Founders CBS clone Beer Recipe | All Grain Imperial Stout by Dale H | Brewer's Friend
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Founders CBS clone

335 calories 30.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 335 calories (Per 12oz)
Carbs: 30.4 g (Per 12oz)
Created: Thursday November 21st 2019
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1.101
1.020
10.5%
60.3
50.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb American - Pale 2-Row13 lb Pale 2-Row 37 1.8 65.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.1%
1 lb American - Chocolate1 lb Chocolate 29 350 5.1%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 2.5%
0.75 lb American - Roasted Barley0.75 lb Roasted Barley 33 300 3.8%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 1.3%
0.25 lb Belgian - De-Bittered Black0.25 lb De-Bittered Black 34 566 1.3%
1 lb Maple Syrup1 lb Maple Syrup - (late boil kettle addition) 30 35 5.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 - (late boil kettle addition) 32 45 5.1%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 5.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 40.71 25%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 10.06 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 10 min 9.49 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Cacao Nibs (Trader Joe's roasted) Flavor Boil 15 min.
2 oz Sumatra cold brew (at flameout) Flavor Boil 0 min.
2 oz Kona cold brew (in secondary) Flavor Secondary 60 days
8 oz 0.25 ounce oak chips in 1 cup (8 oz) of bourbon Flavor Secondary 60 days
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash at 155F. Target pre-boil gravity = 1.069

Add Kona coffee, bourbon (with oak chips) to secondary. Let condition for at least 2 months.

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  • Public: Yup, Shared
  • Last Updated: 2020-02-04 02:44 UTC
NEW Water Requirements:
Founders CBS clone
Equipment Profile Used

System Default

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Water Requirements:
Founders CBS clone
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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