View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lichtbier 4

Method: BIAB
Style: German Leichtbier
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 110 calories (Per 12oz)
Carbs: 9.7 g (Per 12oz)

Created: Saturday December 12th 2020

Original Gravity:

1.034

Final Gravity:

1.006

ABV (standard):

3.7%

IBU (tinseth):

20.6

SRM (morey):

2.9

Mash pH

5.2

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Bestmalz - BEST Pilsen7 lb BEST Pilsen	37	1.9	96.6%
0.25 lb	Weyermann - Acidulated0.25 lb Acidulated	27	3.4	3.4%
7.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum0.75 oz German Magnum Hops	Pellet	13.5	First Wort	75 min	15.04	42.9%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	5.52	57.1%
1.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Yakima Chief Hops - German Magnum (Pellet)	15.04	42.9%
1 oz	Hallertau Mittelfruh (Pellet)	5.52	57.1%
1.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	strike at 158	Infusion	150 °F	150 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
0.50 g	Brewtan B	Fining	Mash	75 min.
3 g	Calcium Chloride (anhydrous)	Water Agt	Mash	75 min.
3 g	Gypsum	Water Agt	Mash	75 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	52 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62.8	0	7	68.5	60	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-12 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!