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NB Tombstone Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Friday July 10th 2020

Pumpernickel Rye Ale

by Dana

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 31

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

30.4

SRM (morey):

13.2

Mash pH

5.6

Cost $

n/a

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Fermentation History

Target 65°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	Rahr - Standard 2-Row10.5 lb Standard 2-Row	36.8	1.8	87%
1.25 lb	Briess - Caramel Malt - 60L1.25 lb Caramel Malt - 60L	35.4	60	10.4%
0.32 lb	Briess - Caramel Malt - 80L0.32 lb Caramel Malt - 80L	35	80	2.7%
12.07 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Boil	45 min	24.6	20%
0.75 oz	Ahtanum0.75 oz Ahtanum Hops	Pellet	6	Boil	10 min	5.83	30%
1.25 oz	Ahtanum1.25 oz Ahtanum Hops	Pellet	6	Boil at 180 °F	0 min		50%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Columbus (Pellet)	24.6	20%
2 oz	Ahtanum (Pellet)	5.83	80%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.6 gal	Strike	158 °F	152 °F	60 min
1 gal	Sparge	170 °F	--	10 min
Starting Grain Temp: 156 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Gypsum	Water Agt	Mash	1 hr.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Hastings, MN USA RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
73.3	0	27	100.1	42.8	62.2
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,366

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-10 02:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

G Gunn

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NB Tombstone Pale Ale

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