Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Best Of British (22L)	Best Bitter	22 Litres	1.046	1.012	4.54	30.17	8.29 °L	467	0
Author: chriffle88 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 60 Creation Date: 11/15/2020 1:25 PM Notes:
Ruby Mild 2024	Dark Mild	21 Litres	1.046	1.013	4.31	18.22	16.5 °L	467	1
Author: Terry_R (in UK) Boil Size: 26.54 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2024 5:32 PM Notes: Substituted Fermentis S-33 Ale Yeast in for Wyeast 1187 Ringwood Ale.
Derby Views Dark Mild = Bronze	Dark Mild	21 Litres	1.04	1.012	3.59	21.77	18.3 °L	467	1
Author: Blades&Brews Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2023 1:55 PM Notes: Mash 16 L Sparge 11 L Mash @ 66C for 60 mins
MOSAIC ALE	Australian Sparkling Ale	21 Litres	1.046	1.012	4.49	30.99	6.5 °L	467	0
Author: nougat Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2023 11:23 PM Notes: OG- 1.049
Ale For Sour Cherry	Best Bitter	23 Litres	1.045	1.011	4.53	26.64	3.92 °L	467	4
Author: PeZo Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2022 10:00 PM Notes:
44. Főzet - Búza üst	Weissbier	50 Litres	1.061	1.013	6.27	28.62	4.04 °L	467	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2021 7:14 PM Notes:
FREEDOM!!!!!!!	Scottish Export	5.5 Gallons	1.055	1.016	5.15	9.81	21.42 °L	467	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: 1.95 psi Creation Date: 6/26/2021 10:42 PM Notes:
Session IPA	Best Bitter	340 Gallons	10.111	2.675	3.94	26.84	4.17 °L	467	0
Author: JLBigler Boil Size: 372.9 Gallons Boil Time: 60 Boil Gravity: 9.6 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 5:21 PM Notes:
EPA2-2021	Best Bitter	5.5 Gallons	1.048	1.013	4.7	37.42	10.55 °L	467	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 2:53 PM Notes:
Attempted Flaming Longship	Scottish Heavy	5.5 Gallons	1.084	1.021	8.26	21.45	19.39 °L	467	0
Author: Rick Fitzpatrick Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/26/2020 3:55 AM Notes: Mash at 154 for 60 mins. Mash out at 170 (optional). Sparge slowly with enough pre boil for a 90 min boil. Alternatively, boil down first gallon of runnings until syrupy and add to boil kettle (have not tried yet) Highly recommend using a yeast starter
Michel Delving	British Golden Ale	5 Gallons	1.043	1.013	3.96	21.74	4.87 °L	467	0
Author: grolar_bear Boil Size: 6.95 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Corn sugar Priming Amount: N/A Creation Date: 2/23/2018 3:57 AM Notes: Mash water - 4.00 gallons Sparge water - 3.19 gallons 1-2 weeks primary 1-2 weeks bottle conditioning
Eliasib Acebedo	Ordinary Bitter	5 Gallons	1.06	1.011	6.5	37.42	10.62 °L	467	0
Author: CibaoBrewing Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2020 12:19 AM Notes:
Weizenbock	Weizenbock	5.75 Gallons	1.076	1.018	7.57	24.06	19.99 °L	467	0
Author: Jon Meuzelaar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 9/10/2020 4:01 PM Notes:
Awesome Recipe	Ordinary Bitter	5.5 Gallons	1.034	1.008	3.32	18.94	3.56 °L	467	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2020 1:32 PM Notes:
Mighty Mac Brown Ale	British Brown Ale	2.5 Gallons	1.058	1.014	5.73	28.41	24.87 °L	467	0
Author: Bthoms96 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2020 2:36 PM Notes:
Bible London Bitter Modified	Best Bitter	25 Litres	1.042	1.008	4.49	23.89	13.62 °L	467	0
Author: Neeb Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 27.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:06 PM Notes:
Bitter	Best Bitter	50 Litres	1.048	1.014	4.46	35.15	19.3 °L	467	0
Author: pedrohw Boil Size: 57.2 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2020 1:13 AM Notes:
Red Ale Shqiptar Koska Birra	Irish Red Ale	21 Litres	1.049	1.016	4.34	35.21	17.02 °L	467	0
Author: Koska Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2019 6:42 PM Notes: 15.12.2019 kaynatma 27.12.2019 2. fermantasyon için kovaya alındı (cold crash) 03.01.2020 3 gr jelatin 150ml atıldı (cold crash) 08.01.2020 şişelendi
Bitter-Ola	Strong Bitter	10 Litres	1.058	1.013	5.88	30.43	9.93 °L	467	0
Author: Terkel Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 1:45 PM Notes:
11A English Amber	Best Bitter	5.5 Gallons	1.044	1.013	4.07	34.12	13.2 °L	467	1
Author: Skizzey Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 2:39 PM Notes: Add Northern Brewer hops at flameout Use as starter for 15G Milk Stout Recipe (900B cells)
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