yellow beer brewed 2-1-2014 Beer Recipe | All Grain Blonde Ale | Brewer's Friend

yellow beer brewed 2-1-2014

142 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Wednesday January 29th 2014
1.043
1.012
4.1%
20.0
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pale Ale12 lb Pale Ale 39 2.3 69.6%
1.25 lb American - Carapils (Dextrine Malt)1.25 lb Carapils (Dextrine Malt) 33 1.8 7.2%
2 lb German - Munich Light2 lb Munich Light 37 6 11.6%
2 lb German - Vienna2 lb Vienna 37 4 11.6%
17.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 50 min 6.13 30.1%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 25 min 10.5 30.1%
0.66 oz Liberty0.66 oz Liberty Hops Pellet 4 Boil 15 min 2.41 19.9%
0.66 oz Liberty0.66 oz Liberty Hops Pellet 4 Boil 5 min 0.97 19.9%
3.32 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 583 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

kegged this on 2/18/2014 after a cold crash of 72 hours put it on gas for 36 hours

purged gas then on serving pressure until last night 2/23/2014

very nice brew will brew it again nice and crisp will be a great summer brew

OG was higher by a bit 1.050 so ABV is a little more

but still a nice light beer

update 2-27-2014 * this is a great brew I will be brewing this again in a week or so

Cheers!

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  • Public: Yup, Shared
  • Last Updated: 2014-02-27 22:39 UTC
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