hops		Pellet	8.6	Dry Hop	5 days		20.8%
240 g / $ 7.14

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	$ 0.06 / g $ 2.38	29.78	16.7%
70 g	Amarillo (Pellet) 70 g Amarillo (Pellet) Hops		17.63	29.2%
80 g	Citra (Pellet) 80 g Citra (Pellet) Hops	$ 0.06 / g $ 4.76	8.1	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops			20.8%
240 g / $ 7.14

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Calcium Chloride (dihydrate)	Water Agt	Mash	60 hr.
1 g	Epsom Salt	Water Agt	Mash	60 hr.
3.50 g	Gypsum	Water Agt	Mash	60 hr.
5 g	Baking Soda	Water Agt	Mash	60 hr.
3.90 ml	Lactic acid	Water Agt	Mash	60 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.50 / each $ 2.50
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 2.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	7	45	100	75	220
Mash Chemistry and Brewing Water Calculator

Notes

Use Dingemanns toasted Rye instead of normal rye
Use WHC LAX instead of US-05

Last Updated and Sharing

1,370

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-12 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Beer1 • 08/29/2022 at 02:10pm

5 of 5

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