Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bell House Black Lager	Schwarzbier	100 Gallons	1.049	1.008	5.39	25.15	36.97 °L	460	2
Author: Caseyjblaylock Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2021 4:31 PM Notes:
Awesome Recipe	Düsseldorf Altbier	18 Litres	1.06	1.018	5.48	44.04	15.48 °L	460	3
Author: Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.87 bar Creation Date: 9/21/2023 6:50 PM Notes:
WC Pils Collab	No Profile Selected	186 Gallons	11.984	1.859	5.39	30.98	3.2 °L	460	0
Author: Boil Size: 186 Gallons Boil Time: 70 Boil Gravity: 12 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2023 8:49 PM Notes:
American Brown Ale	American Brown Ale	5.25 Gallons	1.051	1.01	5.41	26.14	21.03 °L	460	0
Author: C.W. Boil Size: 6.71 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/25/2022 6:08 AM Notes:
Cascade Delight	English IPA	19 Litres	1.054	1.013	5.39	58.42	4.83 °L	460	1
Author: escollay Boil Size: 23.23 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 7:51 PM Notes: First Place, English Style Pale Ale, 1990 Tom Cooper, Houston, Texas Book: Victory Beer Recipes Original Recipe 10 lbs Klages two-row malt 1/2 lb Munton and Fison Crystal Malt 3/4 oz Cluster Hops @ 60 Minutes 1/2 oz Cascade Hops @ 60 Minutes 1/2 oz Cascade Hops @ 30 Minutes 1 oz Cascade Hops (Steep 30 Minutes after boil 1 1/2 oz Cascade Hops (Dry Hop) 1 tsp Irish Moss 1 tsp Gypsum 1/2 tsp Citric Acid Wyeast No. 1056 Chico Ale Yeast 3/4 cp Dextose to prime
4-Day Hard Seltzer	Experimental Beer	5.5 Gallons	1.042	1	5.49	0	0 °L	460	1
Author: BrewsNJ Boil Size: 5.5 Gallons Boil Time: 15 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2022 6:25 PM Notes:
Brown Porter	Brown Porter	41 Litres	1.057	1.016	5.37	24.16	24.19 °L	460	0
Author: Blackmuse Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 12:42 PM Notes:
Coca Pebble Light Ale	Experimental Beer	2.5 Gallons	1.053	1.011	5.42	31.65	3.2 °L	460	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 3:01 PM Notes:
IPA	American IPA	22 Litres	1.051	1.01	5.47	58.87	10.3 °L	460	0
Author: stanley90 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 7:55 PM Notes:
Pancho Vienna	Vienna Lager	5 Gallons	1.051	1.009	5.47	31.74	8.3 °L	460	1
Author: Junkyard Jesse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2021 10:14 PM Notes:
Christmas Ale	American Pale Ale	8 Litres	1.051	1.01	5.38	48.61	4.63 °L	460	0
Author: Beatsontoast Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2013 8:53 PM Notes:
JAK Pilsner	German Pilsner (Pils)	5.5 Gallons	1.049	1.007	5.47	42.83	5.13 °L	460	0
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 8:04 PM Notes:
Tropical IPA	Specialty IPA: New England IPA	5.25 Gallons	1.055	1.014	5.42	53.87	5.2 °L	460	1
Author: LlewellynBrewHaus Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2020 2:30 AM Notes:
Cappuccino Stout	Sweet Stout	20 Litres	1.056	1.015	5.48	31.57	41.1 °L	460	0
Author: Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 11:42 AM Notes:
Stanton Dortmunder Export	No Profile Selected	20 Litres	1.054	1.012	5.49	22.87	3.52 °L	460	1
Author: Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.134 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 2:48 AM Notes:
Plato Pale	American Pale Ale	25 Litres	1.051	1.011	5.47	55.87	6.64 °L	460	0
Author: Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:27 PM Notes:
Chai Stout	Dry Stout	150 Litres	1.054	1.013	5.49	34.44	35.85 °L	460	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2019 8:57 PM Notes:
Pingle Pils	International Pale Lager	23 Litres	1.049	1.008	5.38	33.03	3.83 °L	460	0
Author: Tomofoslo Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 4:51 PM Notes:
Kaltio Dark Ale	British Brown Ale	500 Litres	1.053	1.012	5.39	24.14	20.49 °L	460	0
Author: Korpi Brewery Boil Size: 508.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 7:53 PM Notes: All Viking Malt Malts.
Maybe Marzen	Märzen	5.5 Gallons	1.055	1.013	5.5	23.73	10.8 °L	460	1
Author: COMikeM Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 8:15 PM Notes: BJCP 3rd place Judges, 3rd place Peoples Choice in 2018 39N Homebrewers Oktoberfest comp
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