Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel DME (1 Gallon)	Belgian Dubbel	1 Gallons	1.069	1.01	7.71	21.85	18.05 °L	1.4K	0
Author: Freetime000 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: Corn Sugar Priming Amount: 1.10oz Creation Date: 1/24/2018 8:39 PM Notes: Add belgian candi syrup before the boil, taking kettle off heat. Secret Ingredient #1: I chose Belgian Candi 40L in recipe to meet style SRM requirements (it's all my LHBS had). For a second batch I plan to try 80L or Darker. Secret Ingredient #2 Yeast: I usually go with dry yeast. they're more affordable for small batch. Liquid seems to be proper for this style though. Safbrew BE-256 Abbaye was no less expensive than a good liquid yeast but I figured I could use the pack for 2 small batches. If scaling to a larger batch I would try Wyeast 1214 Belgian Abbey Style Ale, Wyeast 3787 Trappist High Gravity yeast (Westmalle) or Wyeast 1762 Belgian Abbey Style Ale II (Rochefort). Yeast Temps: Style suggests starting an abbey yeast at 64f up to 68f for 48hrs to minimize fusels. At 2/3 sugar break move it to 74-78f. The yeasts could increase to these temps on its own also. This is something I will attempt by moving out of my basement to warmer rooms at about 1.046 gravity or sooner. Optional: Because this is a high gravity recipe I made a Yeast starter using 6g of GoFerm and 5g yeast. I have this on hand for Mead making. Lower steep/mash temp (148) should get you a lower dryer gravity Take note of higher priming sugar. Style suggests higher volume. Bottle condition recommendations are longer. Minimum 6 weeks, but better at 2 months. Other notes: The wheat is added for mouth feel and head retention. Any NOBLE HOP could be used: Halltertau, Saaz, Hersbrucker, Styrian Golding, Willamette, East Kent Golding Other malts to consider Biscuit and Aromatic.
Double IPA W/ Mosaic & Cascade	American IPA	6 Gallons	1.07	1.013	7.41	198.83	8.05 °L	1.4K	1
Author: Klassic Boil Size: 7.41 Gallons Boil Time: 90 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 6:56 PM Notes:
Liquid Courage	Belgian Pale Ale	5.5 Gallons	1.054	1.013	5.42	16.66	4.95 °L	1.4K	1
Author: jarvas99 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 2:45 PM Notes: Captain Lawrence Liquid Gold clone.
FALTy Ale	North German Altbier	3 Gallons	1.049	1.01	5.14	37.11	14.3 °L	1.4K	0
Author: pajjakid Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2012 3:02 AM Notes: A small batch extract beer ... german malt character and hops to go for an alt style. Super yeast due to the relatively warm temperature of my basement. Note: not yet brewed. will update with results once complete.
Northwest Pale Ale	American IPA	5.5 Gallons	1.05	1.01	5.32	53.94	7.39 °L	1.4K	0
Author: Clericuzio1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2016 4:53 AM Notes:
Mosaic Dark Ale	American Brown Ale	24 Litres	1.058	1.014	5.84	49.59	25.63 °L	1.4K	0
Author: Umashika Ales Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2015 1:40 PM Notes:
Penny Whip	Ordinary Bitter	3.7 Gallons	1.037	1.01	3.53	29.63	8.42 °L	1.4K	2
Author: Megary Boil Size: 4.05 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.72 psi Creation Date: 1/13/2022 9:22 PM Notes: Late hops: use freshest, most appropriate hops available. EKG, Fuggles, Pilgrim, Challenger, Progress, Bramling Cross etc.
Black Tea Mead	Sweet Mead	1 Gallons	1.206	1.052	20.32	0	24.74 °L	1.4K	1
Author: david.hylkema@gmail.com Boil Size: 3 Gallons Boil Time: 1 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 4:43 AM Notes: I used Bigelow Constant Comment Black Tea
Do You Want To Explain The Blueberry Lemon Cream Ale To The People, Dan?	Cream Ale	7 Gallons	1.068	1.013	7.24	42.19	4.52 °L	1.4K	1
Author: run dan run Boil Size: 8.25 Gallons Boil Time: 75 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 7:49 PM Notes:
Citra 2-row SMaSH 5.5Gal	American Pale Ale	5.5 Gallons	1.044	1.008	4.66	20.46	3.37 °L	1.4K	0
Author: Gbot Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 9:23 PM Notes:
Lemon Lavender Ale	American Pale Ale	5.5 Gallons	1.063	1.017	6.06	54.32	5.29 °L	1.4K	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2018 9:50 PM Notes:
Lemongrass Saison	Saison	10 Gallons	1.06	1.009	6.71	26.42	10.81 °L	1.4K	0
Author: Samwhois75 Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 1:57 PM Notes: X3 stalks of lemongrass and lemon and lime peel at 5m till end of boil x5 gallons with Fermentis T-58
Love Summer Ale	Blonde Ale	30 Litres	1.05	1.009	5.3	27.76	5.3 °L	1.4K	0
Author: Steinar Haug Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2015 10:31 PM Notes:
Oberon	American Wheat Beer	5.5 Gallons	1.052	1.013	5.24	19.19	5.88 °L	1.4K	0
Author: MSimons Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 2:27 PM Notes:
English Mild	Mild	5.5 Gallons	1.037	1.01	3.48	27.02	19.99 °L	1.4K	0
Author: BlueDogBrewHouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:41 PM Notes:
Creepy Uncle Dunkel	Dunkelweizen	15 Gallons	1.056	1.008	6.26	21.25	19.48 °L	1.4K	1
Author: Droopy Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2015 10:31 PM Notes: We checked every brewery in town. None had the yeast we wanted. We also checked both home brew shops. Both places only had this Safale 06 Wheat yeast. So, we used what was available. Brewed a 15 gallon finishing volume at Fanatic Brewery on Marty's pilot system on 7/28/15. Next time we should use 1 pound of rice hulls. The lautering process was very slow.
Indian Summer Pale Ale DME Version	Extra Special/Strong Bitter (ESB)	5.7 Gallons	1.06	1.019	5.42	36.05	5.54 °L	1.4K	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2015 11:49 AM Notes:
Dornas Bitter	Extra Special/Strong Bitter (ESB)	30 Litres	1.054	1.011	5.63	56.92	8.02 °L	1.4K	5
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 11:34 PM Notes:
3C's Pale	American Pale Ale	4.8 Gallons	1.058	1.011	6.14	66.17	10.79 °L	1.4K	0
Author: Boil Size: 5.8 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2015 10:33 PM Notes:
Yellowhouse Pilsner	Classic American Pilsner	5.5 Gallons	1.051	1.013	5	30.95	3.41 °L	1.4K	0
Author: dbrowning Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2013 4:48 AM Notes: Harvested 34/70 lager yeast in 3 ltr starter
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