Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MAC Voss Session IPA	American IPA	20.8 Litres	1.041	1.01	4.14	37.14	6.73 °L	306	1
Author: Adam R Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32.2 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2020 1:55 AM Notes: Whirlpool for 15 min Used 1/3 of the Omega Voss Package
FW Cold IPA	American IPA	3 Gallons	1.063	1.009	7.1	53.72	5.8 °L	306	0
Author: swade@penncharter.com Boil Size: 4.46 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2022 7:41 PM Notes: Ferment @ 60F. After 2 days add the first dry hop (mosaic) only. Raise to 65F 65 a few days. Test for Final gravity after a week. If final gravity is reached, add the second dry hop for 3 days. Cold crash, and carbonate at 2.65 volumes.
Black IPA (bad Equipment Profile)	Specialty IPA: Black IPA	3 Gallons	1.071	1.016	7.31	76.25	23.89 °L	306	0
Author: T Mosher Boil Size: 4.06 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2022 6:29 PM Notes:
Pete's Pacific Pale (Big Batch 24)	American IPA	44 Litres	1.048	1.013	4.61	24.55	5.91 °L	306	1
Author: Pete.B Boil Size: 49.5 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dme Priming Amount: 424.1 g Creation Date: 1/5/2022 11:45 PM Notes: Needed to substitute Wyeast Activator 1272 - American Ale II as White Labs California Ale V Yeast WLP051 was impossible to find.
Shout To The Top	American Stout	21 Litres	1.065	1.019	6.08	32.09	33.57 °L	306	1
Author: Herobeer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:05 AM Notes:
Janet's Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.073	1.017	7.71	63.47	20.37 °L	306	0
Author: Mont Y. Märzen Boil Size: 7.62 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.92 psi Creation Date: 4/12/2021 1:46 AM Notes:
Fugg It	American IPA	2.5 Gallons	1.057	1.014	5.58	65.42	3.84 °L	306	0
Author: AeroTheGreat Boil Size: 3.98 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2021 4:19 PM Notes:
1ª A IPA 21/03/2021	American IPA	22 Litres	1.052	1.002	6.51	57.62	8.2 °L	306	0
Author: tomashc Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 3/22/2021 5:34 PM Notes:
Black Rye IPA	Specialty IPA: Black IPA	12.5 Litres	1.048	1.011	4.81	43.53	24.81 °L	306	0
Author: Matt76 Boil Size: 14.5 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2020 7:42 PM Notes:
Black IPA_v6	Specialty IPA: Black IPA	5.5 Gallons	1.069	1.013	7.34	94.69	43.3 °L	306	0
Author: HelzBelz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:22 AM Notes:
Cascade SMaSH	American IPA	2.75 Gallons	1.057	1.01	6.1	52.25	5.41 °L	306	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 6:26 PM Notes:
Awesome Recipe	American IPA	11.5 Litres	1.061	1.011	6.53	62.8	8.01 °L	306	0
Author: Boil Size: 15.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 4:18 PM Notes:
Kama Citra Session IPA	American IPA	5.5 Gallons	1.043	1.011	4.29	61.2	7.35 °L	306	1
Author: Footscray_Pride Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 6/11/2020 11:36 PM Notes:
Hort 4337 Session IPA	American IPA	23 Litres	1.051	1.01	5.29	43.84	6.11 °L	306	0
Author: Rob S Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 6:13 AM Notes:
Dark Vader's Imperial Nut	Imperial Stout	2.5 Gallons	1.084	1.019	8.54	81.44	38.74 °L	306	2
Author: Maltrandir Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 1:10 AM Notes:
CERVERINA IPA 2024	American IPA	24 Litres	1.061	1.013	6.25	52.47	9.06 °L	306	0
Author: Mator Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 222.2 g Creation Date: 10/23/2019 11:12 AM Notes: 1) FERMENTACION: Aproximadamente 5 días a 19-20Cº + 2 dias descanso diacetilo. 2) TRANVASE A FERMENTADOR SECUNDARIO Y DRYHOP: 1 adicion cuando la fermentación esté lenta 3) PERIODO DE FRIO: Sacamos última adición de lúpulo al 7 día y metemos el fermentador en frio 6-7 días a temperatura lo más próximo a 0 Cº que podamos 4) CARBONATACIÓN: Con dextrosa y a 19-20Cº 5) GUARDA A TEMPERATURA AMBIENTE
House IPA	American IPA	5.5 Gallons	1.056	1.009	6.15	56.45	10.83 °L	306	0
Author: Grant2 Boil Size: 8.65 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2019 4:44 AM Notes:
CitraCade IPA	American IPA	5.5 Gallons	1.061	1.014	6.26	58.62	9.19 °L	306	1
Author: ProfessorHuggs Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 4:31 AM Notes:
Did I Ever Tell You About The Time Reiter Met Larry Bell? IPA	American IPA	5.5 Gallons	1.053	1.009	5.69	75.69	5.51 °L	306	0
Author: YancyDC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 2:03 PM Notes:
Cascade Centennial Colombus IPA	American IPA	23 Litres	1.057	1.009	6.19	78	11.24 °L	306	1
Author: AntinKuntinBeer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 3:07 PM Notes:
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