Cream Ale III - 5.5 gallon Beer Recipe | BIAB Cream Ale | Brewer's Friend

Cream Ale III - 5.5 gallon

140 calories 11.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NB Cream Ale - All Grain
Hop Utilization: 96%
Calories: 140 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)
Created: Tuesday October 13th 2020
1.043
1.007
4.7%
23.8
5.6
n/a
23.64
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row $ 1.54 / lb
$ 11.55 		36.8 1.8 88.2%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt $ 1.95 / lb
$ 1.46 		37 25 8.8%
0.25 lb Belgian - Biscuit0.25 lb Biscuit $ 2.59 / lb
$ 0.65 		35 23 2.9%
8.50 lbs / $ 13.66
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops $ 4.99 / oz
$ 4.99 		Pellet 6.5 Boil 60 min 23.79 100%
1 oz / $ 4.99
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Mash In Temperature 150 °F 150 °F 60 min
5.5 gal Mash Out Fly Sparge 170 °F 170 °F 10 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.99 / each
$ 4.99
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 4.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Cream Ale III - 5.5 gallon" Cream Ale beer recipe by NB Cream Ale - All Grain. BIAB, ABV 4.65%, IBU 23.79, SRM 5.62, Fermentables: (Standard 2-Row, Honey Malt, Biscuit) Hops: (Cluster)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-13 20:22 UTC
NEW Water Requirements:
Cream Ale III - 5.5 gallon
Equipment Profile Used

System Default

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Water Requirements:
Cream Ale III - 5.5 gallon
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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