Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
American 2-row10 lb American 2-row |
|
34 |
2 |
87% |
|
1 lb |
Munich1 lb Munich |
|
37 |
9 |
8.7% |
|
0.50 lb |
CaraPils0.5 lb CaraPils |
|
33 |
2 |
4.3% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
citra0.5 oz citra Hops |
|
Leaf/Whole |
14.5 |
Boil
|
60 min |
|
50% |
|
0.25 oz |
citra0.25 oz citra Hops |
|
Leaf/Whole |
14.5 |
Boil
|
30 min |
|
25% |
|
0.25 oz |
citra0.25 oz citra Hops |
|
Leaf/Whole |
14.5 |
Boil
|
15 min |
|
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
citra (Leaf/Whole) 0.99999999771257 oz citra (Leaf/Whole) Hops |
|
0 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 gal |
Conversion/Saccharification Rest |
Infusion |
-- |
150 °F |
60 min |
|
2.75 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
2 gal |
Batch Sparge |
Infusion |
-- |
163 °F |
10 min |
|
2 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
|
1.25 gal |
Batch Sparge |
Infusion |
-- |
169 °F |
10 min |
|
1.25 gal |
Wort Collection |
-- |
-- |
158 °F |
60 min |
Notes
balanced water profile
Mash 5.5gal with 1/2tsp Gypsum, 2tsp CaCl2, 1tsp Epsom Salt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-01-11 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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