|
Tim's Tropical Getaway
|
Berliner Weisse
|
5 Gallons |
1.079 |
1.019 |
7.89 |
4.26 |
4.74 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 8:44 PM |
| Notes: |
|
|
Zoe's Kitchen Sink
|
Specialty IPA: New England IPA
|
5 Gallons |
1.077 |
1.018 |
7.67 |
4.94 |
23.26 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2023 8:45 PM |
| Notes: |
|
|
Centennial DIPA
|
Double IPA
|
5.25 Gallons |
1.072 |
1.012 |
7.9 |
92.45 |
7.45 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 67 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.56 psi |
Creation
Date: 6/3/2022 4:29 AM |
| Notes: |
|
|
Apátok Duplája
|
Belgian Dubbel
|
43 Litres |
1.069 |
1.009 |
7.82 |
16.72 |
11.7 °L
|
428 |
0 |
|
|
|
| Boil
Size: 48.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 300 g |
Creation
Date: 4/3/2022 8:52 AM |
Notes: Add 0,5 Kg candi sugar before the boiling and 0,5 Kg after.
2 weeks in primary at 21 °C
2 week in bottle at 21 °C
2 week storage at 5-10 °C |
|
|
DIPA With ABC
|
No Profile Selected |
1550 Litres |
17.779 |
3.303 |
7.91 |
62.32 |
6.5 °L
|
428 |
1 |
|
|
|
| Boil
Size: 1900 Litres |
Boil Time: 60 |
Boil Gravity: 16.2 |
Efficiency: 78 |
Mash Thickness: 2.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2021 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20 Litres |
1.079 |
1.02 |
7.81 |
0 |
7.31 °L
|
428 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2021 9:12 PM |
| Notes: |
|
|
Rob's IPA
|
American IPA
|
5 Gallons |
1.074 |
1.015 |
7.72 |
19.63 |
5.01 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/24/2021 5:15 PM |
| Notes: |
|
|
Road Trippin'
|
American IPA
|
5 Litres |
1.073 |
1.012 |
7.95 |
100.29 |
6.35 °L
|
428 |
1 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 25 g |
Creation
Date: 5/4/2021 4:58 PM |
| Notes: |
|
|
Instigator DoppelBock
|
Doppelbock
|
11 Gallons |
1.084 |
1.024 |
7.92 |
15.14 |
22.8 °L
|
428 |
0 |
|
|
|
| Boil
Size: 15.01 Gallons |
Boil Time: 90 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.62 psi |
Creation
Date: 2/10/2021 11:32 PM |
| Notes: |
|
|
New Hampshire Fog
|
Imperial Stout
|
30 Gallons |
21.823 |
7.949 |
7.82 |
5.84 |
6.32 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 71.3 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 2/2/2021 4:49 PM |
| Notes: |
|
|
Strong Golden
|
Belgian Golden Strong Ale
|
100 Litres |
1.069 |
1.011 |
7.67 |
31.76 |
3.71 °L
|
428 |
0 |
|
|
|
| Boil
Size: 115 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2018 4:14 PM |
| Notes: |
|
|
20-23 A Beary Merry Christmas
|
Winter Seasonal Beer
|
3 Gallons |
1.085 |
1.026 |
7.67 |
52.97 |
27.2 °L
|
428 |
1 |
|
|
|
| Boil
Size: 3.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.1 oz |
Creation
Date: 11/17/2020 2:01 AM |
Notes: 1 Tbsp. fresh ginger, grated
1 tsp. freshly ground cinnamon stick
2 oz. vodka or grain alcohol
Wyeast 1084 (Irish ale) or White Labs WLP002 (English ale) yeast
Heat 1.5 gal. water to 163° F. Mash in grains, hold at 150° to 153° F for 45 min. Sparge with enough 168° F water to collect 2.25 gal. in brew pot.
Top up to 5.5 gal. and bring to boil, stirring in malt extract just before the boil begins. Total boil is 60 min. Add Wye Target hops and boil for 30 min. Add Willamette hops and boil for an additional 25 min. Add either molasses or honey (or 0.5 lb. of each) and boil for remaining 5 min., then cool to 70° F and pitch yeast.
