Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Dubbel AG	Belgian Dubbel	4.5 Gallons	1.066	1.01	7.39	25.95	18.07 °L	450	2
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2019 5:30 PM Notes: 1. Use Date syrup if dark Candi sugar is not available 2. pitch yeast at 64F/18C and let temperature rise slowly to 70F/21C over the course of 1 week. 3. Carbonate beer to 3 to 4 volumes and lager at 45-50F (7-10C) for 1 month.
Saison	Saison	5.5 Gallons	1.071	1.014	7.56	37.47	4.3 °L	450	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/26/2024 8:33 PM Notes: Fermentation Notes: Pitch at 68F then after 2 days increase by 2F every day to 80F. After 2 days at 80F increase to 90F to finish.
Awesome Recipe	Brown Porter	21.13 Gallons	1.075	1.019	7.39	0	50 °L	450	0
Author: Fernando Frost Boil Size: 22.66 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 6:25 AM Notes:
Dunkaroos	American Stout	5.5 Gallons	1.075	1.019	7.38	33.9	14.83 °L	450	0
Author: Daleaky Gasket Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2023 11:15 PM Notes:
#52 Bravo,Blood Orange Peel,Tangelo Orange Pulp,Hordinal Kveik,Pilsen,White Wheat	American IPA	6.5 Gallons	1.069	1.014	7.22	280.58	5.14 °L	450	0
Author: JFKBrews Boil Size: 8 Gallons Boil Time: 50 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 7oz Creation Date: 2/17/2023 9:12 AM Notes:
English Bob	American IPA	15 Gallons	1.068	1.012	7.3	70.66	6.16 °L	450	1
Author: Bomar Boil Size: 17.75 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 12:14 PM Notes: Fell upon a classic IPA with perfect grain bill and perfect hop recipe...again I closed my eyes and brewed ... using the classic ingredients.....my yeast bill contained an aggressive sacch, an Omega brett and slurry from a prior belgian I brewed.... Drinking now...extra-celestial....light body...perfect grain flavor...hops come on like a ride in a convertible on the Interstate 80 just west of Laramie, Wyoming!
Brads First Fruit Ale	Old Ale	4.1 Gallons	1.071	1.014	7.45	40.08	19.8 °L	450	0
Author: Brad T Boil Size: 5.68 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: sucrose Priming Amount: 3.5oz Creation Date: 6/4/2022 5:42 PM Notes:
Floating Jellyfish	American IPA	20 Litres	1.069	1.013	7.44	31.79	7.61 °L	450	1
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 8/11/2021 1:52 AM Notes:
Amber Delight	American Amber Ale	12 Gallons	1.076	1.019	7.46	109.77	18.54 °L	450	0
Author: Dogwood Boil Size: 12.38 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 11/20/2020 5:37 PM Notes:
Weizenbock	Weizenbock	5.75 Gallons	1.076	1.018	7.57	24.06	19.99 °L	450	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/10/2020 4:01 PM Notes:
Symbionese Liberation Stout 11	Foreign Extra Stout	5 Gallons	1.075	1.019	7.42	45.39	43.43 °L	450	0
Author: redbarnclub Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2015 11:02 PM Notes:
Nepai2	Specialty IPA: New England IPA	5 Gallons	1.07	1.013	7.44	116.99	4.22 °L	450	0
Author: Grateful Dan Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:54 PM Notes:
The Eyes Of Juze	Specialty IPA: New England IPA	12 Litres	1.076	1.018	7.54	0	4.72 °L	450	0
Author: Zerosopp Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 10:38 AM Notes:
Outlaw Peat	British Strong Ale	13 Litres	1.067	1.01	7.49	34.99	14.97 °L	450	0
Author: Enikoy Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2018 4:03 AM Notes:
Sluj IPA	Specialty IPA: New England IPA	5.75 Gallons	1.076	1.02	7.33	127.68	6.99 °L	450	0
Author: Padla Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 74 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 9:17 PM Notes:
Shasta Strongish	American IPA	12 Gallons	1.072	1.016	7.43	42.98	4.36 °L	450	0
Author: TimBrewz Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 6:41 PM Notes:
Habenero Pale	American Pale Ale	5 Gallons	1.07	1.014	7.25	34.32	11.66 °L	450	0
Author: tskelle Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 62 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: Burst Carb Priming Amount: 30PSI for 1 day then drop to 15 PSI Creation Date: 8/24/2018 12:53 AM Notes: The base recipe was taken from Sierra Nevada Pale Ale. I upped the OG (I think this works better as a sipping beer) and lowered bitterness to account for addition of spice from Habenero peppers. The benefit to using the prescribed method is that you get very little of the bitter vegetable pepper flavor transferred to the tincture, just the capsaicin. Leaving the seeds in the tincture for an extended period of time will cause some of these flavors to transfer. I follow the mash profile in the recipe, and do a warm water pour over sparge through a strainer with 1 gallon of the adjusted water, with the grain sitting in a large strainer above my boil kettle. After I chill my wort to about 80F, I transfer to my fermenter and aerate with a spoon for 3 minutes. I then add chilled distilled water to get the OG where I want it, usually about 1.5 gal, but this depends on your boil off rate. Pitch yeast and let it ride! I recommend using a blow-off tube for the first 2 days if you don't have the recommended 25% head space in your fermenter. Using US-05 with this gravity can get pretty violent. To add the spice, I de-seed about 30 Habeneros and soak the seeds for 1 week in about 2 cups of Tito's vodka. After fermentation is complete and you're ready to package, measure out 1 cup of beer in a glass and slowly add the spiced vodka tincture in measured amounts, tasting the beer each time until you like the level of spice (I have an old graduated medicine syringe that I use to measure the tincture with). Then scale up that amount to your finished volume of beer! Each time I brew this I end up adding a different amount of tincture to achieve the same level of spice
Rhubarb Wheat	American Light Lager	5.5 Gallons	1.077	1.019	7.66	15.89	6.96 °L	450	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 4:51 PM Notes:
Pack In The Day	American IPA	155 Gallons	18.02	4.843	7.24	68.52	5.26 °L	450	0
Author: Boil Size: 200 Gallons Boil Time: 90 Boil Gravity: 14.2 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2018 5:48 PM Notes: Whirlpool time and temp?
Citrusy Pale Ale	American IPA	20 Litres	1.07	1.012	7.57	76.89	4.9 °L	450	0
Author: Brettira Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 3:19 PM Notes: Mash water - 21L (66 C for 60 min) Sparge water - 11 L (75 C for sparge) Pre-boil - 1.042 OG - 1.060
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