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DIPA - Summit - Jarrylo

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 69% (ending kettle)
Source: Kleber Pazeto
Rating:

5.00 (1 Review)

Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Sunday November 12th 2017

Original Gravity:

1.072

Final Gravity:

1.018

ABV (alternate):

7.4%

IBU (tinseth):

82.8

EBC (ebcmorey):

13.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	2.77	84.3%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	4.37	3.6%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.97	3%
0.25 kg	German - CaraHell0.25 kg CaraHell	34	27.86	3%
0.50 kg	German - Melanoidin0.5 kg Melanoidin	37	65.22	6%
8.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Columbus25 g Columbus Hops	Pellet	15.6	First Wort	0 min	38.75	10.2%
10 g	Jarrylo10 g Jarrylo Hops	Pellet	11.7	Boil	20 min	6.4	4.1%
10 g	Summit10 g Summit Hops	Pellet	17	Boil	20 min	9.3	4.1%
10 g	Jarrylo10 g Jarrylo Hops	Pellet	11.7	Boil	15 min	5.24	4.1%
10 g	Summit10 g Summit Hops	Pellet	17	Boil	15 min	7.62	4.1%
30 g	Jarrylo30 g Jarrylo Hops	Pellet	11.7	Boil	5 min	6.32	12.2%
30 g	Summit30 g Summit Hops	Pellet	17	Boil	5 min	9.18	12.2%
20 g	Columbus20 g Columbus Hops	Pellet	15.6	Dry Hop	5 days		8.2%
50 g	Summit50 g Summit Hops	Pellet	17	Dry Hop	5 days		20.4%
50 g	Jarrylo50 g Jarrylo Hops	Pellet	11.7	Dry Hop	5 days		20.4%
245 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Columbus (Pellet) 45 g Columbus (Pellet) Hops	38.75	18.4%
100 g	Jarrylo (Pellet) 100 g Jarrylo (Pellet) Hops	17.96	40.8%
100 g	Summit (Pellet) 100 g Summit (Pellet) Hops	26.1	40.8%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	90 min
15 L		Fly Sparge	--	76 °C	20 min

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 438 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

FOi levado para o post mix 17L devido ao trub gigantesco com tanto lupulo. DH 7,3g/L.

Recipe Photos

Last Updated and Sharing

1,296

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Brews

Public: Yup, Shared
Last Updated: 2017-12-13 15:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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KpaZzeto • 12/13/2017 at 03:44pm

5 of 5

Cerveja com amargor limpo, sabor e aroma explosivos, muito citrico (Laranja, abacaxi) e toque sutil de mamÃ£o e manga. Cerveja TOP d +.com lupulos mais baratos que os tradicionais porem uma Ã³tima escolha.

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