View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Philly Sour Test

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stass Brewing 3.17 Gal Converted to 6 gal
Calories: 155 calories (Per 12oz)
Carbs: 11.8 g (Per 12oz)

Created: Saturday January 16th 2021

Original Gravity:

1.048

Final Gravity:

1.006

ABV (standard):

5.5%

IBU (tinseth):

6.8

SRM (morey):

3.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	US - Pale 2-Row5.25 lb Pale 2-Row	37	1.8	49.3%
5.25 lb	American - White Wheat5.25 lb White Wheat	40	2.8	49.3%
2.25 oz	Corn Sugar - Dextrose2.25 oz Corn Sugar - Dextrose	42	0.5	1.3%
10.64 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Saaz0.55 oz Saaz Hops		Pellet	3.5	Boil	60 min	6.76	100%
0.55 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.55 oz	Saaz (Pellet) 0.54999999874191 oz Saaz (Pellet) Hops		6.76	100%
0.55 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	Strike	164 °F	152 °F	60 min
4 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
0.50 each	Whirlfloc	Fining	Boil	15 min.
0.25 tsp	Yeast Nutrient	Fining	Boil	10 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	68 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

This brew with the dextrose tries to bring out the stonefruit flavours and aromas from the new yeast, as well as maximising the souring potential of the yeast. A very easy drinking and clean Berliner Weisse. Hope you enjoy it!

Last Updated and Sharing

1,324

Views

Brews

Public: Yup, Shared
Last Updated: 2021-01-17 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!