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Wry Smile Rye IPA 5G

Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Denny Conn
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday September 20th 2013

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

75.6

SRM (morey):

10.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	21.1%
2.50 lb	American - Rye2.5 lb Rye	38	3.5	26.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	10.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.3%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	5.3%
3 lb	Liquid Malt Extract - Light3 lb Liquid Malt Extract - Light	35	4	31.6%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	First Wort	0 min	8.63	19%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.5	Boil	60 min	46.01	19%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	13.5	Boil	60 min	10.02	4.8%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	10.95	19%
1 oz	Mount Hood1 oz Mount Hood Hops	Pellet	4.8	Boil	0 min		19%
1 oz	Columbus1 oz Columbus Hops	Pellet	15.5	Dry Hop	7 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Mount Hood (Pellet)	19.58	57%
2 oz	Columbus (Pellet)	46.01	38%
0.25 oz	Magnum (Pellet)	10.02	4.8%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
27 qt		Infusion	--	153 °F	70 min

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Adjusted 5g grain with extract for kegging.

Last Updated and Sharing

1,420

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Brews

Public: Yup, Shared
Last Updated: 2014-02-02 03:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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