Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber |
|
42 |
10 |
24.6% |
|
3 lb |
Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber - (late boil kettle addition) |
|
42 |
10 |
24.6% |
|
2.30 lb |
Dry Malt Extract - Pilsen2.3 lb Dry Malt Extract - Pilsen - (late boil kettle addition) |
|
42 |
2 |
18.9% |
|
0.30 lb |
Brown Sugar0.3 lb Brown Sugar - (late boil kettle addition) |
|
45 |
15 |
2.5% |
|
0.50 lb |
Honey0.5 lb Honey |
|
42 |
2 |
4.1% |
|
9.10 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.70 oz |
Columbus0.7 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
45.66 |
53.8% |
|
0.60 oz |
Columbus0.6 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
5 min |
10.15 |
46.2% |
|
1.30 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.30 oz |
Columbus (Pellet) 1.2999999970263 oz Columbus (Pellet) Hops |
|
55.81 |
100% |
|
1.30 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 each |
Vanilla
|
|
Flavor |
Primary |
0 min. |
|
2 oz |
Coffee - Coarse ground
|
|
Flavor |
Primary |
0 min. |
Yeast
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
369 B cells required
|
|
|
Lalvin EC-1118 Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
62 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
369 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"Russian Imperial Stout" Russian Imperial Stout beer recipe by Scott Bachman. Extract, ABV 11.99%, IBU 55.81, SRM 50, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen, Brown Sugar, Honey) Steeping Grains: (Chocolate, Caramel / Crystal 80L, Roasted Barley) Hops: (Columbus) Other: (Vanilla, Coffee - Coarse ground)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-01 16:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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