5 lbs. two-row pale malt
0.5 lb. chocolate malt
0.75 lb. special roast malt
5 lbs. light malt extract
1 lb. of either honey or molasses, depending on taste
1 oz. Wye Target hops (8.4% alpha acid, 8.4 AAUs) for 60 min.
2 oz. Willamette hops (5.6% alpha acid, 11.2 AAUs) for 30 min.
1 Tbsp. fresh ginger, grated
1 tsp. freshly ground cinnamon stick
2 oz. vodka or grain alcohol
Wyeast 1084 (Irish ale) or White Labs WLP002 (English ale) yeast
1 cup dry malt extract for priming
Ferment for nine days at 70° F, then transfer to secondary and allow to condition for 10 days at 70° F. When racking to secondary, steep ground ginger and cinnamon in grain alcohol for 10 to 15 min., then introduce all into secondary before transferring. After conditioning, prime with dry malt extract and bottle. Age for four weeks. |
|
|
PopsTripel (Karmeliet Clone)
|
Belgian Tripel
|
22 Litres |
1.08 |
1.019 |
7.93 |
29.87 |
5.77 °L
|
428 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.69 bar |
Creation
Date: 11/9/2020 6:28 PM |
Notes: Relação BU/GU - 0,37
Adição dos sais e acidos separados para o Mash e o Sparge.
Enzima Ultraflo Max somente na água do Mash.
Adicionar o Candi Syrup Golden faltando 15 minutos para o fim da fervura.
Perfil da água objetivo para o estiloBelgian Tripel:
Cálcio - 50-100 mg/l
Magnésio - 0-30 mg/l
Sódio - <100 mg/l
Cloreto - 50-100 mg/l
Sulfato - 50-100 mg/l
Alcalinidade Total - 0-40 ppm - Esperado 15
Alcalinidade Residual - (-30)-0 ppm - Esperado (-50)
PH 5,50 - Esperado
Relação sulfato/cloreto - 1,0 - Balanceado
Nutriente para levedura Yestamina bio4 - 1 capsula nos 15 minutos finais da fervura.
2 pacotes do fermentis S-33.
Considerando Pitching Rate de 15 Bilhões de Celulas por grama.
Starter 1,5 L e 150 g DME = 0,87M cells / mL / °P
Fermentação:
16°C subir até 20°C ao longo de 6 dias.
Abaixar até 2°C ao longo de 6 dias manter por 2 semanas. |
|
|
All Spruced Up Wet Double IPA
|
Double IPA
|
5.5 Gallons |
1.077 |
1.018 |
7.82 |
79.07 |
6.91 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 8/26/2019 7:28 PM |
| Notes: Add a tip or two occasionally throughout the hop additions starting from the 30 minute mark. |
|
|
Golden Strong 10
|
Belgian Golden Strong Ale
|
9.5 Gallons |
1.068 |
1.009 |
7.76 |
31.47 |
3.97 °L
|
428 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 88 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 9:07 PM |
Notes: Slurry from Belgian Blond fermentation seemed was mix of WLP550 and Fermentis T-58. Because it seemed a little low pitched, I added a pint of slurry from a lager fermentation.
Resulting beer was strong, clean and with just the right hint of fruit and spice from the Belgian yeast and very strong malt character from the lager yeast. |
|
|
THC IPA
|
Double IPA
|
5 Gallons |
1.078 |
1.019 |
7.68 |
88 |
7.63 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 9:05 PM |
| Notes: The latest Three Hops that start with C. |
|
|
Moe’s Tavern IPA
|
American IPA
|
5.5 Gallons |
1.074 |
1.015 |
7.73 |
74.76 |
7.5 °L
|
428 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 12:52 PM |
| Notes: |
|
|
Imperial Porter
|
Baltic Porter
|
6 Gallons |
19.458 |
5.116 |
7.93 |
57.92 |
35.98 °L
|
428 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2018 12:23 PM |
| Notes: |
|
|
Mouth Blaster
|
American IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.67 |
76.72 |
7.26 °L
|
428 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 3:47 AM |
| Notes: |
|
|
Bee's Knees IPA
|
American IPA
|
5 Gallons |
1.072 |
1.012 |
7.89 |
67.58 |
11.49 °L
|
428 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.119 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 2:49 AM |
| Notes: |
|
|
|
|