View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Kjeller 5 Hop Bursted Pale Ale 25 L m/ bitterhumle

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday September 30th 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

69.0

EBC (ebcmorey):

10.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.53 kg	German - Pale Ale4.53 kg Pale Ale	39	4.64	80%
0.71 kg	German - Pale Wheat0.71 kg Pale Wheat	39	2.51	12.5%
0.42 kg	German - CaraRed0.42 kg CaraRed	34	51.87	7.4%
5.66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	60 min	34.31	9.1%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	15 min	17.03	9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	5 min	13.16	18.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Boil	2 min	4.46	18.2%
50 g	Centennial50 g Centennial Hops	Pellet	10	Dry Hop	7 days		18.2%
25 g	Chinook25 g Chinook Hops	Pellet	13	Dry Hop	7 days		9.1%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		18.2%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75 g	Chinook (Pellet) 75 g Chinook (Pellet) Hops	51.34	27.3%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	13.16	36.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	4.46	36.4%
275 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Infusion	--	68 °C	60 min
	Temperature	--	78 °C	15 min
17.5 L	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.67 g	Irish Moss		Fining	Boil	15 min.
1.67 g	Gjærnæring		Other	Boil	15 min.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!

Rist karet godt i 5-10 minutter for å få inn oksygen.

To uker på gjæringskaret. Karboneres med 6 gram sukker per liter.

Tørrhumles i 7-10 dager.

Rehydrering av gjæren anbefales:
http://www.homebrewersassociation.org/how-to-brew/rehydrating-dry-yeast/

Last Updated and Sharing

1,381

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-16 10:12 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!