Homebrew Beer Recipes

Page 8073 of our growing list of 300,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simple Rich Brown	Mild	5 Gallons	1.068	1.016	6.88	11.3	16.56 °L	292	0
Author: TJ Bear Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2021 7:38 PM Notes:
Yuengling Clone Lager	No Profile Selected	5 Gallons	1.048	1.013	4.65	5.46	6.8 °L	292	0
Author: cray Boil Size: 6.29 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2023 11:44 PM Notes:
Bo’s Pale Ale	American Pale Ale	5.1 Gallons	1.053	1.009	5.8	67.89	6.18 °L	292	0
Author: voodoo_donut Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2023 10:15 PM Notes: That’s Bo. That cat loved Hops!
Christmas Porter	Robust Porter	5.5 Gallons	1.046	1.011	4.49	40.35	37.58 °L	292	0
Author: Daav Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 2:22 AM Notes:
Altbier 3.0	North German Altbier	5.5 Gallons	1.056	1.011	5.93	36.69	20.36 °L	292	3
Author: TMLeaffan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2022 1:34 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.045	1.01	4.61	80.12	5.33 °L	292	0
Author: timbott.tb@googlemail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2022 12:15 PM Notes:
Wheat Ale	No Profile Selected	32 Litres	1.05	1.011	5.04	20.79	10.39 °L	292	1
Author: Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 7:41 AM Notes:
Honey Bear / Yorktown Ale	No Profile Selected	5 Gallons	1.063	1.009	7.13	16.06	4.28 °L	292	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 cup Creation Date: 6/12/2022 10:23 PM Notes: the 2 lbs of cane sugar in recipe is one lb of candy and one lb honey. Brewed as 5 gallon . Split into 2 carboys. Honey added to one, candy to the other carboy for secondary fermentation. Each primed and bottled.
Belgian Blond	No Profile Selected	5.5 Gallons	1.067	1.015	6.8	21.75	6.86 °L	292	1
Author: E-rok Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2022 2:57 PM Notes:
Night Owl Vanilla Coffee Porter	Robust Porter	5.5 Gallons	1.07	1.019	6.72	84.48	34.1 °L	292	4
Author: Timber Ryan Boil Size: 7.41 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 1/6/2022 6:33 PM Notes: Vanilla beans cut lengthwise, then into 1 inch pieces and soaked x1 week in 4-5oz Capt. Morgan Spiced Rum. After >14 days fermenting, ~5 days before bottling. Add the cold brewed coffee at bottling, can taste and then add more if needed. Used Roaster's Choice from Thornton's Roasters for the cold brew, coarse ground. ImpA10 or WY1084 or WLP004
Kjeller 5 Dry Stout 25 L	Dry Stout	25 Litres	1.046	1.01	4.67	34.84	34.26 °L	292	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5 g sukker/l Creation Date: 8/25/2016 1:43 PM Notes: Kjøl ned til 17 grader før pitching av gjær. Gjæring på 18 grader i 4 dager, 20 grader i 10 dager.
Cod’s 14	No Profile Selected	27 Litres	1.042	1.01	4.13	19.02	3.38 °L	292	1
Author: calli Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2021 11:02 AM Notes:
BIAB English Mild Ale	Mild	1.25 Gallons	1.033	1.009	3.15	12.48	13.12 °L	292	1
Author: Charles C Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -3.91 psi Creation Date: 3/21/2021 7:52 PM Notes:
Awesome Recipe	American Pale Ale	20.8 Litres	1.05	1.009	5.27	24.14	8.16 °L	292	0
Author: Sivi Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2020 6:53 AM Notes:
Centennial 2ROW SMaSH	Classic American Pilsner	5 Gallons	1.06	1.014	6.01	36.34	4.3 °L	292	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 9:43 PM Notes: Split this batch in half use Kveik Voss yeast at 96F to compare DOUBLE CRUSH GRAIN
Robinson’s Old Tom	No Profile Selected	19 Litres	1.079	1.017	8.08	15.86	23.57 °L	292	0
Author: Obscure Boil Size: 11 Litres Boil Time: 90 Boil Gravity: 1.136 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2020 8:20 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	292	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:43 AM Notes:
Session Kölsch	Kölsch	4 Gallons	1.031	1.006	3.36	20.32	3.12 °L	292	0
Author: UndauntedBrewing Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: dextrose Priming Amount: -1 oz Creation Date: 7/12/2019 12:28 AM Notes:
Flag Wavin' Pale Ale	American Pale Ale	4 Gallons	1.076	1.018	7.6	43.41	8.04 °L	292	1
Author: UnderBedBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 10:31 PM Notes:
Guiness 3g	Dry Stout	3.7 Gallons	1.045	1.012	4.36	34.59	38.88 °L	292	0
Author: Chr15 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2018 6:13 PM Notes: Regular crush for all grain apart from roasted barely. Use blender to make a fine powder/flour out of the roasted barley and mix in a small amount of the sparge water before adding to the mash.
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