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Author:

david.hylkema@gmail.com

Boil Size: 3 Gallons

Boil Time: 1

Boil Gravity: 1.103

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/21/2021 4:43 AM

Notes: I used Bigelow Constant Comment Black Tea

Author:

Boil Size: 12.1 Litres

Boil Time: 60

Boil Gravity: 1.041

Efficiency: 60

Mash Thickness: 3.1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 17 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/19/2015 8:49 AM

Notes:

Author:

jrwbrewing

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.048

Efficiency: 60

Mash Thickness: 2.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/16/2018 7:06 PM

Notes: Method

Single Mash Infusion (65 - 68 degC) - 16L of water.
Sparge at 78 degC - collect 25 litres.
Boil for 60 mins.
Top up to 20 litres in fermenter if required.
Ferment for 5 - 7 Days at 18 degC
Add Dry Hops and Grape Fruit after vigorous fermentation for 4 - 5 days.
Cold Crash for 1 - 2 days (or until clear).
Either keg directly or transfer off yeast first.

DIY Dog Recipe (20L)

Single Infusion Mash - 75 mins @ 65 degC
Target OG 1060
Target FG 1010
ABV 6.5%
IBU 60

Grain Bill:
4.5 kg - Extra Pale
0.88 kg - Cara Malt

Hops:
Bittering - Magnum
Flavour - Simcoe, Amarillo, Mosaic, Citra
Dry Hop - Amarillo, Citra, Simcoe

Yeast:
Wyeast 1056 American Ale

Author:

FBorrego

Boil Size: 25 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 68

Mash Thickness: 3

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 19 ° C

Priming Method: Injection

Priming Amount: 2ml (5.5g/L) priming sugar

Creation Date: 7/1/2017 9:15 PM

Notes: Fermentation:
-19c for 2 days
-1c/day until 10 days (27c max)

Maturation: +10 days at 13c
Cold Crash: +4days at 0.5c
>Sugar Cane at 10m boil end

Tip for fermentation: cool the wort until 16~ degrees Celsius and let the lag/fermentation naturally raise the temp to 19 degrees.

Author:

Piet Vanhaelst

Boil Size: 26 Litres

Boil Time: 75

Boil Gravity: 1.044

Efficiency: 75

Mash Thickness: 4

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 18 ° C

Priming Method: Sugar

Priming Amount: 145 gr

Creation Date: 6/17/2016 1:45 PM

Notes: 15 gr yeast needed

Author:

Tabarnakos

Boil Size: 8 Gallons

Boil Time: 90

Boil Gravity: 1.027

Efficiency: 60

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/8/2017 1:26 AM

Notes:

Author:

monumentparkbrewing

Boil Size: 10 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 38

Mash Thickness: 1.371

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/22/2022 2:06 AM

Notes:

Author:

cadwallion

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: N/A

Efficiency: 70

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2012 3:45 PM

Notes: Designed for BMC drinkers as a gateway ale.

Author:

Blootster

Boil Size: 10.5 Gallons

Boil Time: 180

Boil Gravity: 1.079

Efficiency: 50

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.25

Primary Temp: 62 ° F

Priming Method: dextrose

Priming Amount: 3 oz

Creation Date: 12/28/2018 3:35 PM

Notes: Mash will be split into two 10 G mash tuns.

Brew365 Calculation below:
Batch Size: 2.75 g
Grain Bill: 20 lbs
Boil Time: 3 hours
Trub Loss: 0.25 g
Equipment Loss: 0.25 g
Mash Thickness: 1.50 qts/lb
Target Mash Temp: 156

Percent Boiloff: 11.5 %

Total Mash Water: 7.50 g
Sparge Water: 0 g

Pre-Boil Volume: 4.75 g
Combined into Pre-Boil total Volume: 9.5 g

4 days prior to brew I started two 1.5 L starters from 2 packs of WLP090 yeast. Let ferment and stored in fridge until brew day. On the morning of brew I decanted starters and pitched into new 1 L starter so it would be active before pitching.
Had to substitute Golden Promise for Marris Otter. Grain bill was split into two even grain bills. Milled 2 days before brew and stored at homebrew store at 72 degrees,

9/14/19: brewed with Matt and John at homebrew store.

Roughly 11:30 AM start time. Started with 7.5 gallons of RO water, treated with 4.9g of baking soda, and 7g of calcium chloride. Pre-heated mash tun with 178 degree mash water. Doughed in with 20 lbs of grain, achieved 155 degree mash temp, let rest 90 minutes and stirred every 15 minutes for first hour.

Repeated with second mash, achieved 160 degree mash temp, cooled with 2-3 qts of extra water to 156 degrees, then let rest for 90 minutes.

