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Lagunitas Little Sumpin Sumpin

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Lagunitas/Jamil Zainasheff CYBI
Calories: 242 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)

Created: Thursday April 23rd 2015

Original Gravity:

1.072

Final Gravity:

1.023

ABV (standard):

6.5%

IBU (tinseth):

32.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.10 lb	American - Pale 2-Row8.1 lb Pale 2-Row	37	1.8	46.8%
6.10 lb	American - White Wheat6.1 lb White Wheat	40	2.8	35.3%
0.20 lb	American - CaraCrystal Wheat Malt0.2 lb CaraCrystal Wheat Malt	34	55	1.2%
1.90 lb	Torrified Wheat1.9 lb Torrified Wheat	36	2	11%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	5.8%
17.30 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Nugget11 g Nugget Hops	Pellet	9	Boil	90 min	11.03	1.3%
2 g	Horizon2 g Horizon Hops	Pellet	12	Boil	90 min	2.68	0.2%
2 g	Summit2 g Summit Hops	Pellet	17.5	Boil	90 min	3.9	0.2%
8 g	Willamette8 g Willamette Hops	Pellet	5.2	Boil	45 min	3.98	0.9%
28 g	Santiam28 g Santiam Hops	Pellet	5.6	Boil	15 min	8.11	3.3%
9 g	Willamette9 g Willamette Hops	Pellet	5.2	Boil	15 min	2.42	1.1%
24 g	Cascade24 g Cascade Hops	Pellet	7	Dry Hop	Day 0		2.8%
24 g	Centennial24 g Centennial Hops	Pellet	10	Dry Hop	Day 0		2.8%
24 oz	Simcoe24 oz Simcoe Hops	Pellet	12.7	Dry Hop	Day 0		80.5%
24 g	Chinook24 g Chinook Hops	Pellet	13	Dry Hop	Day 0		2.8%
18 g	Amarillo18 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 0		2.1%
15 g	Columbus15 g Columbus Hops	Pellet	15	Dry Hop	Day 0		1.8%
845.39 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Nugget (Pellet) 11 g Nugget (Pellet) Hops	11.03	1.3%
2 g	Horizon (Pellet) 2 g Horizon (Pellet) Hops	2.68	0.2%
2 g	Summit (Pellet) 2 g Summit (Pellet) Hops	3.9	0.2%
17 g	Willamette (Pellet) 17 g Willamette (Pellet) Hops	6.4	2%
28 g	Santiam (Pellet) 28 g Santiam (Pellet) Hops	8.11	3.3%
24 g	Cascade (Pellet) 24 g Cascade (Pellet) Hops		2.8%
24 g	Centennial (Pellet) 24 g Centennial (Pellet) Hops		2.8%
24 oz	Simcoe (Pellet)		80.5%
24 g	Chinook (Pellet) 24 g Chinook (Pellet) Hops		2.8%
18 g	Amarillo (Pellet) 18 g Amarillo (Pellet) Hops		2.1%
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops		1.8%
845.39 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Pitch at 62F, raise to 68 after 36', then raise to 70F after another 36'.

Last Updated and Sharing

1,349

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Brews

Public: Yup, Shared
Last Updated: 2015-04-23 23:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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