View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Der Untergang (Armegeddon I.P.A. Clone)

Method: BIAB
Style: American IPA
Boil Time: 75 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Friday October 18th 2013

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

46.1

SRM (morey):

12.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.20 kg	United Kingdom - Maris Otter Pale1.2 kg Maris Otter Pale	38	3.75	82.8%
0.20 kg	Belgian - Cara 20L0.2 kg Cara 20L	34	22	13.8%
0.05 kg	American - Caramel / Crystal 80L0.05 kg Caramel / Crystal 80L	33	80	3.4%
1.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Simcoe3 g Simcoe Hops	Leaf/Whole	12.7	Boil	75 min	20.4	6.9%
1 g	Columbus1 g Columbus Hops	Leaf/Whole	15	Boil	30 min	5.91	2.3%
2 g	Simcoe2 g Simcoe Hops	Leaf/Whole	12.7	Boil	30 min	10	4.6%
1 g	Columbus1 g Columbus Hops	Leaf/Whole	15	Boil	10 min	2.79	2.3%
2 g	Simcoe2 g Simcoe Hops	Leaf/Whole	12.7	Boil	10 min	4.72	4.6%
4 g	Cascade4 g Cascade Hops	Leaf/Whole	7	Boil	1 min	0.62	9.2%
3 g	Centennial3 g Centennial Hops	Leaf/Whole	10	Boil	1 min	0.66	6.9%
3 g	Columbus3 g Columbus Hops	Leaf/Whole	15	Boil	1 min	0.99	6.9%
6 g	Columbus6 g Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		13.8%
6.50 g	Centennial6.5 g Centennial Hops	Leaf/Whole	10	Dry Hop	7 days		14.9%
12 g	Cascade12 g Cascade Hops	Leaf/Whole	7	Dry Hop	7 days		27.6%
43.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Simcoe (Leaf/Whole) 7 g Simcoe (Leaf/Whole) Hops	35.12	16.1%
11 g	Columbus (Leaf/Whole) 11 g Columbus (Leaf/Whole) Hops	9.69	25.3%
16 g	Cascade (Leaf/Whole) 16 g Cascade (Leaf/Whole) Hops	0.62	36.8%
9.50 g	Centennial (Leaf/Whole) 9.5 g Centennial (Leaf/Whole) Hops	0.66	21.8%
43.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 L	Protein Rest	Infusion	--	50 °C	30 min
6 L	Maltoze Rest	Infusion	--	66 °C	25 min
7 L	Dextrinization Rest	Infusion	--	70 °C	20 min

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	19 - 21 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,406

Views

Brews

Public: Yup, Shared
Last Updated: 2013-10-18 11:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!