|
Allagash Clone - BIAB
|
Witbier
|
2.5 Gallons |
1.053 |
1.01 |
5.65 |
14.71 |
3.87 °L
|
457 |
2 |
|
|
|
| Boil
Size: 4.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2021 10:26 AM |
| Notes: |
|
|
El Sabdrado
|
No Profile Selected |
47 Litres |
1.052 |
1.009 |
5.64 |
48.28 |
5.47 °L
|
457 |
0 |
|
|
|
| Boil
Size: 51.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 71 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 7:17 PM |
| Notes: |
|
|
Dark Belgian
|
Belgian Specialty Ale
|
25 Litres |
1.049 |
1.005 |
5.73 |
29.35 |
15.73 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157.9 g |
Creation
Date: 4/12/2023 12:16 PM |
| Notes: |
|
|
Vienna Ale V1(Hornidal)(Hange Zehn Freud)
|
Vienna Lager
|
76 Gallons |
13.951 |
3.635 |
5.56 |
15.72 |
10.22 °L
|
457 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2023 4:12 PM |
| Notes: |
|
|
Kveik Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.055 |
1.012 |
5.64 |
33.99 |
35.42 °L
|
457 |
0 |
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 88 g |
Creation
Date: 11/3/2022 9:06 AM |
| Notes: |
|
|
Bandymas Nr. 52
|
No Profile Selected |
22 Litres |
1.053 |
1.009 |
5.73 |
19.1 |
3.67 °L
|
457 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30.87 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 6/28/2022 7:32 PM |
| Notes: |
|
|
Pqui 5.7 Vol
|
Czech Premium Pale Lager
|
20 Litres |
1.053 |
1.01 |
5.71 |
28.06 |
4.45 °L
|
457 |
0 |
|
|
|
| Boil
Size: 25.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2022 4:12 PM |
| Notes: |
|
|
Rhine Kolsch - W&H
|
Kölsch
|
4.5 Gallons |
1.057 |
1.014 |
5.57 |
0 |
3.6 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.085 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/6/2022 8:23 PM |
| Notes: |
|
|
Weekday Bock
|
Maibock/Helles Bock
|
5.5 Gallons |
1.056 |
1.014 |
5.6 |
41.87 |
11.35 °L
|
457 |
0 |
|
|
|
| Boil
Size: 7.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2022 11:40 PM |
| Notes: |
|
|
Tropical IPA
|
American IPA
|
2.8 Gallons |
1.055 |
1.011 |
5.65 |
46.45 |
3.75 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2021 7:58 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
24 Litres |
1.052 |
1.009 |
5.66 |
47.57 |
10.29 °L
|
457 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2017 12:16 PM |
| Notes: |
|
|
Orange Wheat
|
No Profile Selected |
30 Gallons |
1.058 |
1.015 |
5.72 |
23.25 |
5.21 °L
|
457 |
0 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:43 AM |
| Notes: |
|
|
KVEIK 1.0
|
American Pale Ale
|
27 Litres |
1.054 |
1.011 |
5.66 |
57.66 |
3.23 °L
|
457 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 76 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:00 AM |
Notes: ACQUA SAGUARO YELLOW FULL
WHIRLPOOL 95° 20'
DRY HOP IN TUMULTUOSA
|
|
|
68. Mike SMASH Pussy
|
Pre-Prohibition Lager
|
11 Litres |
1.053 |
1.009 |
5.73 |
32.19 |
3.46 °L
|
457 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2020 4:47 AM |
| Notes: |
|
|
Mighty Mac Brown Ale
|
British Brown Ale
|
2.5 Gallons |
1.058 |
1.014 |
5.73 |
28.41 |
24.87 °L
|
457 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 2:36 PM |
| Notes: |
|
|
You Stupid Woman!
|
Blonde Ale
|
25 Litres |
1.052 |
1.01 |
5.62 |
26.68 |
5.1 °L
|
457 |
1 |
|
|
|
| Boil
Size: 28.21 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:23 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
290 Litres |
1.056 |
1.013 |
5.58 |
49.6 |
15.17 °L
|
457 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2018 9:10 PM |
| Notes: |
|
|
Raspberry Berliner Mk I
|
Berliner Weisse
|
1 Gallons |
1.053 |
1.01 |
5.59 |
8.66 |
4.15 °L
|
457 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2018 7:45 PM |
| Notes: |
|
|
Dry Day IPA Mk4
|
American IPA
|
11 Gallons |
13.513 |
2.965 |
5.67 |
67.49 |
5.84 °L
|
457 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2018 3:55 PM |
| Notes: |
|
|
Liberty Cream Ale
|
American Light Lager
|
5 Gallons |
1.055 |
1.012 |
5.59 |
32.54 |
3.36 °L
|
457 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2017 3:13 AM |
| Notes: |
|
|
|
|