Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bawlmrfest	Traditional Bock	11 Gallons	1.067	1.017	6.59	39.09	21.34 °L	1.4K	1
Author: EBCB Boil Size: 6 Gallons Boil Time: 105 Boil Gravity: 1.123 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2013 4:11 AM Notes:
Sanatorium IPA	American IPA	23 Litres	1.067	1.016	6.72	59.67	8.15 °L	1.4K	0
Author: Boil Size: 28.3 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2014 8:56 AM Notes:
Shark Attack Tribute	Imperial IPA	3 Gallons	1.088	1.02	9.02	86.18	18.16 °L	1.4K	0
Author: jimdubc Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2015 11:35 PM Notes:
Gilby's Big Breakfast V3 - 10L	Russian Imperial Stout	10.5 Litres	1.075	1.013	8.2	107.61	50 °L	1.4K	0
Author: Fatty G Boil Size: 10.5 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 11:12 PM Notes: YEAST: Built up a starter from 3 week old 2nd gen WLP090. 4.5L starter and approx 250ml trub.
Hothead Wheat	American Wheat Beer	3 Gallons	1.045	1.011	4.46	28.35	4.53 °L	1.4K	0
Author: flexmurphy Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2015 4:25 PM Notes:
Chocolate Porter	Brown Porter	20 Litres	1.042	1.009	4.42	33.31	22.94 °L	1.4K	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 51 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2015 3:08 AM Notes: http://www.maltosefalcons.com/tech/formulating-and-brewing-winning-chocolate-porter
The Black Eldorado	American IPA	11 Gallons	1.059	1.011	6.34	59.86	39.56 °L	1.4K	2
Author: jerome.brule Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 12.54 PSI Creation Date: 3/16/2021 6:23 PM Notes:
RedHeadedStepChild Ale	No Profile Selected	5.1 Gallons	1.055	1	7.16	0	5.29 °L	1.4K	0
Author: JohnnyLevasseur Boil Size: 5.2 Gallons Boil Time: 15 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2020 3:01 AM Notes: January 11, 2020 - 5pm Diced 2# ginger and blended then put into muslin bag. Zested 5 limes and extracted juice and put in 2 0z vodka. Pre boiled 3 gallons in robobrew and 4 gallons in sparge water heater. Added crushed campden tablet in boiled water Turn off heat and dumped 5 tsp yeast nutrient and sugars, Stirred and then added lime mixture. Let steep for 30 min while sanitizing fast fermenter. Topped of wort to get to 5.5 gallons from storage heater. Chilled wort to 77 degrees then transferred to fermenter. Oxygenated manually for 80 seconds. Pitched 2 pack S-04 Dropped in blue Tilt. OG 1.055 Jan 18, 2020 - Added 4.6 oz diced crystallized ginger in 2 cups boiling water then transferred to fast fermenter. SG 1.0 Jan 27, 2020 - SG 1.001 - dumped trub ball. Jan 28, 2020 - Transfered to fermonster, purged with c02 and began cold crashing to 36 degrees Jan 29, 2020 - 1pm - Added Gelatin Feb 1, 2020 4 pm - FG 1.001 - 7.08% ABV Added 1 cup dextrose to 2 cups boiled/cooled water and drop in fermonster. Stored lightly and transfered to keg, purged with Co2. Set to 30 PSI for 2 days and should be ready. Feb 15, 2020 - 1130 am - Made a reduction with 2 oz diced crystallized ginger and 1/2 cup dextrose, cooled, filtered through cheese clothe then dumped into keg. Looking insanely clear.
Bintang	American Lager	18.9 Litres	1.053	1.013	5.19	22.83	4.87 °L	1.4K	0
Author: Desjp Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 4:38 AM Notes:
Helles	German Helles Exportbier	5.5 Gallons	1.05	1.011	5.17	22.08	4.91 °L	1.4K	0
Author: Craft Solutions Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2017 4:29 PM Notes: Make 2.9 L starter w/290 gm DME Pitch 2.3 L (78 oz) in this beer and save 0.6 L (20 oz) for future
Grandma's Foreign Extra Stout	Foreign Extra Stout	11 Litres	1.074	1.018	7.4	37.5	41.78 °L	1.4K	0
Author: BREWPaquette Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 1:31 AM Notes: densité a descendu jusqu’à 1.016
Pale Ale	American Pale Ale	12 Gallons	1.049	1.01	5.06	42.23	7.91 °L	1.4K	0
Author: Ozarks Mountain Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2016 12:29 AM Notes: whirlpool as long as you want, I whirlpool while chilling until the temp reaches 70, after kegged I use gelatin to clear, this beer is a great pale ale
Bell's Two Hearted Clone	American IPA	12 Gallons	1.06	1.008	6.75	67.91	6.27 °L	1.4K	0
Author: recreation brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.48 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 12:17 PM Notes:
Imperial IPA	Imperial IPA	21 Litres	1.077	1.018	7.83	63.21	8.04 °L	1.4K	2
Author: benbrunton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2013 1:23 PM Notes:
SMSH - Citra Pale Ale	Bohemian Pilsener	18 Litres	14.58	3.783	5.84	41.39	4.04 °L	1.4K	1
Author: Daniel777 Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 13.2 Efficiency: 82 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 5:52 PM Notes: Első pihi 65 fokon. Olyan lett, amulyennek vártam, OG 14,5, jó az illata :) Nagyon alacsony FG, kicsit alkoholos vizes először, de később javul. Egy kis testet és több komlót elbírna még, de haladunk.
Deaths Tar DBIPA	Imperial IPA	480 Litres	1.067	1.013	7.15	80.2	32.89 °L	1.4K	0
Author: Boil Size: 490 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2015 9:17 PM Notes:
Coffee Porter	Robust Porter	10 Litres	1.054	1.014	5.32	27.8	40 °L	1.4K	0
Author: bradnichols Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2015 11:49 AM Notes: soak 1 vanilla bean for 1 week in vodka. add after 1 week and leave for 1 week
Fuggles Saison	Saison	25 Litres	1.05	1.011	5.1	21.26	3.43 °L	1.4K	1
Author: Dafydd Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2014 7:45 AM Notes:
Two Brothers Sucker Punch Ale	American IPA	12 Gallons	1.08	1.019	8.03	179.93	7.33 °L	1.4K	0
Author: Two Brothers Brewing Boil Size: 14.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2013 2:53 AM Notes:
JTD IPA First Run	American IPA	5 Gallons	1.066	1.018	6.2	60.5	6.18 °L	1.4K	0
Author: JasonAT Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2013 3:19 AM Notes:
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