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Blue Loon White Ale

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Northern Brewer
Hop Utilization: 96%
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday April 3rd 2023

Bell's Pooltime Clone

by PhilO

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 12

Jovaru Wit

OG: 1.051 FG: 1.008 ABV: 5.7% IBU: 13

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

13.8

SRM (morey):

4.5

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.25 lb	Rahr - Standard 2-Row5.25 lb Standard 2-Row	36.8	1.8	50%
4.25 lb	Rahr - White Wheat4.25 lb White Wheat	39.1	3.2	40.5%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	45 min	13.75	50%
0.50 oz	Sweet Orange peel0.5 oz Sweet Orange peel Hops	Leaf/Whole	0	Boil	5 min		25%
0.50 oz	Coriander0.5 oz Coriander Hops	Leaf/Whole	0	Boil	5 min		25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Hallertau Hersbrucker (Pellet)	13.75	50%
0.50 oz	Sweet Orange peel (Leaf/Whole)		25%
0.50 oz	Coriander (Leaf/Whole)		25%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Strike	155 °F	152 °F	60 min
3 gal	Batch Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.75 g	Gypsum		Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Hastings, MN USA RO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

was going to use LALBREWWIT Belgian Ale Yeast
But spilled it all over the floor after mixing with a bit of water.
used BRY-97 instead.

Last Updated and Sharing

1,322

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-03 22:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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