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Smoky Brown Ale

Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Sim. to StOaked Brown Ale (AHA)
Calories: 200 calories (Per 12oz)
Carbs: 22.1 g (Per 12oz)

Created: Sunday April 30th 2017

Original Gravity:

1.060

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

45.4

SRM (morey):

21.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	47.3%
6 lb	American - Smoked Malt6 lb Smoked Malt	37	5	21.8%
2 lb	American - Pilsner2 lb Pilsner	37	1.8	7.3%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	7.3%
2 lb	United Kingdom - Amber2 lb Amber	32	27	7.3%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.6%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.6%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	1.8%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Boil	60 min	42.07	50%
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Pellet	5	Boil	5 min	3.35	50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	42.07	50%
2 oz	East Kent Goldings (Pellet)	3.35	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	CaCl2		Water Agt	Boil	--

Yeast

Omega Yeast Labs - British Ale I

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 460 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Eden Prairie MN Municipal Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	30	7	37	21	73
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,358

Views

Brews

Public: Yup, Shared
Last Updated: 2017-05-06 21:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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