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oh-Modern Lager Beer

Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Post Boil Size: 12 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: munnen
Calories: 161 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Sunday February 2nd 2020

Original Gravity:

1.053

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

82.8

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	American - Pilsner2000 g Pilsner	37	1.8	67.8%
350 g	German - Munich Light350 g Munich Light	37	6	11.9%
600 g	Finland - Wheat Malt600 g Wheat Malt	38	2	20.3%
2,950 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	60 min	40.99	8.3%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	13	Boil	15 min	20.34	8.3%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Boil	15 min	21.51	8.3%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Boil	0 min		16.7%
45 g	Mosaic45 g Mosaic Hops	Pellet	12.5	Boil	0 min		25%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		16.7%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		16.7%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Chinook (Leaf/Whole) 90 g Chinook (Leaf/Whole) Hops	61.33	50%
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	21.51	50%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Infusion	--	67 °C	60 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 55 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

13 °C i 21 dagar
20 °C i en vecka Diacetylrast ( torrhumling)
3 °C kalllagring

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-22 11:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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