|
Captain Kringle
|
British Strong Ale
|
5.5 Gallons |
1.068 |
1.015 |
6.89 |
16.44 |
10.36 °L
|
439 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2021 5:57 PM |
| Notes: |
|
|
Gingerbread Cookie Saison
|
Autumn Seasonal Beer
|
5 Gallons |
1.067 |
1.014 |
6.91 |
20.66 |
10.65 °L
|
439 |
0 |
|
|
|
| Boil
Size: 5.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2023 8:50 PM |
| Notes: |
|
|
Jerry Wayne IPA / Jerry's Way IPA
|
American IPA
|
15.5 Gallons |
1.071 |
1.018 |
7.03 |
82.22 |
5.7 °L
|
439 |
1 |
|
|
|
| Boil
Size: 18.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2023 4:49 PM |
| Notes: |
|
|
English Smash Ipa
|
Standard/Ordinary Bitter
|
16 Litres |
1.071 |
1.017 |
7.11 |
49.75 |
6.05 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2023 7:38 PM |
| Notes: |
|
|
Red IPA Ches Beat The Brewer 3/18/23
|
No Profile Selected |
6.5 Gallons |
1.071 |
1.018 |
7.01 |
0 |
13.18 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/4/2023 1:55 PM |
| Notes: |
|
|
Lambic 10/15/22
|
Straight (Unblended) Lambic
|
3.3 Gallons |
1.058 |
1.005 |
7.15 |
3.2 |
3.91 °L
|
439 |
1 |
|
|
|
| Boil
Size: 3.89 Gallons |
Boil Time: 90 |
Boil Gravity: 1.026 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2022 7:03 AM |
| Notes: |
|
|
3bbl Pumpkin Ale
|
American Amber Ale
|
100 Gallons |
16.114 |
3.201 |
7.01 |
29.38 |
11.7 °L
|
439 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 14.8 |
Efficiency: 75 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/17/2021 5:11 PM |
| Notes: |
|
|
Blood Orange IPA
|
American IPA
|
5 Gallons |
1.066 |
1.013 |
7.06 |
93.25 |
13.2 °L
|
439 |
1 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 7/3/2021 1:38 PM |
| Notes: I took the “Fresh Squished” extract kit from Northern Brewer and added Blood Orange Purée to the fermentation at 10 days left. I added 1 cup for each gallon of wort. Crashed the temp down to 55 F to ensure no additional fermentation of blood orange |
|
|
Strawberry Rhubarb
|
Specialty Fruit Beer
|
22 Litres |
15.782 |
3.132 |
6.85 |
16.22 |
10.05 °L
|
439 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 27.5 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2021 7:14 PM |
Notes: Split batch 50% lacto kettle sour 48 hrs. Then boil with hops. Add to 50% us-05
|
|
|
Cardinal Sin - Red IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.069 |
1.015 |
7.04 |
128.7 |
16.33 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 2:49 PM |
| Notes: |
|
|
Union Jack Clone
|
American IPA
|
3 Gallons |
1.066 |
1.013 |
6.94 |
83.15 |
5.4 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2017 7:28 PM |
| Notes: |
|
|
Thirst Trappist 3 Gallon
|
Belgian Dubbel
|
3 Gallons |
1.063 |
1.011 |
6.86 |
17.21 |
16.77 °L
|
439 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2020 5:22 PM |
| Notes: |
|
|
Oatmeal Stout French Toast/Smores
|
Oatmeal Stout
|
6 Gallons |
1.072 |
1.018 |
7.07 |
35.63 |
38.09 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 69 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 4:21 AM |
Notes: 2 packs of US-04 in 2L Starter
Starter Size (2 L)
Gravity (1.040)
Growth Model and Aeration
DME Required:7.5 oz, 213.0 g
Growth Rate:1.4
Intial Cells Per Extract (B/g): 0.08
Ending Cell Count: 314 billion cells
Resulting Pitch Rate: 0.90M cells / mL / °P
Starter meets desired pitching rate!
10 lbs of Golden Promise and 3 lbs of Black Gold Pale Malt Used |
|
|
Bitter
|
American IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.08 |
155.52 |
4.03 °L
|
439 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 2:59 AM |
| Notes: |
|
|
Rye Victory
|
No Profile Selected |
3 Gallons |
1.071 |
1.018 |
7.02 |
30.99 |
13.31 °L
|
439 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 8/3/2019 3:56 AM |
| Notes: |
|
|
Kvitauge Fruitbasket NEIPA
|
Specialty IPA: New England IPA
|
24 Litres |
1.069 |
1.016 |
7.04 |
66.74 |
7.83 °L
|
439 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 11:53 AM |
| Notes: |
|
|
Knox's Hoppy Birthday
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.072 |
1.02 |
6.87 |
25.07 |
5.6 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2019 1:48 AM |
| Notes: |
|
|
Fazer
|
Specialty IPA: New England IPA
|
6 Gallons |
1.074 |
1.02 |
7.08 |
130.47 |
4.98 °L
|
439 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 10:16 PM |
| Notes: |
|
|
Antonius Spontaneus
|
Lambic
|
21 Litres |
1.066 |
1.013 |
7.03 |
54.54 |
4.46 °L
|
439 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2019 9:42 AM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
62 Gallons |
1.069 |
1.016 |
6.89 |
108.28 |
4.47 °L
|
439 |
0 |
|
|
|
| Boil
Size: 72 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 2:13 PM |
| Notes: |
|
|
|
|