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Nøgne Bøg Festkyss IPA

Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 29 liters (ending kettle volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (ending kettle)
Calories: 223 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)

Created: Tuesday October 8th 2013

Original Gravity:

1.072

Final Gravity:

1.020

ABV (standard):

6.9%

IBU (tinseth):

82.8

SRM (daniels):

12.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.75 kg	United Kingdom - Maris Otter Pale7.75 kg Maris Otter Pale	38	3.75	91.7%
0.35 kg	United Kingdom - Crystal 30L0.35 kg Crystal 30L	34	30	4.1%
0.35 kg	United Kingdom - Crystal 70L0.35 kg Crystal 70L	34	70	4.1%
8.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Boil	30 min	14.53	7.1%
20 g	Columbus20 g Columbus Hops	Pellet	16.1	Boil	30 min	19.49	7.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	30 min	12.1	7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Boil	15 min	9.38	7.1%
20 g	Columbus20 g Columbus Hops	Pellet	16.1	Boil	15 min	12.58	7.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	7.82	7.1%
20 g	Simcoe20 g Simcoe Hops	Pellet	12	Boil	10 min	6.85	7.1%
20 g	Columbus20 g Columbus Hops	Pellet	16.1	Boil	0 min		7.1%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	0 min		7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12	Dry Hop	4 days		8.9%
25 g	Columbus25 g Columbus Hops	Pellet	16.1	Dry Hop	4 days		8.9%
25 g	Centennial25 g Centennial Hops	Pellet	10	Dry Hop	4 days		8.9%
25 g	Amarillo25 g Amarillo Hops	Pellet	11.9	Dry Hop	4 days		8.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Simcoe (Pellet) 85 g Simcoe (Pellet) Hops	30.76	30.2%
85 g	Columbus (Pellet) 85 g Columbus (Pellet) Hops	32.07	30.2%
85 g	Centennial (Pellet) 85 g Centennial (Pellet) Hops	19.92	30.2%
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops		8.9%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	64 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 381 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,398

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Brews

Public: Yup, Shared
Last Updated: 2013-10-14 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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