|
Dortmunder
|
German Helles Exportbier
|
640 Litres |
12.867 |
2.98 |
5.41 |
22.27 |
3.52 °L
|
421 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 3:21 PM |
| Notes: |
|
|
June Pils Vienna 9909
|
Helles Bock
|
40 Litres |
1.065 |
1.013 |
6.78 |
38.37 |
5.02 °L
|
421 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 5/30/2024 5:05 PM |
| Notes: |
|
|
New Zealand Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.048 |
1.01 |
5.05 |
22.86 |
3.05 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 6:57 PM |
| Notes: |
|
|
CZECHDARK
|
Czech Dark Lager
|
248 Gallons |
12.021 |
1.958 |
5.36 |
17.03 |
27.38 °L
|
421 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:54 PM |
| Notes: |
|
|
Modelo Negra
|
International Dark Lager
|
20.8 Litres |
1.046 |
1.012 |
4.57 |
51.72 |
10.19 °L
|
421 |
0 |
|
|
|
| Boil
Size: 25.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.87 bar |
Creation
Date: 7/17/2023 1:03 PM |
| Notes: |
|
|
Big Papi Mexican Lager (19)
|
International Pale Lager
|
5.5 Gallons |
1.051 |
1.008 |
5.64 |
20.26 |
4.18 °L
|
421 |
1 |
|
|
|
| Boil
Size: 6.59 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/29/2023 7:27 PM |
| Notes: |
|
|
American Lager
|
International Pale Lager
|
200 Litres |
1.047 |
1.008 |
5.19 |
20.64 |
3.96 °L
|
421 |
0 |
|
|
|
| Boil
Size: 180 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 3:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
55 Litres |
1.043 |
1.01 |
4.3 |
0 |
3.6 °L
|
421 |
0 |
|
|
|
| Boil
Size: 60.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 5.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 4:02 PM |
| Notes: |
|
|
Schwarz Kolsch (adapted)
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
29.18 |
38.1 °L
|
421 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2022 3:18 PM |
| Notes: |
|
|
LSTME Pale Lager
|
Czech Pale Lager
|
800 Litres |
1.047 |
1.008 |
5.12 |
44.15 |
3.07 °L
|
421 |
0 |
|
|
|
| Boil
Size: 813.04 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2022 2:38 AM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
11 Gallons |
1.048 |
1.007 |
5.37 |
29.95 |
3.06 °L
|
421 |
0 |
|
|
Author:
|
|
msmocarski28
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 2:12 PM |
| Notes: |
|
|
German Leichtbier - Skanky Beer
|
German Leichtbier
|
23 Litres |
1.034 |
1.006 |
3.57 |
22.49 |
2.56 °L
|
421 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 7/18/2021 12:49 PM |
| Notes: |
|
|
Sunny Afternoon (700L Batch)
|
Kölsch
|
950 Litres |
1.042 |
1.009 |
4.31 |
25.08 |
2.53 °L
|
421 |
0 |
|
|
|
| Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18.3 ° C |
Priming Method: co2 |
Priming Amount: 1.99 bar |
Creation
Date: 6/13/2021 5:24 PM |
| Notes: |
|
|
Double Okt Six
|
Festbier
|
6.5 Gallons |
1.06 |
1.017 |
5.64 |
18.74 |
7.83 °L
|
421 |
4 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 10:15 PM |
| Notes: |
|
|
WIP: Ompalager 2025
|
Märzen
|
25 Litres |
1.058 |
1.012 |
6.03 |
24.67 |
11.8 °L
|
421 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12.8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 10:25 AM |
| Notes: |
|
|
Two Sides Of The Rhine Kolsch
|
Kölsch
|
21 Litres |
1.045 |
1.011 |
4.49 |
24.34 |
3.96 °L
|
421 |
0 |
|
|
|
| Boil
Size: 26.83 Litres |
Boil Time: 70 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 8:26 AM |
Notes: Dissolve one Camden tablet in 40L of strike/sparge water.
Add 20ml AMS to 40L tap water to reduce PH from 7.1 to 6.0.
Mash PH 5.5
Pre and post boil vol and gravity numbers hit. |
|
|
Oktoberfest
|
Märzen
|
11 Gallons |
1.06 |
1.017 |
5.55 |
22.37 |
7.06 °L
|
421 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 6:15 PM |
| Notes: |
|
|
DRK Mexican Lager
|
International Dark Lager
|
10 Gallons |
1.05 |
1.012 |
4.91 |
13.94 |
15.11 °L
|
421 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/21/2020 3:53 PM |
| Notes: |
|
|
Captain Kveik
|
German Pils
|
6 Gallons |
11.626 |
2.365 |
4.93 |
26.26 |
3.35 °L
|
421 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 15 |
Boil Gravity: 11.2 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:08 AM |
| Notes: |
|
|
Amber Lager
|
International Amber Lager
|
1 Gallons |
1.057 |
1.008 |
6.39 |
15.36 |
10.24 °L
|
421 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 2:07 AM |
| Notes: |
|
|
|
|