Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SESSION IPA	No Profile Selected	21 Litres	1.046	1.01	4.8	88.41	5.38 °L	467	0
Author: Boil Size: 26.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 56.2 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/22/2020 2:18 PM Notes: FG OG ABV Preboil ska ligga på 1.036
Raudonasis Kreminis Lageris	International Dark Lager	21 Litres	1.054	1.014	5.33	17.3	7.8 °L	467	0
Author: arvyds13 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2024 12:57 PM Notes: Starteris 3,5ltr. Mielių Sudirbo greitai. Fermentacija 10C. Ferminator.
Mango Raspberry Sour	No Profile Selected	5.5 Gallons	1.066	1.018	6.26	12	4.42 °L	467	0
Author: Nasa Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/20/2022 4:25 AM Notes:
Callow Session NEIPA 3.1	Specialty IPA: New England IPA	6 Gallons	1.038	1.009	3.84	39.61	4.17 °L	467	1
Author: Stack Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 10.65 psi Creation Date: 3/10/2022 5:52 PM Notes: - This iteration of Callow Session NEIPA 3 uses flaked wheat instead of flaked oats, Truvia sweetener instead of monk fruit, and the hop varieties and methods were changed a bit. - Add 20 drops of Amylo 300 and Truvia to the fermenter before transferring wort from the kettle. - Add .4 ounces Truvia per gallon of beer in the fermenter (***2.5 oz. for 6.25 gallons of wort***). I'd normally just add 2 ounces to the fermenter but since the volume going into the fermenter changes per batch, adding .4 ounces per gallon will make the recipe consistent.
Hazy Suzan	Specialty IPA: New England IPA	3.25 Gallons	1.072	1.019	6.85	24.89	5.21 °L	467	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.96 psi Creation Date: 1/2/2022 6:13 PM Notes:
Testing Hopstand	No Profile Selected	5.5 Gallons	1.011	1.011	0	13.21	8.33 °L	467	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 6:56 PM Notes:
IPA LMCH (1 Intento)	No Profile Selected	21 Litres	1.044	1.008	4.71	64.58	6.37 °L	467	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 7:05 PM Notes:
Rob Peater To Pay Paul	No Profile Selected	1.25 Gallons	1.075	1.018	7.48	30.59	20.98 °L	467	1
Author: Timmysj13 Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 6:44 PM Notes:
Padraig Irish Stout	No Profile Selected	21 Gallons	1.04	1.009	4.07	17.78	41.96 °L	467	0
Author: Will Stetler Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 3:55 PM Notes:
Crazy Nick	No Profile Selected	5.5 Gallons	1.059	1.01	6.44	27.63	16.48 °L	467	0
Author: Crazy Nick Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 6.4 oz Creation Date: 9/10/2020 12:55 AM Notes:
American Pale Ale	American Pale Ale	4.5 Gallons	1.05	1.011	5.16	45.87	7.54 °L	467	0
Author: Panda! Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2016 4:10 AM Notes:
Erik's Red Kevik	Irish Red Ale	4 Litres	1.049	1.01	5.2	31.14	14.35 °L	467	0
Author: Boil Size: 6 Litres Boil Time: 30 Boil Gravity: 1.033 Efficiency: 40 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 24.1 g Creation Date: 3/11/2020 9:13 AM Notes:
5 O'clock Porter	No Profile Selected	21 Litres	1.056	1.018	4.89	30.28	36.06 °L	467	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2020 5:07 PM Notes:
Mosaic, Citra & Amarilla DDH IPA	No Profile Selected	25 Litres	1.056	1.012	5.83	52.12	4.08 °L	467	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 1:07 PM Notes: 86gr = 75 gr! Sparge water
CITRAIZEN	No Profile Selected	30 Litres	1.023	1.005	2.34	24.33	9.42 °L	467	0
Author: neimets132 Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 35 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 7:54 AM Notes:
German Hefe-weizen	No Profile Selected	5 Gallons	1.022	1.006	2.1	51.5	8.98 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 12:12 AM Notes:
Honey Do List	Classic American Pilsner	3 Gallons	1.059	1.015	5.78	21.09	9.22 °L	467	0
Author: Palang Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:34 PM Notes:
Volga Pils	German Pils	21 Litres	1.044	1.009	4.58	32.86	4.04 °L	467	0
Author: Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.5 Primary Temp: 9 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 2:23 AM Notes:
DDBIPA - New England IPA	American IPA	7 Gallons	18.326	3.727	8	246.33	11.83 °L	467	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 12:37 AM Notes:
Tripel Crown	Belgian Tripel	5 Gallons	1.082	1.017	8.42	17.23	4.41 °L	467	1
Author: nobelium106 Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2017 8:20 PM Notes:
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