Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
30 min |
43.65 |
33.3% |
|
2 oz |
Fuggles2 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
16.91 |
66.7% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
43.65 |
33.3% |
|
2 oz |
Fuggles (Pellet) 1.9999999954251 oz Fuggles (Pellet) Hops |
|
16.91 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.7 gal |
|
Strike |
164 °F |
152 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
65 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
vanilla bean tincture
|
|
Flavor |
Primary |
-- |
|
10 oz |
cold press coffee
|
|
Flavor |
Primary |
-- |
Priming
|
Method: sucrose
Amount: 5.5 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
brew day yield was actually ~4.5+ gallons, OG was 1.092, no DME was used because OG was close enough.
Mash target says 152, though that was just because I think this site doesn't take into account some minimal thermal loss. The mash actually hit 150, which is what I wanted anyway. Had to add a liter or so of ~165F water at about 30 minutes to bring up from 148 back to 150F.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-01-07 03:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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