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Imperial Lightsaber

Method: Partial Mash
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.157 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Purdy
Calories: 309 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Sunday December 15th 2013

Original Gravity:

1.094

Final Gravity:

1.014

ABV (standard):

10.5%

IBU (tinseth):

92.7

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	American - Pale Ale5.5 lb Pale Ale	37	3.5	39.3%
2 lb	Candi Syrup - Belgian Candi Syrup - Clear2 lb Belgian Candi Syrup - Clear	32	0	14.3%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	21.4%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.6%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	21.4%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	90 min	12.46	5%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	83 min	12.35	5%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	75 min	12.17	5%
0.50 oz	Warrior0.5 oz Warrior Hops	Pellet	16	Boil	68 min	11.96	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	60 min	7.28	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	53 min	7.04	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	45 min	6.68	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	37 min	6.18	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	5.59	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	23 min	4.81	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	16 min	3.78	5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	9 min	2.42	5%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Dry Hop	14 days		40%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Warrior (Pellet)	48.94	20%
4 oz	Centennial (Pellet)	43.78	40%
4 oz	Cascade (Leaf/Whole)		40%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt		Infusion	--	125 °F	1 min

Yeast

White Labs - Super High Gravity Ale Yeast WLP099

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 149 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

This beer will ferment in primary for at least 7 days. After transfer to secondary, it will dry hop for 14 days. another 2 week's conditioning and this should be set to enjoy!

"I see you have constructed a new lightsaber…"
-Darth Vader

Last Updated and Sharing

1,244

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Brews

Public: Yup, Shared
Last Updated: 2013-12-30 02:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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