Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ACAB	American IPA	450 Litres	15.03	3.904	6.03	35.1	3.96 °L	444	0
Author: Rebus Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 14.8 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 9:04 AM Notes:
APA	American Pale Ale	11 Gallons	1.056	1.01	6.08	73.68	12.28 °L	444	0
Author: Homebrewer James Boil Size: 13.55 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2023 7:24 PM Notes:
Sour IPA - Collab' Merlin	American IPA	420 Litres	1.053	1.008	6.02	16.62	7.21 °L	444	0
Author: Boil Size: 429.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 12:16 PM Notes:
Chinook-modified W/ Our Cascade Hops	American IPA	5.25 Gallons	1.056	1.011	5.96	50.84	7 °L	444	0
Author: MobyDick Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 8/23/2021 4:59 PM Notes: Fresh home grown Cascade hops. Charlie, Tom & Dick 8/22/21. Home grown 9/20 dried cascade for bittering. OG 1.046
Big Baby - Crystal Otter	American Pale Ale	5.5 Gallons	1.056	1.011	6.13	44.61	9.56 °L	444	2
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: co2 Priming Amount: 10.16 psi Creation Date: 8/20/2021 5:08 PM Notes: Aiming for a lightly sweet low/mid-range IBU with tasting notes of orange. 6 Gallons of water with minimal work yielded exactly 5.5 gallons of liquor. .5 gallons added after boil. 1/2 a whirflock tablet crushed was added at 5 min to end of the boil. Yeast pitched next morning since not cooling. Active fermentation stopped at +5 Dry-hopped +7 days from pitching Racked +15 days = yeilding 4.25 gallons of beer after racking. Kegged on +17 days from pitching
NEIPA 3	Specialty IPA: New England IPA	248 Gallons	1.065	1.019	6.08	39.95	4.26 °L	444	0
Author: hwtw Boil Size: 263 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2021 10:49 PM Notes:
West Ipa	American IPA	11 Gallons	1.061	1.015	6.11	0	11.79 °L	444	0
Author: Airhan Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2021 12:10 AM Notes:
Forestglade IPA	American IPA	5.5 Gallons	1.063	1.017	6	65.39	9.24 °L	444	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2021 1:43 AM Notes:
Sam Smith Winter Welcome	No Profile Selected	5.5 Gallons	1.064	1.017	6.12	25.72	9.29 °L	444	0
Author: fmontez1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 11/13/2020 3:15 AM Notes:
Fallen For You (Fall Seasonal)	Mild	5.5 Gallons	1.068	1.021	6.13	423.36	18.38 °L	444	3
Author: Rainy Day Brewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 6:20 PM Notes: Condition finished beer on whole coffee beans for 24 hours then keg. DO NOT EXCEED TIME.
Marzen	Märzen	10 Gallons	1.062	1.017	5.98	0	11.16 °L	444	0
Author: Marzen Fan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2017 11:29 PM Notes:
DarAmerican Lager	International Dark Lager	20 Litres	1.061	1.015	5.98	27.31	17.95 °L	444	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 5:19 PM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.061	1.015	6.01	0	6.47 °L	444	0
Author: PunchYouInTheIPA Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 1:36 PM Notes:
Brut IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	24.1	3.87 °L	444	0
Author: HeroOfCanton81 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 8:33 PM Notes: Target IBU - 25, Target ABV - 6.8%, Target FG - 1.002 Columbus - .5 oz at 15 minutes Pacifica (or similar variety such as Pacific Jade or Galaxy) - 1 oz at flameout Kohatu/Motueka - .5 oz at flameout Hallertau Blanc/Hallertau Mittelfruh/Crystal - .5 oz at flameout Nelson Sauvin - 2 oz dry hop for 2 days Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
SmolWeiss	Experimental Beer	1 Gallons	1.054	1.008	6.03	41.26	4.06 °L	444	0
Author: PlatonicBeer89 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 2:01 AM Notes:
Zombie Dust Clone	American IPA	21 Litres	1.062	1.016	6	61.24	9.24 °L	444	1
Author: Mantas Boil Size: 24.8 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 4:51 AM Notes:
Taborgradsko	American Pale Ale	20 Litres	1.055	1.009	6.01	49.59	5.63 °L	444	1
Author: Grle Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 5:58 PM Notes:
Bitter Winter	American Stout	22 Litres	1.057	1.011	6.1	111.65	46.82 °L	444	1
Author: toadvine Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2018 6:00 AM Notes:
North Northeast IPA	Specialty IPA: New England IPA	60 Litres	1.057	1.01	6.13	41.66	4.06 °L	444	0
Author: RoseyBoneBrewer Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: 321.2 g Creation Date: 4/22/2018 9:21 AM Notes: Add dry hops after fermentation slows or is almost complete. Drop to lower temp after ≤24 hrs of dry hopping to prevent formation of vegetal/cheesy flavors.
Smash Citra	American IPA	25 Litres	1.056	1.01	6.13	39.97	5.95 °L	444	2
Author: Dag A Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2017 8:34 AM Notes:
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