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Cascade Monster

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steven McCollick
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Tuesday September 15th 2015

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

58.1

SRM (morey):

8.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	91.7%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	90 min	34.1	8.5%
0.75 oz	Cascade0.75 oz Cascade Hops	Leaf/Whole	7	Boil	15 min	9.21	6.4%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Boil	5 min	14.8	25.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Whirlpool	0 min		8.5%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Dry Hop	5 days		34%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	5 days		17%
11.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Perle (Pellet)	34.1	8.5%
8.75 oz	Cascade (Leaf/Whole)	24.01	74.4%
2 oz	Cascade (Pellet)		17%
11.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.6 qt	Infusion	--	152 °F	60 min
22 qt	Sparge	--	170 °F	15 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.
1 each	Whirlfloc Tablet		Fining	Boil	10 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 144 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Southampton, PA Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	28	67	6	44
Mash Chemistry and Brewing Water Calculator

Notes

Single step infusion mash of 152F for one hour. Use 15.6 qts of water for the mash. Use 22 qts of 170F water for sparge to yield 6.5 Gal.
Boil time is 60-90 mins to yield 5.5 Gal for fermenter.
Add hops according to schedule.
Add Yeast Nutrient and Whirlfloc at 10 mins.
At Flame out, add whirlpool hops and let stand 10 mins
Chill to 68F
Gravity 1.052
Aerate well
Pitch yeast
Ferment @ 60-72 deg F 9 days
10/13 Rack and add 6 oz. hops for next 5 days.Gravity at racking 1.008
Bottled on 10/18. Gravity at bottling 1.006 for 6% abv

Last Updated and Sharing

1,301

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Brews

Public: Yup, Shared
Last Updated: 2015-10-20 02:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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