|
BDIPA
|
American IPA
|
72 Litres |
13.985 |
2.416 |
6.21 |
39.73 |
4.95 °L
|
475 |
0 |
|
|
|
| Boil
Size: 84 Litres |
Boil Time: 60 |
Boil Gravity: 13 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2020 10:20 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.015 |
6.22 |
13.82 |
12.87 °L
|
475 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/24/2024 1:18 PM |
| Notes: |
|
|
Counterpublic Red Ale
|
Flanders Red Ale
|
210 Litres |
1.05 |
1.003 |
6.26 |
14.89 |
11.38 °L
|
475 |
0 |
|
|
|
| Boil
Size: 245.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2024 4:38 PM |
| Notes: |
|
|
NZPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.2 |
39.94 |
4.36 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 5:30 PM |
| Notes: |
|
|
Why So Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.016 |
6.26 |
29.37 |
7.15 °L
|
475 |
1 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2023 6:02 AM |
| Notes: |
|
|
Sjimphansens Kneipa #2
|
Specialty IPA: New England IPA
|
20 Litres |
1.058 |
1.012 |
6.22 |
0 |
5.8 °L
|
475 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2021 1:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Extra Stout
|
465 Gallons |
1.063 |
1.016 |
6.2 |
0 |
49.71 °L
|
475 |
0 |
|
|
|
| Boil
Size: 485 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2021 11:24 PM |
| Notes: |
|
|
Ostara
|
Märzen
|
9 Litres |
1.057 |
1.01 |
6.17 |
20.02 |
7.83 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2021 3:01 PM |
| Notes: |
|
|
Learn To Homebrew Day Recipe
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
39.69 |
12.78 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6.7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 10/26/2020 5:33 PM |
Notes: Boil for 90 minutes with the above hop additions to acquire 5.5 gallons to the fermenter.
Ferment at 63-64°F for 3-5 days, then allow the fermentation temperature to rise naturally to 68°F. Rack to secondary (if desired) after the first week for another 10-14 days. Bottle using the 4oz of corn sugar for priming, or keg.
Fall/Thanksgiving Beer Option:
This beer can easily be made into a delicious Fall/Seasonal beer by replacing the Cascade dry hop with a teaspoon of Jamaican Allspice at flame out. That is all it takes. Remember a little Allspice goes a long way!
All-Grain Ingredient Substitutions
Use the following in place of the malt ingredients listed above.
10.75 lb Maris Otter malt
1 lb Munich malt
1 lb Caramel 80°L malt
0.5 lb Carapils malt
Mash @ 155° for 60 minutes. Sparge with 168° water to obtain 7 gallons pre-boil volume. Follow the directions from recipe above, starting from the boil.
https://www.homebrewersassociation.org/homebrew-recipe/mad-jacks-hoppy-amber-ale/ |
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Purtum's Autumn Trip
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.019 |
6.31 |
43.5 |
11.69 °L
|
475 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: -3.7 oz |
Creation
Date: 9/19/2020 7:34 PM |
| Notes: |
|
|
Centennial And Vienna
|
American IPA
|
5.5 Gallons |
1.063 |
1.015 |
6.26 |
58.67 |
5.14 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2016 3:47 PM |
| Notes: |
|
|
Hoppy Rye Saison Mad Fermentationist
|
Saison
|
6.5 Gallons |
1.053 |
1.006 |
6.16 |
60.71 |
4.05 °L
|
475 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 80 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 4:38 PM |
| Notes: |
|
|
Tropical IPA
|
No Profile Selected |
22 Litres |
1.057 |
1.009 |
6.22 |
44.03 |
11.05 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 10:01 AM |
| Notes: |
|
|
1
|
American Pale Ale
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
41.08 |
9.92 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2019 5:48 PM |
| Notes: |
|
|
90-=p0[≥34521=\]"?"…÷
|
American Light Lager
|
20 Litres |
1.064 |
1.016 |
6.32 |
31.59 |
39.65 °L
|
475 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: White Cane Sugar |
Priming Amount: N/A |
Creation
Date: 5/26/2019 11:54 AM |
Notes: strike temp 74 - approx 25l of water (garden hose)
Mash begun 10:18am on Sunday 26th May 2019
temp dropped to 71 after 5mins |
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|
10L No Boil
|
American IPA
|
10 Litres |
1.062 |
1.014 |
6.27 |
80.32 |
3.74 °L
|
475 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 69.5 g |
Creation
Date: 5/18/2019 1:19 PM |
| Notes: |
|
|
Dave's IPA
|
American IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.26 |
68.62 |
8.57 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2018 1:52 AM |
| Notes: |
|
|
Celebration Clone
|
American IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.32 |
89.18 |
11.06 °L
|
475 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:17 AM |
| Notes: |
|
|
Vittig Hvete - En Smak Av Sommer
|
Weissbier
|
25 Litres |
1.061 |
1.013 |
6.26 |
22.96 |
3.71 °L
|
475 |
0 |
|
|
Author:
|
|
Norsk Malt
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 24 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2017 2:02 PM |
| Notes: Hvetepale for sommeren. Ikke for søt, ikke for tørr. Fruktighet fra Mosaic. |
|
|
Hoptimistic IPA
|
American IPA
|
21 Litres |
1.061 |
1.013 |
6.32 |
0 |
6.02 °L
|
475 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2016 7:29 AM |
Notes: 18,3 Liter water maischen,
Spoelen met 12 liter |
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