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Founders CBS clone

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)

Created: Thursday November 21st 2019

Lord Vader Imperial Stout

by Herr Braumeister

OG: 1.096 FG: 1.019 ABV: 10.1% IBU: 57

Creamy PB & Banana Stout

by bradyt88

OG: 1.108 FG: 1.033 ABV: 9.8% IBU: 68

Reese's Black is Beautiful

by Tmurph6

OG: 1.095 FG: 1.021 ABV: 9.7% IBU: 70

Original Gravity:

1.101

Final Gravity:

1.020

ABV (standard):

10.5%

IBU (tinseth):

60.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	65.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	5.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	5.1%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	2.5%
0.75 lb	American - Roasted Barley0.75 lb Roasted Barley	33	300	3.8%
0.25 lb	American - Black Malt0.25 lb Black Malt	28	500	1.3%
0.25 lb	Belgian - De-Bittered Black0.25 lb De-Bittered Black	34	566	1.3%
1 lb	Maple Syrup1 lb Maple Syrup - (late boil kettle addition)	30	35	5.1%
1 lb	Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition)	32	45	5.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	5.1%
19.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	40.71	25%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	30 min	10.06	25%
2 oz	Willamette2 oz Willamette Hops	Pellet	4.5	Boil	10 min	9.49	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	40.71	25%
3 oz	Willamette (Pellet)	19.55	75%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Cacao Nibs (Trader Joe's roasted)	Flavor	Boil	15 min.
2 oz	Sumatra cold brew (at flameout)	Flavor	Boil	0 min.
2 oz	Kona cold brew (in secondary)	Flavor	Secondary	60 days
8 oz	0.25 ounce oak chips in 1 cup (8 oz) of bourbon	Flavor	Secondary	60 days

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Mash at 155F. Target pre-boil gravity = 1.069

Add Kona coffee, bourbon (with oak chips) to secondary. Let condition for at least 2 months.

Last Updated and Sharing

1,355

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Brews

Public: Yup, Shared
Last Updated: 2020-02-04 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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