Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guardian	Bière de Garde	6 Gallons	1.074	1.018	7.35	22.96	13.91 °L	1.7K	1
Author: matlab_ Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 3/27/2020 4:21 AM Notes:
Nugget Nectar Clone	American IPA	10 Gallons	1.08	1.018	8.13	90.98	10.93 °L	1.7K	0
Author: Dneigh Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 2/19/2020 4:34 PM Notes:
Ten Fidy Clone	Russian Imperial Stout	5 Gallons	1.103	1.026	10.13	88.95	50 °L	1.7K	0
Author: frankzeye Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2015 12:43 AM Notes:
Amber Fall Ale 2017	American Amber Ale	550 Litres	1.069	1.017	6.8	31.92	17.56 °L	1.7K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 1:27 PM Notes:
Kiss Me	American IPA	5.5 Gallons	1.065	1.015	6.52	23.75	4.38 °L	1.7K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 3:46 PM Notes:
3 Crops V1 - Zymatic	Cream Ale	2.5 Gallons	1.039	1.007	4.28	18.82	3.48 °L	1.7K	0
Author: chrisscott Boil Size: 3.3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2017 6:52 PM Notes:
Treehouse Brewing Julius IPA Clone	Specialty IPA: New England IPA	50 Litres	1.061	1.014	6.17	62.61	5.9 °L	1.7K	0
Author: Wolf Pack Brewing Boil Size: 54.6 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 9:01 PM Notes: https://trinitybrewers.com/brews/ipa/julius-clone-treehouse-brewing-ipa/ Fermentation Step Time Temperature Primary 1 days 74°F Secondary 3 days 62°F Tertiary 4 days 32°F Aging 4 days 45°F
NZ Hoppy Pilsner - X5	No Profile Selected	30 Litres	1.048	1.012	4.74	34.28	4.05 °L	1.7K	1
Author: Rob Carruthers Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 4:59 AM Notes: NZ Hoppy Pilsner This Pilsner is perhaps one of the better ones in NZ atm. Maybe that's just our biased opinion - or maybe we know somethings that you don't yet. EXPECTED BREW FIGURES OG: 1.050 FG: 1.012 IBU: Approx. 31 ABV: 5.0 % Boil Time: 60mins Volume: 23L INGREDIENTS 4.5kg NZ Pilsner Malt 250g Carahell Malt 100g Acidulated Malt 7g of Pacific Jade Hops 150g of Motueka hops 30g of Taiheke Hops 2 x pkt MJ M84 Bohemian Lager Yeast METHOD Mash at 62ºC for 60 minutes with 18.5 L of water Mash out at 75ºC for 10 mins. Sparge at 75ºC with 10L of water and boil for 60 mins. At 60 minutes add 7g of Pacific Jade to the boil At 20 minutes to go add 10g Motueka At 10 minutes to go add the 60g of Motueka and 10g of Taiheke Cool rapidly and transfer to your sanitised fermenter When the wort is between 18-20ºC add the 2 packets of M84 lager yeast and ferment at 14ºC for 10 days – or until SG is stable for 2 days After 7-8 days add 80g of Motueka and 20g Taiheke hops to the fermenter (in a hop bag weighed down with sanitised marbles if you don’t want as much hop mess) Leave dry hops in for 5-7 days Transfer beer into another fermenter and transfer into a fridge or somewhere cool (1ºC if kegging 10ºC if bottling) for 3-5 days and adding your finings agent Keg or bottle as usual
Awesome Recipe	American Light Lager	1 Gallons	1.026	1.006	2.53	0	21.83 °L	1.7K	0
Author: Group W Boil Size: 1 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2017 5:12 PM Notes:
House IPA	American IPA	10.5 Gallons	1.063	1.016	6.26	65.31	6.81 °L	1.7K	0
Author: Yooper Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 1:03 PM Notes: 1/2 batch with Wyeast 1272 1/2 batch with WLP001
Nissefars Sidesprang	Specialty Beer	25 Litres	1.079	1.016	8.24	19.49	33.35 °L	1.7K	1
Author: Solli Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2012 10:28 AM Notes:
Cascade Fresh Hop	American Pale Ale	21 Litres	1.044	1.007	4.87	44.31	5.71 °L	1.7K	1
Author: simmo1 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2017 7:57 AM Notes:
377 Shane's Pale Ale 15%	American Pale Ale	180 Gallons	1.051	1.013	4.96	52.77	3.68 °L	1.7K	0
Author: lyna Boil Size: 182 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2016 2:21 PM Notes: Highlights Cascade hops, super drinkable golden ale. This yeast attenuated to 82% on my batch.
Cashmere IPA	American IPA	21 Litres	1.063	1.014	6.49	58.35	9.13 °L	1.7K	0
Author: Boil Size: 28.05 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: dextrose Priming Amount: 50 Creation Date: 8/30/2016 1:47 PM Notes: Keg Conditioned, under pitch sugar for secondary fermentation in keg, to be adjusted using co2 if required after 10 days.
Orange Honey Wheat	Weissbier	5.5 Gallons	1.057	1.015	5.51	26.26	6.68 °L	1.7K	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2016 6:55 PM Notes:
BADASS Lambic	Lambic	5 Gallons	1.044	1.01	4.43	7.15	4.88 °L	1.7K	2
Author: MarylandBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 2:23 AM Notes: This brew is part of our 55-gallon barrel program. 10 different brewers, 1 recipe, 1 barrel. we will solera this lambic, infected as it may be, and start to draw it down in spring 2017. will brew again to top off the barrel
Biere De Miel	Berliner Weisse	5.5 Gallons	1.027	1.007	2.67	7.96	4.26 °L	1.7K	0
Author: Mark Hamzy Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2015 11:39 PM Notes:
Best Bitter	Special/Best/Premium Bitter	21 Litres	1.046	1.01	4.7	22.63	12.32 °L	1.7K	1
Author: Ben Golding Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2014 6:03 AM Notes: Based on a recipe: http://www.britishbrewer.com/tag/best-bitter/ Great recipe: simple and produced a really delicious best bitter that was very true-to-style. Would make this one again. Might consider dry hopping with 12g Fuggles to lift the hop aroma but I don't think it's really necessary.
Jacque-O-Lines Pumpkin Bitch Ale	Holiday/Winter Special Spiced Beer	5 Gallons	1.07	1.017	6.85	45.61	13.8 °L	1.7K	1
Author: Fireman85p Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2014 8:39 PM Notes: Steep 1 lb pumpkin with grains 1 cup brown sugar 60 min Briess gold light extract
Snout Juice Mango Sour	Fruit Beer	21 Litres	1.046	1.012	4.52	7.17	4.53 °L	1.7K	0
Author: Back of the Passage Brewery Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.034 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2019 10:24 AM Notes: Batch #1 - (Eff.: 57%, Att.: 72%, ABV: 4.5%) 21/11/19 - Mashed Thursday afternoon, for Saturday afternoon boil - 13 ml of Lactic acid added to bring pH down to pH 4.7 then added 2/3 of a little tub of yogurt and left in heat wrap without temp control. 23/11/19 - pH 3.79 after 44 hrs, tastes mildly sour with slight funk aroma, could be a bit more sour next time, boiled for 30. 30/11/19 - Dry hopped, SG: 1012. 3/12/19 - Added 1.5kg frozen mango 8/12/19 - Kegged and carbed 15/12/19 - Lots of lemon and lime citrus flavours, could do with a bit more gas, not a heap of mango up front but subtle hint in the middle.
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