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Hooligan Harvest Imperial Saison

Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Rating:

3.00 (1 Review)

Calories: 278 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday October 15th 2015

Original Gravity:

1.084

Final Gravity:

1.017

ABV (standard):

8.8%

IBU (tinseth):

40.0

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 72°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	Dry Malt Extract - Extra Light1 lb Dry Malt Extract - Extra Light	42	2.5	47.9%
0.90 lb	Dry Malt Extract - Pilsen0.9 lb Dry Malt Extract - Pilsen	42	2	43.1%
1.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 oz	American - Caramel / Crystal 10L1 oz Caramel / Crystal 10L	35	10	3%
1 oz	Belgian - Caramel Pils1 oz Caramel Pils	34	8	3%
1 oz	Torrified Wheat1 oz Torrified Wheat	36	2	3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	18.93	28.6%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Boil	15 min	13.78	14.3%
3.50 g	Hallertau Mittelfruh3.5 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	30 min	7.27	14.3%
3.50 g	Citra3.5 g Citra Hops	Pellet	11	Aroma	0 min		14.3%
7 g	Citra7 g Citra Hops	Pellet	11	Dry Hop	3 days		28.6%
24.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10.50 g	Hallertau Mittelfruh (Pellet)	26.2	42.9%
14 g	Citra (Pellet) 14 g Citra (Pellet) Hops	13.78	57.2%
24.50 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Orange Peel	Flavor	Boil	5 min.
2.50 g	Coriander	Spice	Boil	5 min.
2.50 g	Ginger	Spice	Boil	5 min.
3.50 oz	Orange/Cran Puree	Flavor	Primary	0 min.

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Puree: 3oz/gal Dried Cranberries (rehydrate in boiling water for 15 minutes), puree in blender with full zest of orange. Strain and add liquids to primary after krausen drops and let sit for 2 weeks before bottling.

Last Updated and Sharing

1,397

Views

Brews

Public: Yup, Shared
Last Updated: 2015-11-10 21:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Zeeman1221

Discussion about this recipe:

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jwuer • 11/10/2015 at 08:53pm

3 of 5

So I'm waiting for bottle conditioning but my sample before bottling lead to a expectantly dry product. Belle Saison is a beast, the Beer is about 10.5% ABV. This is a bit higher than anticipated because original fg estimate was 1.12 instead hitting 1.001! The taste lead to way too much coriander and a bitter aftertaste of ginger and bitter orange. The cranberry cannot be distinguished. The beer still tastes good but much spicier than expected. I will brew this again but lower the end of boil spice additions as it is over powering the yeast produced flavor. I would also up the IBUs to about about double (40) from the 18 points or so that I got.

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View Recipe

Hooligan Harvest Imperial Saison

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