Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Centennial0.5 oz Centennial Hops |
|
Pellet |
9.3 |
Boil at 203 °F
|
60 min |
26.85 |
29.4% |
0.20 oz |
Citra0.2 oz Citra Hops |
|
Pellet |
14.2 |
Boil at 203 °F
|
60 min |
16.4 |
11.8% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
14.2 |
Boil at 203 °F
|
15 min |
12.2 |
17.6% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
10.5 |
Boil at 203 °F
|
15 min |
6.02 |
11.8% |
0.30 oz |
Citra0.3 oz Citra Hops |
|
Pellet |
14.2 |
Boil at 203 °F
|
5 min |
4.9 |
17.6% |
0.20 oz |
Mosaic0.2 oz Mosaic Hops |
|
Pellet |
10.5 |
Boil at 203 °F
|
5 min |
2.42 |
11.8% |
1.70 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
26.85 |
29.4% |
0.80 oz |
Citra (Pellet) 0.79999999817006 oz Citra (Pellet) Hops |
|
33.5 |
47% |
0.40 oz |
Mosaic (Pellet) 0.39999999908503 oz Mosaic (Pellet) Hops |
|
8.44 |
23.6% |
1.70 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.3 qt |
|
Strike |
166 °F |
149 °F |
60 min |
Priming
Method: sucrose
Amount: 0.9 oz
Temp: 68 °F
CO2 Level: 2.2 Volumes |
Target Water Profile
Denver (Platte & Moffat Avg'd 2020)
"Juicy Banger - Pico" American IPA beer recipe by prospero. BIAB, ABV 7.32%, IBU 68.78, SRM 10.32, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, White Wheat) Hops: (Centennial, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 18:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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