Pale Ale Beer Recipe | Extract Blonde Ale by RoboBrewer | Brewer's Friend
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Pale Ale

180 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Robert Murphy
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Friday March 11th 2016
1.055
1.010
5.8%
41.9
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dry Malt Extract - Light7 lb Dry Malt Extract - Light 42 4 93.3%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 6.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galena1 oz Galena Hops Pellet 13.8 Boil 30 min 31.55 50%
1 oz BSG - German Northern Brewer1 oz German Northern Brewer Hops Pellet 9.6 Boil 10 min 10.35 50%
2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

-Steep 1/2 lb. Caramel 60L Organic in 1/2 gal. water at approx. 155 F for 1/2 hr.
-

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  • Public: Yup, Shared
  • Last Updated: 2016-03-11 21:01 UTC
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