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Brett C Wheatwine

Method: BIAB
Style: Old Ale
Boil Time: 180 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 309 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday September 1st 2015

Original Gravity:

1.096

Final Gravity:

1.000

ABV (standard):

12.6%

IBU (tinseth):

38.7

SRM (morey):

44.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	German - Floor-Malted Bohemian Wheat6 lb Floor-Malted Bohemian Wheat	38	2	35.3%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat - (late boil kettle addition)	42	3	17.6%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	11.8%
1 lb	American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt	34	55	5.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	5.9%
1 lb	Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) - (late boil kettle addition)	38	275	5.9%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	5.9%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	2.9%
0.50 lb	Turbinado0.5 lb Turbinado	44	10	2.9%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	5.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 190 °F	10 min	29.96	80%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Whirlpool at 190 °F	10 min	8.69	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Mosaic (Pellet)	29.96	80%
0.50 oz	Citra (Pellet)	8.69	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Sparge w/ 3 gal 170 water	Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 oz	Rum or Brandy		Flavor	Secondary	--
1 oz	Oak Cubes		Flavor	Secondary	--

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	98%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 867 B cells required

Brettanomyces Clausenii

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 867 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,358

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Brews

Public: Yup, Shared
Last Updated: 2016-06-15 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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