Vorlaufed both for 10-15 minutes each. Collected first runnings only into 15G kettle, boil volume 10G, pre-boil gravity between 1.082 - 1.084. Boiled for just over 3 hours on propane burner. Forgot to add yeast nutrient during boil. Cooled with copper immersion chiller to 90 deg.

Final volume was 5 - 5.15G into 6G glass carboy. Original gravity of 1.145-1.147 (reading was off the refractometer scale).

Placed fermentor into ferm chamber set to 66 deg. Temp stabilized ~1.5 hours later. Pitched 1 L new and very active starter, vigorously shook for 2-3 minutes to aerate.

@12 hours post pitch - very active ferm, 1-2" krausen
@24 hours post pitch - nearly high krausen 2-3"
@36 hours post pitch - high krausen, very active, almost into blow off tube

Partigyle Brew:
Decided on an english mild/brown ale

Target OG: 1.050
Actual OG: 1.045
Target IBU: 30
Target Volume: 5.5G
Boil: 60 minutes

Ran 3.5G untreated Louisville tap water through each mash tun. Let rest for 30 minutes while we handled the main brew. Vorlaufed briefly, then collected 6.5G second runnings into 10G boil kettle. "Boiled" on induction burner that maintained a weak simmer.

Added 1oz EKG/Fuggles at 50 for ~25 ibus
Added 1oz EKG/Fuggles at 5 minutes for ~5 ibus

Cooled with copper immersion chiller to 90 degrees. Then placed in ferm chamber set to 66 degrees alongside RIS. Temp stabilized ~1.5 hours later. Pitched 1 pack of S-04 then lightly shook for 30 seconds to aerate.

@12 hours minimal ferm
@24 hours thin krausen
@36 hours active ferm, 1" krausen

10/10: Bottled half of the brown plain with dextrose. Targeting 2.3 vol co2. Remaining 2.75G was racked into 3G better bottle with 2 split, scraped, and chopped wet Madgascar Vanilla beans (that had been soaking in ~1-2 oz of Heaven Hill vodka for 2-3 days).

10/23: Dry beaned 30g (~11g/G) of Sunergos Tanzanian Peaberry coffee (roast date: 10/10). Beans were placed into sanitized grain bag, filled with coffee/stainless steel nuts, and suspended in beer for ~24 hours.

10/24: Packaged vanilla/coffee portion, targeting 2.1 vol co2, primed with dextrose. Flavor and aroma was pretty incredible, vanilla added body/sweetness and the fresh roast smell of coffee was very pleasant.

Notes for Next time:
-don't forget to add yeast nutrient
-we collected more pre-boil volume and still had wort left in the mash tun, consider lowering initial mash volume by 0.25G each
-partyigyle beer was much weaker than it could have been. Sparge with less volume, and collect any remaining wort from tuns before sparging

2020 brew:

Author:

Nicked26

Boil Size: 29 Litres

Boil Time: 60

Boil Gravity: 1.045

Efficiency: 70

Mash Thickness: 2

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/27/2018 4:40 PM

Notes: 20 l fot mash
12 l fot sparge

should end up with 20-22 l

Added star anise
cinnamon
Vanilla extract

Author:

Classic LL

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.037

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/7/2017 5:33 PM

Notes: --- Work in Progress ---
TODO : Determine a savory hop profile
TODO : Substitute grain for a lighter flavored beer
TODO : Explore any other complimentary flavors for secondary

Author:

PaddyO

Boil Size: 12 Litres

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 50

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: N/A

Primary Temp: 18 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 7/1/2017 5:29 AM

Notes:

Author:

Boil Size: 30 Litres

Boil Time: 90

Boil Gravity: 17.8

Efficiency: 73

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 22 ° C

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2016 1:48 PM

Notes:

Author:

Joshua Walker

Boil Size: 7 Gallons

Boil Time: 60

Boil Gravity: 1.056

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 72 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/12/2016 2:37 AM

Notes:

Author:

beerismysavior

Boil Size: 6 Gallons

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 75

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: N/A

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 3/7/2016 6:08 AM

Notes:

Author:

ChefJon

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.055

Efficiency: 59

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 1.0

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/31/2015 1:53 AM

Notes:

Author:

Herr Braumeister

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 70

Mash Thickness: 1

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/11/2015 10:56 PM

Notes:

Author:

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.04

Efficiency: 65

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/9/2015 5:18 PM

Notes: Ferment at 68F until high krausen then let free rise in a bath of air temp water.

Author:

spiro

Boil Size: 3.5 Gallons

Boil Time: 90

Boil Gravity: 1.061

Efficiency: 68

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: Partial Mash

Pitch Rate: 0.5

Primary Temp: 68 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/9/2015 10:01 PM

Notes: Used RVA Manchester Ale Yeast.

Author:

Boil Size: 1.5 Gallons

Boil Time: 60

Boil Gravity: 1.021

Efficiency: 85

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.75

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/31/2015 4:36 PM

Notes: