Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dark & Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.045	1.009	4.79	6.22	27.96 °L	474	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 2:31 AM Notes:
Cherry Popped	Specialty Smoked Beer	2.5 Gallons	1.049	1.012	4.79	22.22	44.11 °L	474	0
Author: BackBoneBrew Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Molasses Priming Amount: 1.6 oz Creation Date: 4/3/2023 6:09 PM Notes:
Jill's Funky Saison	Mixed-Fermentation Sour Beer	11 Gallons	1.049	0.999	6.46	36.62	3.61 °L	474	0
Author: El Gertez Boil Size: 12.875 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.87 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2022 8:54 PM Notes:
459 V01	Gose	20 Litres	1.044	1.006	4.93	12.09	3.29 °L	474	0
Author: ChivoBrewingCo. Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 12:34 AM Notes: FERMENTACION 5 DIAS A 20 GRADOS, MAS 5 DIAS A 24 GRADOS. Agregar la granada al final.
Lets Gose	Gose	5 Gallons	1.052	1.011	5.37	16.77	4.63 °L	474	0
Author: btryin Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 5:15 PM Notes: Hold off on adding the 1.5 lb acidulated malt until after 60 minute mash conversion. Mash an additional 45 minutes. Raise temp to 168, then sparge. Add more salt or coriander to taste, if needed, in keg.
Stary Dym	Piwo Grodziskie	5.5 Gallons	1.04	1.01	3.89	33.57	3.22 °L	474	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 5:14 PM Notes:
Dubbel Trouble	Belgian Dubbel	5.5 Gallons	1.071	1.013	7.58	27.43	11.41 °L	474	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2021 7:47 PM Notes:
Buhanka Hliba	Roggenbier	10 Litres	1.046	1.013	4.27	30.74	21.48 °L	474	0
Author: Yarema Boil Size: 11 Litres Boil Time: 70 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 65.4 g Creation Date: 11/19/2020 11:58 AM Notes:
Pepo Pequeno '20	Autumn Seasonal Beer	5.5 Gallons	1.061	1.015	6.02	23.62	8.89 °L	474	0
Author: Jay Thomas Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/2/2020 7:18 PM Notes: Allspice, cinnamon and nutmeg all whole and fresh ground.
Cranberries For Sal	Specialty IPA: New England IPA	5 Gallons	1.087	1.022	8.49	120.38	5.4 °L	474	0
Author: veswill3 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2020 7:15 PM Notes:
1 Haze	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.51	35.3	7.41 °L	474	0
Author: orossb Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 8:00 PM Notes:
Roggenbier	Roggenbier	5.5 Gallons	1.053	1.007	6.12	16.87	15.39 °L	474	1
Author: Usasz Brew House Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:34 PM Notes:
Falco	Specialty IPA: New England IPA	19 Litres	1.064	1.017	6.12	27.63	3.96 °L	474	1
Author: Midas Nanobrasserie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 1/4/2020 10:27 PM Notes: Modification par rapport à NEIPA-01 - Changer 2-Row pour Pilsner - Modification du mash pour maximiser fermentability (Beta et Alpha rests) - Diminution de la OG pour s'assurer qu'un pack de DIPA suffit - Houblons lors du whirlpool Idem - Séparation du dry-hop en 2 batch de 3 jours chaque (75g x 3 jours + 75g x 3 jours) - Changer DH Falconer's Flight pour du Citra/Mosaic - 1er DH Jour 4, 2e DH jours 7. - Cold crash idem
Seltzer	Alternative Sugar Beer	220 Gallons	1.038	1	5.01	0	0.87 °L	474	0
Author: Tannery Run Brew Works Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2019 2:09 AM Notes:
Penumbra (wild Yeast)	Brett Beer	5.5 Gallons	1.065	1.019	6.03	25.97	27.8 °L	474	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/30/2019 7:30 PM Notes: ABV AF 7%
Sour	Experimental Beer	20 Litres	1.048	1.009	5.13	5.11	3.63 °L	474	0
Author: Leonlebrasseur Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 10:00 AM Notes:
Juicy Hazy Fake Hate Crime	Specialty IPA: New England IPA	4.5 Gallons	1.074	1.016	7.63	42.92	5.81 °L	474	0
Author: dbasso19 Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:34 PM Notes:
Westvleteren 12	Belgian Dark Strong Ale	2.75 Gallons	1.11	1.021	11.65	33.31	23.28 °L	474	1
Author: rclough07 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 11:19 AM Notes:
Rye IPA	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.018	7.47	51.54	7.08 °L	474	0
Author: Two Shepherds Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 2:08 AM Notes:
CCM NEIPA	Specialty IPA: New England IPA	25 Litres	1.05	1.011	5.14	88.11	5.52 °L	474	1
Author: MondoBaz Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 4:24 PM Notes:
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