Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.67 |
50% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
4.53 |
25% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
1 min |
0.25 |
25% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Tettnanger (Pellet) 0.99999999771257 oz Tettnanger (Pellet) Hops |
|
16.67 |
50% |
1 oz |
Saaz (Leaf/Whole) 0.99999999771257 oz Saaz (Leaf/Whole) Hops |
|
4.78 |
50% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
152 °F |
152 °F |
-- |
2.6 gal |
|
Sparge |
167 °F |
-- |
-- |
Starting Mash Thickness:
2.7 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.30 oz |
Bitter Curacao/Bitter Orange (Peel)
|
|
Flavor |
Mash |
0 min. |
5 tsp |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
10 min. |
0.30 oz |
Coriander crushed
|
|
Flavor |
Boil |
0 min. |
0.30 oz |
Ginger Fresh
|
|
Flavor |
Boil |
0 min. |
Priming
Method: co2
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Allagash Fish" Witbier beer recipe by kcdesch@me.com. All Grain, ABV 5.85%, IBU 21.46, SRM 4.28, Fermentables: (Pilsner, Wheat Malt, White, White Wheat Raw, Flaked Oats) Hops: (Tettnanger, Saaz) Other: (Bitter Curacao/Bitter Orange (Peel), Wyeast - Beer Nutrient, Coriander crushed, Ginger Fresh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-31 22:06 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top