Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
BDC Fall 2020 Porter (example)	Brown Porter	93 Gallons	1.055	1.013	5.54	32.22	28.15 °L	370	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:20 AM Notes: 90g gypsum 150g cal chloride 40g baking soda
Book Fair Saison	Saison	15 Gallons	14.719	4.573	5.5	21.7	4.97 °L	370	0
Author: 1852 Brew Co Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 13.7 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2024 3:44 PM Notes:
Belgian Winter White	Witbier	42 Litres	1.056	1.014	5.52	11.87	4.58 °L	370	0
Author: tozlucaglar Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2022 12:40 PM Notes:
Extra Special Bitter	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.057	1.015	5.48	29.67	9.66 °L	370	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2021 11:57 PM Notes:
GOAT Krusty Kölsch	Kölsch	15 Litres	1.054	1.012	5.49	25.11	4.15 °L	370	0
Author: I'm mgk Boil Size: 19.75 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 6/5/2021 10:54 AM Notes: acid notes from https://beerandbrewing.com/make-your-best-kolsch/ Hops taken from: https://beerandbrewing.com/homebrewing-a-kolsch/ Single temperature rest at 65C, raise to 75 for washout Water profile recommendations: https://bisonbrew.com/how-to-brew-kolsch/
The American Cream	Cream Ale	5.25 Gallons	1.052	1.01	5.52	15.88	2.92 °L	370	0
Author: Herr Braumeister Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 12:22 AM Notes:
Life's A Beech	English IPA	21 Litres	1.057	1.014	5.57	144.16	7.69 °L	370	0
Author: THB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/10/2021 9:06 AM Notes:
American Amber Ale	American Amber Ale	5.5 Gallons	1.051	1.01	5.5	25.24	12.23 °L	370	0
Author: GuyF Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 3/26/2021 9:12 PM Notes:
American Classic Pils 21	Pre-Prohibition Lager	11 Gallons	1.051	1.009	5.51	26.54	3.09 °L	370	0
Author: MontanoBrew Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2021 9:08 PM Notes: Used different yeasts in two 5 gallon fermenters.
Maple Stout	Dry Stout	6 Gallons	13.722	3.552	5.48	0	3.84 °L	370	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:22 PM Notes:
Magic Brown Elixer	American Brown Ale	5.5 Gallons	1.056	1.014	5.5	35.58	28.07 °L	370	0
Author: Old Grumps Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2017 9:19 PM Notes:
Amber Kellerbier Recipe - Clone Of Old School Dunkel	Vienna Lager	6 Gallons	1.057	1.015	5.53	22.74	20.03 °L	370	0
Author: 243 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 10:15 PM Notes:
Golden Ale	No Profile Selected	20.8 Litres	1.056	1.014	5.51	21.94	14.94 °L	370	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 2:16 AM Notes:
Belgium Wit III	No Profile Selected	20 Litres	1.058	1.016	5.5	18.23	3.93 °L	370	0
Author: Pete M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 2:00 PM Notes:
Belgian Chocolate Stout	No Profile Selected	11 Litres	1.05	1.007	5.56	0	38.99 °L	370	0
Author: maltyquokka Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 6:48 AM Notes: Steep at 155f Boiled 60 min Extract and hops at 30 min No chill Cool overnight 3 weeks fermenting Bottled 12x 730ml In 4 bottles added Approx 25ml of patron coffee tequila. White caps
Belgian Pale Ale	Belgian Pale Ale	19 Litres	1.051	1.009	5.5	21.55	4.8 °L	370	0
Author: muzgash Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 9:48 PM Notes:
Munchner Helles	International Pale Lager	40 Litres	12.742	2.397	5.53	16.88	3.6 °L	370	0
Author: Burgmeister Boil Size: 46 Litres Boil Time: 70 Boil Gravity: 11.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 9:55 AM Notes:
Buzz SMASH	American Pale Ale	5 Gallons	1.053	1.011	5.51	37.57	8.27 °L	370	0
Author: Surfist42 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 6:52 PM Notes:
2-ukers Pale	American Pale Ale	25 Litres	1.052	1.009	5.55	31.45	5.26 °L	370	0
Author: Zerosopp Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2019 1:36 PM Notes:
Blake’s Balls	Strong Bitter	271 Gallons	13.325	3.036	5.52	0	9.06 °L	370	0
Author: deadcross Boil Size: 302 Gallons Boil Time: 90 Boil Gravity: 12 Efficiency: 88 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:12 PM Notes:
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