Homebrew Beer Recipes

Page 7748 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	21 Litres	1.063	1.012	6.69	0	8.66 °L	448	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 4:28 AM Notes:
Cider 2023	English Cider	8 Gallons	1.05	1	6.57	0	6.54 °L	448	1
Author: Richard F Shoff Jr Boil Size: 8 Gallons Boil Time: N/A Boil Gravity: 1.05 Efficiency: 100 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2024 5:40 PM Notes: Jersey Mac 35 lbs Bosc Pears 6.5 lbs Quince 16 lbs Northern Spies 46.5 lbs Honey Crisp 21.5 lbs
Denny Kong DDH West Coast IPA	American IPA	5.5 Gallons	1.061	1.01	6.68	73.79	3.66 °L	448	1
Author: MrZuckerkorn Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 88 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2024 3:36 PM Notes:
Pumpernickel Stout	Foreign Extra Stout	5.5 Gallons	1.069	1.018	6.62	39.32	35.02 °L	448	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/19/2024 8:08 PM Notes: https://beerandbrewing.com/make-your-best-pumpernickel-stout/?utm_source=drip&utm_medium=email&utm_campaign=CBB+03.19.24+EDIT+%28Brewers+Publications+03.2024%29&utm_content=Brewing+%E2%80%9CPumpernickel%E2%80%9D+Stout+with+D.C.%E2%80%99s+Atlas+Brew+Works Inspiration from here.
Dry Blond	No Profile Selected	6.33 Gallons	1.064	1.014	6.61	19.35	3.93 °L	448	0
Author: davidthrower Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2024 4:45 AM Notes:
Sour Beer	Straight (Unblended) Lambic	10 Gallons	1.067	1.016	6.66	0	4.58 °L	448	0
Author: Boil Size: 11.44 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2023 4:30 AM Notes:
Goose Juice 2019 V2	No Profile Selected	280 Litres	1.067	1.017	6.59	0	7.11 °L	448	0
Author: Boil Size: 285.68 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2023 1:30 AM Notes:
Peanut Butter Cocoa Pupps	Sweet Stout	12 Gallons	1.06	1.011	6.53	47.99	50 °L	448	0
Author: Ged Boil Size: 13.67 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2023 8:32 PM Notes: Water Mash Additions: 8 Grams Chloride 3 Grams Gypsum (sulfate)
Dirty Feet NEIPA	Specialty IPA: New England IPA	6 Gallons	1.064	1.013	6.68	46.44	6.56 °L	448	0
Author: Webdog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/24/2022 12:47 PM Notes:
Saisons Of Love	Saison	3 Gallons	1.055	1.004	6.68	27.45	5.22 °L	448	0
Author: feldsch1 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 1.8 oz Creation Date: 1/26/2022 8:13 PM Notes:
Spring Saison	Saison	2.5 Gallons	1.059	1.008	6.66	26.69	5.6 °L	448	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2017 5:19 PM Notes:
Dubbel Helix	Belgian Dubbel	5.5 Gallons	1.055	1.006	6.67	22.9	20.51 °L	448	0
Author: seetu Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 85 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: 24.43 psi Creation Date: 5/22/2020 4:18 PM Notes: Pitch @ 56F, let rise freely.
Black Forest Stout	Specialty Fruit Beer	5.5 Gallons	1.062	1.011	6.64	39.63	41.47 °L	448	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2020 11:41 PM Notes: Add chocolate malt after 30 minutes to prevent low mash pH. Actual mash pH=5.15
For Richer Or For Porter - Wedding	English Porter	5.5 Gallons	1.067	1.017	6.62	25.99	24.68 °L	448	0
Author: Poletrain Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/8/2019 12:29 PM Notes:
Come Out & Play-yay IPA	American IPA	63 Gallons	1.064	1.014	6.64	61.35	4.96 °L	448	0
Author: SourpatcheKid Boil Size: 75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:37 PM Notes:
Plum Elderberry Partygle	American Light Lager	3 Gallons	1.057	1.006	6.71	0	9.71 °L	448	0
Author: grod31 Boil Size: 3 Gallons Boil Time: 11 Boil Gravity: N/A Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2019 11:20 PM Notes: Elderberries from summer wine where washed cooked and sieved multiple times to collect about 2.5 gallons of run off starting at 1.040 until 1.00 off colored and non desirable. This was the water used to homogenize my sugars.
PLH - A (TBH-002)	Specialty IPA: New England IPA	50 Litres	1.067	1.016	6.62	75.51	5.75 °L	448	1
Author: The Bearded Hoptimist Boil Size: 51.5 Litres Boil Time: 30 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 11:00 AM Notes: Hops: 6g/liter in whirlpool. 30g/liter dry hop (cryo hops count as double)
Winter Party Beer	Blonde Ale	24 Gallons	1.053	1.003	6.57	0	23.85 °L	448	0
Author: Aaron D. Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 1:53 AM Notes:
Temper Tantrum	Saison	3 Gallons	1.056	1.005	6.67	34.52	3.12 °L	448	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 5:56 PM Notes:
Blackberry Jove IPA	American IPA	5.5 Gallons	1.062	1.012	6.63	27.24	5.89 °L	448	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.114 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 7:30 PM Notes:
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