Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
12.1 |
Boil
|
60 min |
18.25 |
31.5% |
|
32.60 g |
East Kent Goldings32.6 g East Kent Goldings Hops |
|
Pellet |
5 |
Aroma
|
10 min |
5.94 |
68.5% |
|
47.60 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27.5 L |
|
Temperature |
-- |
65 °C |
60 min |
|
10 L |
|
Sparge |
-- |
78 °C |
30 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 g |
Sea Salt
|
|
Spice |
Primary |
6 days |
|
160 g |
Cocoa Nibs
|
|
Flavor |
Primary |
6 days |
|
24 g |
Vanilla Sugar
|
|
Spice |
Primary |
6 days |
|
40 g |
Caramel Syrup
|
|
Flavor |
Primary |
6 days |
Target Water Profile
Balanced Profile
"Salt Chocolate Stout" Sweet Stout beer recipe by Hans Fredriksen. All Grain, ABV 5.71%, IBU 24.19, SRM 46.31, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 60L, Chocolate, Munich - Light 10L, Flaked Barley, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, East Kent Goldings) Other: (Sea Salt, Cocoa Nibs, Vanilla Sugar, Caramel Syrup)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-08 16:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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