|
APA
|
American Pale Ale
|
30 Litres |
1.039 |
1.007 |
4.14 |
20.22 |
6.16 °L
|
424 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2020 10:35 PM |
| Notes: |
|
|
English Ale 3/24
|
No Profile Selected |
17 Gallons |
1.048 |
1.015 |
4.27 |
0 |
21.12 °L
|
424 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2024 12:31 AM |
| Notes: |
|
|
NRS 金柑ひのきセゾン
|
Belgian Pale Ale
|
2300 Litres |
10.012 |
2.223 |
4.12 |
11.35 |
2.99 °L
|
424 |
0 |
|
|
|
| Boil
Size: 2597.5 Litres |
Boil Time: 75 |
Boil Gravity: 9.3 |
Efficiency: 79 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2024 2:22 AM |
| Notes: |
|
|
Galenation
|
American IPA
|
22 Litres |
1.043 |
1.012 |
4.07 |
52.01 |
4.92 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2023 10:39 PM |
| Notes: |
|
|
Budvar Vycepni Clone
|
Czech Pale Lager
|
12 Litres |
1.038 |
1.008 |
4 |
20.18 |
3.62 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 73.2 g |
Creation
Date: 11/19/2022 7:45 PM |
Notes: Einmaischen 38°C für 30 min.
1 Rast: 57°C für 10 min.
Decoction: 2 liter für 15 min. @ 66°C & 20 min @ 100°C.
2 Rast: 63°C für 60 min.
3 Rast: 73°C für 20 min.
Abmaischen: 78°C
Würzekochzeit: 60 min |
|
|
Wheat Fields Of Opportunity
|
American Wheat Beer
|
11 Gallons |
1.041 |
1.009 |
4.26 |
16.65 |
4.52 °L
|
424 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:03 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
6 Gallons |
1.041 |
1.01 |
4.07 |
18.47 |
5.36 °L
|
424 |
1 |
|
|
|
| Boil
Size: 7.21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2021 4:12 PM |
| Notes: |
|
|
Bitter 52
|
Best Bitter
|
22 Litres |
1.041 |
1.011 |
4 |
38.87 |
7.82 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 11:18 AM |
| Notes: |
|
|
Raspberry Gose
|
Gueuze
|
18 Litres |
1.057 |
1.024 |
4.25 |
9.17 |
4.42 °L
|
424 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 9/4/2021 10:18 AM |
| Notes: Refer to URL for method. |
|
|
Derril Road Wheat
|
Weissbier
|
28 Litres |
1.037 |
1.008 |
3.87 |
13.77 |
2.9 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/22/2021 6:27 AM |
| Notes: |
|
|
Electric Hop Candy Junior
|
American Pale Ale
|
6 Gallons |
1.043 |
1.012 |
4.09 |
58.51 |
5.06 °L
|
424 |
1 |
|
|
Author:
|
|
jvl
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2017 12:14 PM |
| Notes: Dry hop in two rounds: 1st at high krausen. 2nd in brite tank. |
|
|
Creamy Chonk Ale
|
Cream Ale
|
21 Litres |
1.039 |
1.008 |
4.05 |
24.88 |
3.09 °L
|
424 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2020 11:28 AM |
| Notes: |
|
|
Kolsch
|
International Pale Lager
|
22 Litres |
1.041 |
1.009 |
4.13 |
22.18 |
2.76 °L
|
424 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 4.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2020 3:25 PM |
| Notes: |
|
|
Trying My Best - Bitter
|
Best Bitter
|
4.5 Litres |
1.036 |
1.007 |
3.81 |
30.95 |
10.29 °L
|
424 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 47 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 10.5 g |
Creation
Date: 5/20/2020 3:51 PM |
| Notes: |
|
|
La Blanchette 3
|
Witbier
|
79 Litres |
1.042 |
1.011 |
4.11 |
9.92 |
2.9 °L
|
424 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2019 1:40 AM |
| Notes: Added zest of 6 fresh large navel oranges and juice of 12 |
|
|
3XXX
|
Standard/Ordinary Bitter
|
21 Litres |
1.04 |
1.01 |
3.97 |
11.63 |
7.65 °L
|
424 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 7:20 AM |
| Notes: |
|
|
Lil Smokey
|
American Stout
|
20 Litres |
10.234 |
3.144 |
3.77 |
11.13 |
36.34 °L
|
424 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 7.3 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 4:32 PM |
| Notes: |
|
|
Coconut ShyPA
|
Mixed-Style Beer
|
21 Litres |
1.038 |
1.006 |
4.14 |
57.76 |
6.92 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2018 9:54 AM |
| Notes: |
|
|
Love In A Canoe
|
American Light Lager
|
25 Litres |
1.043 |
1.011 |
4.21 |
0 |
2.14 °L
|
424 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 12:51 PM |
| Notes: |
|
|
Landlord
|
Special/Best/Premium Bitter
|
25 Litres |
1.041 |
1.01 |
4.17 |
40.18 |
7.18 °L
|
424 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 2:59 PM |
| Notes: |
|
|
|
|