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Funky Ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25.5 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)

Created: Wednesday April 20th 2016

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

54.9

EBC (ebcmorey):

11.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	3.31	91.7%
0.20 kg	United Kingdom - Crystal 60L0.2 kg Crystal 60L	34	158.62	3.7%
0.20 kg	German - Munich Light0.2 kg Munich Light	37	14.51	3.7%
0.05 kg	German - Wheat Malt0.05 kg Wheat Malt	37	3.84	0.9%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Apollo10 g Apollo Hops	Pellet	18.7	Boil	60 min	19.75	3.6%
17 g	equinox17 g equinox Hops	Pellet	13	Boil	10 min	8.46	6%
20 g	galaxy20 g galaxy Hops	Pellet	14.7	Boil	10 min	11.26	7.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.7	Boil	10 min	8.96	7.1%
20 g	cascade20 g cascade Hops	Pellet	4.8	Boil	7 min	2.72	7.1%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.7	Boil	7 min	2.08	1.8%
5 g	Mosaic5 g Mosaic Hops	Pellet	11.7	Boil	7 min	1.66	1.8%
50 g	galaxy50 g galaxy Hops	Pellet	14.7	Whirlpool at 79 °C	30 min		17.8%
50 g	Mosaic50 g Mosaic Hops	Pellet	11.7	Whirlpool at 79 °C	30 min		17.8%
21 g	galaxy21 g galaxy Hops	Pellet	14.7	Dry Hop	5 days		7.5%
26 g	Mosaic26 g Mosaic Hops	Pellet	11.7	Dry Hop	5 days		9.3%
37 g	Citra37 g Citra Hops	Pellet	11	Dry Hop	5 days		13.2%
281 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Apollo (Pellet) 10 g Apollo (Pellet) Hops	19.75	3.6%
17 g	equinox (Pellet) 17 g equinox (Pellet) Hops	8.46	6%
96 g	galaxy (Pellet) 96 g galaxy (Pellet) Hops	13.34	34.2%
101 g	Mosaic (Pellet) 101 g Mosaic (Pellet) Hops	10.62	36%
20 g	cascade (Pellet) 20 g cascade (Pellet) Hops	2.72	7.1%
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops		13.2%
281 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Brettanomyces Bruxellensis Trois WLP644

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	21 - 29 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,392

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Brews

Public: Yup, Shared
Last Updated: 2016-05-06 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Funky Ipa

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