Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Newcastle Brown Clone	Northern English Brown	25 Litres	1.054	1.013	5.48	19.8	15.74 °L	463	0
Author: Zerosopp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 8:51 AM Notes:
American Brown Ale	American Brown Ale	5.25 Gallons	1.051	1.01	5.41	26.14	21.03 °L	463	0
Author: C.W. Boil Size: 6.71 Gallons Boil Time: 45 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 12/25/2022 6:08 AM Notes:
Experiment	No Profile Selected	5.5 Gallons	1.051	1.01	5.36	50.75	12.16 °L	463	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 2:14 PM Notes:
Coca Pebble Light Ale	Experimental Beer	2.5 Gallons	1.053	1.011	5.42	31.65	3.2 °L	463	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2021 3:01 PM Notes:
El Jefe Quarters	Weissbier	5.5 Gallons	1.055	1.014	5.43	9.25	4.01 °L	463	0
Author: njcalzia Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2021 11:51 PM Notes: Mashed a little cool 147-150 F OG 1.051 FG 1.006 ABV 5.1%
Marzen (err Auguzen)	Oktoberfest/Märzen	5 Gallons	1.054	1.012	5.48	22.28	10.42 °L	463	1
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2021 2:35 PM Notes:
Just Average	American Pale Ale	22.99 Litres	1.053	1.013	5.33	38.58	3.68 °L	463	1
Author: JAMIE THE BREWER Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 4/9/2021 5:43 PM Notes:
Cerveza De Trigo Con Naranja Y Coriandro	Weissbier	200 Litres	1.054	1.014	5.35	0	14.55 °L	463	0
Author: Boil Size: 220 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 9:33 PM Notes:
Weiss	Weissbier	30 Litres	1.047	1.006	5.35	14.9	3.73 °L	463	0
Author: Johnnaxos Boil Size: 35.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 155.5 g Creation Date: 3/13/2021 12:29 PM Notes:
Första Bärsen På Länge	American Pale Ale	23 Litres	1.05	1.01	5.35	20.04	4.32 °L	463	0
Author: Lixolin Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/9/2021 2:38 PM Notes:
First Alien	American Pale Ale	10.5 Litres	1.054	1.012	5.42	109.61	11.37 °L	463	0
Author: Beercook Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 2:48 PM Notes:
Stout Dulce De Leche	No Profile Selected	21 Litres	1.055	1.014	5.44	18.36	40.09 °L	463	0
Author: Paton Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2020 10:54 AM Notes:
Testing Recipe Cost 1	No Profile Selected	5.5 Gallons	1.064	1.022	5.48	0	34.4 °L	463	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 12:18 AM Notes:
Landlocked Lager	German Pilsner (Pils)	35 Gallons	1.054	1.014	5.34	20.39	4.79 °L	463	2
Author: EmancipationBrewing Boil Size: 38 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/6/2019 2:37 PM Notes:
Single Malt + 3 Hops (17)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	31.13	7.18 °L	463	0
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2019 5:54 AM Notes:
Plato Pale	American Pale Ale	25 Litres	1.051	1.011	5.47	55.87	6.64 °L	463	0
Author: Arne Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 6:27 PM Notes:
Jack's January Ale	American Pale Ale	5 Gallons	1.054	1.014	5.34	73.34	5.39 °L	463	0
Author: AZBrewer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 7:55 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.05	1.008	5.48	25.25	4.26 °L	463	0
Author: nguzek Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 4:32 AM Notes:
Harvest Pale 18 1 Gal	American Pale Ale	1 Gallons	1.053	1.012	5.34	35.7	3.34 °L	463	0
Author: RustyBarrelHomebrewing Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 2:39 PM Notes: TODO : add some medium-low AA bittering hop. this is an attempt to take 1 gallon of pre hop wort off the alexandra 2 pils and boil it separately, adding harvest hops for whirlpool. according to the calculator it looks like i will be fine without using any bittering hops?? but maybe will add something in there with lower AA than warrior and millenium. this recipe was copied from the pilsner and scaled down to 1 gallon in order to calculate the hops. below are the notes for the pilsner. --------------------------------------------------------- this is a continuation on my attempt to make a dryish crisp pilsner with faint but fresh hop and grain flavor. started with a raw green bullet pils, then boiled green bullet. both were kind of funky. going to use the same yeast and a different hop this time to see what happens. still sticking with the 2row because i would like to be able to make this work with 2row since that is a majority of what i buy and have on hand all the time., using whatever hops i have in the freezer. looks like i dont have enough in style to bitter properly so i will supplement with millenium for the bittering and use german hallertau the rest of the way to try to keep the hop bill simpler. going to mash at 150 this time hoping to get a lower FG and more dryness. i mashed at 158 i believe for the raw pils so maybe that was a factor in the thickness and body. using recycled 2007 pilsner yeast with a starter im making 3 days ahead of time. im seeing on forums to ferment at 54 for two weeks. another guy says start at 44 for a week and ramp up to 51 for 3 weeks. i think i will go with option a in the interest of time... some say to do diacetyl rest : after about 10-12 days raise the temp up to 67 for 3 days then drop it back down to lager temps (some do it in steps, 1 degree per day) byo fast ferment approach janFeb2017. reread but start at 44-50 let fermentation go 50% then (remove the probe from the fermentor let it reach ambient temp then...?) raise temp 5 degrees every 12 hours til you get to 65-68. once you get 100% you can crank down to lager temp for 3-5 days then you done. this will take care of diacetyl rest and apparently gets the lager completely done in 2-3 weeks. According to fast ferment technique i need to start ramping up at 50% attenuation, ingeneral 4-7 days. On day 4 I measured 1.045 in refractometer => 11.2 brix. With wort correction factor of 1.00 that means the beer is at 1.038. Should start the ramp up at 55 - ((55-14)/2) = 1.034. so day 5 i guess.
Belgian Wheat Beer	Witbier	2.5 Gallons	1.052	1.011	5.49	20.36	3.33 °L	463	0
Author: OrionSlayer Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 5:45 PM Notes: Raise fermentation temp to 71F allow diacetyl rest for 24 hours at end of fermentation. Lager minimum 2 weeks at 44F.
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