Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Bravo0.1 oz Bravo Hops |
|
Pellet |
15.5 |
First Wort
|
40 min |
6.24 |
6.8% |
|
1.38 oz |
Bravo1.38 oz Bravo Hops |
|
Pellet |
15.5 |
Whirlpool
|
40 min |
17.48 |
93.2% |
|
1.48 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.48 oz |
Bravo (Pellet) 1.4799999966146 oz Bravo (Pellet) Hops |
|
23.72 |
100% |
|
1.48 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.7 gal |
ferulic acid rest |
Infusion |
-- |
110 °F |
10 min |
|
|
|
Infusion |
-- |
148 °F |
50 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
CAMPDEN
|
|
Water Agt |
Mash |
1 hr. |
|
1.60 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
1.70 oz |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
1 tsp |
IRISH MOSS
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Best Bitter
"Golden Wheat Ale" American Light Lager beer recipe by Brewer #134654. BIAB, ABV 5.24%, IBU 23.71, SRM 5.03, Fermentables: (Wheat, Melanoidin) Hops: (Bravo) Other: (CAMPDEN, Gypsum, Phosphoric acid, IRISH MOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-23 14:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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