Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RyePA	Specialty IPA: Rye IPA	6 Gallons	1.056	1.01	6.07	54.67	16.18 °L	321	1
Author: fireguy1971@gmail.com Boil Size: 7.58 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/10/2020 9:19 PM Notes: This beer turned out great. My brewing partner said this needs to be a regular brew. The rye complements the hops perfectly.
60 Wit	Witbier	22.5 Litres	1.059	1.017	5.62	14.13	3.98 °L	321	0
Author: ScoobydoobyBrew Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2023 10:49 AM Notes:
BELGIAN WIT	Witbier	24 Litres	1.046	1.012	4.43	15.2	3.32 °L	321	1
Author: mili Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:08 PM Notes:
India Black Ale (Magnificent Desolation)	Specialty IPA: Black IPA	10 Gallons	1.065	1.022	5.65	56.24	32.73 °L	321	1
Author: garrad21 Boil Size: 11.41 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2021 12:14 AM Notes:
This.. Is...Barleywine!!!	American Barleywine	5 Gallons	1.112	1.026	11.18	95.38	18.86 °L	321	0
Author: garrad21 Boil Size: 6.49 Gallons Boil Time: 90 Boil Gravity: 1.095 Efficiency: 76 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 10:49 PM Notes: Pitch onto the yeast cake from IPA
Blanche Neige IPA #1 Mangrove Wit	Specialty IPA: White IPA	21 Litres	1.065	1.018	6.12	75.15	6.15 °L	321	0
Author: Nordist Brew co. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 5.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 116.4 g Creation Date: 3/25/2021 8:44 PM Notes: 1st Batch 26/03/21 Eficiencia 60% + evaporacion del whirlpool (60 min en hervido 20 minutos en whirlpool)
Summer Orange Bitch Eckraus	Witbier	17 Litres	1.056	1.01	5.99	9.41	4.81 °L	321	0
Author: Valientes Boil Size: 26.18 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 95.5 g Creation Date: 2/28/2021 3:43 AM Notes:
Kiwi Wit (4.5%)	Witbier	15 Litres	1.046	1.012	4.43	19.72	3.14 °L	321	0
Author: pallan84 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 11:14 PM Notes: 2nd attempt Og 1.0465 Pg 1.013 (Day 7) Abv is 4.43% After priming 4.63%
Belgian Vitbier	Witbier	24 Litres	1.058	1.015	5.56	16.76	4.41 °L	321	0
Author: CanuckSverige92 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 147.3 g Creation Date: 2/22/2021 12:23 PM Notes: Mash in at 50°C for 15 mins Increase to 68°C. retain temp for 60 mins. Mash out 76°C Sparge at 77°C 10 mins Boil 1 hour adding hops and flavours at appropriate times. Rack and cool to 24°C, pitch and ferment 7-10 days. Transfer/filter, cold crash, prime and bottle. Enjoy! *Can be left 2-3 days after fermentation has stopped to allow cleanup of krausen*
Nozzies Belgian Ipa Magnum Hop Addition	Specialty IPA: Belgian IPA	15.5 Litres	1.059	1.015	5.8	63.79	7.09 °L	321	2
Author: Nozzies Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 3.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: BelgianCandySugar Priming Amount: 135.5 g Creation Date: 10/31/2020 10:14 AM Notes: OG reading, and pitch yeast. Cool and Aerate the wort Ferment till finished. Bottle carbonate/condition for 3-4 weeks. Profile: One of the great and versatile strains for the production of classic Belgian style ales. This strain produces a beautiful balance of delicate fruit esters and subtle spicy notes, with neither one dominating. Unlike many other Belgian style strains, this strain is highly flocculent and results in bright beers. Metric Temperature Range: 18-24 °C
Rye-X	Specialty IPA: Rye IPA	40 Litres	1.074	1.014	7.9	123.64	14.49 °L	321	0
Author: bernardo faria Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2017 9:56 PM Notes:
Mareaito	Double IPA	5.5 Gallons	1.073	1.011	8.18	168.67	18.17 °L	321	0
Author: Druso Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2020 12:52 AM Notes:
Wittebrew	Witbier	5 Gallons	1.054	1.013	5.41	14.71	4.03 °L	321	1
Author: Buonaccorsi Home Brew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2020 2:05 PM Notes:
Belgian Wit	Witbier	5.5 Gallons	1.049	1.013	4.77	25.43	3.94 °L	321	0
Author: MiggySmalls Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 69 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 8/7/2019 1:30 PM Notes: Mash grains at 150° F (66° C) for 60 minutes. Mash out and sparge at 168° F (76° C). Boil 90 minutes, adding first hops 60 minutes before flameout. Add Saaz hops and ground spices at flameout, and whirlpool 5 minutes. Chill wort to 63° F (17° C) and ferment for 7 days, allowing the temperature to free rise to 73° F (23° C) and ferment to completion. Prime with 5 oz. (142 g) dextrose per 5 gallons (18.9 L) if bottling, or crash, keg, and force carbonate.
Wit The Emperor	Specialty IPA: White IPA	5.5 Gallons	1.086	1.016	9.08	53.03	9.23 °L	321	0
Author: PlatonicBeer89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:23 PM Notes:
Post-PregnanCDA	Specialty IPA: Black IPA	3.25 Gallons	1.052	1.009	5.62	61.13	32.76 °L	321	1
Author: Neidigbräu Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 6:01 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	20 Litres	1.065	1.01	7.31	73.01	6.5 °L	321	0
Author: JININ Boil Size: 23.77 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: 24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2019 2:38 PM Notes:
Ich Hasse Dich	Berliner Weisse	5 Gallons	1.045	1.011	4.51	0	2.33 °L	321	1
Author: Darby Rose Brewing Boil Size: 5 Gallons Boil Time: N/A Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:01 AM Notes: Pitch lacto first, wait a day or so for decent activity then pitch the ale yeast. Ferment for 3 to 7 days at a temperature around 75°F. Once it's fermented out, add the cranberries. Wrap the carboy in a blanket and place it on a heating pad, keeping the temp as close to 98°F as possible for 2 months. Once it's sour enough add the cinnamon sticks for 2 weeks, then bottle.
Hefeweizen	Witbier	21 Litres	1.044	1.009	4.6	11.4	3.21 °L	321	1
Author: PapaChef Boil Size: 24.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2018 10:05 AM Notes:
Sunset Ale	Specialty IPA: Red IPA	25 Litres	1.048	1.01	5	41.52	16.53 °L	321	2
Author: Yes Dear Boil Size: 31.1 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 9:45 AM Notes:
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