BDC Fall 2020 Porter (example)
|
Brown Porter
|
93 Gallons |
1.055 |
1.013 |
5.54 |
32.22 |
28.15 °L
|
370 |
0 |
|
|
Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2020 1:20 AM |
Notes: 90g gypsum
150g cal chloride
40g baking soda
|
|
Book Fair Saison
|
Saison
|
15 Gallons |
14.719 |
4.573 |
5.5 |
21.7 |
4.97 °L
|
370 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 13.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2024 3:44 PM |
Notes: |
|
Belgian Winter White
|
Witbier
|
42 Litres |
1.056 |
1.014 |
5.52 |
11.87 |
4.58 °L
|
370 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 12:40 PM |
Notes: |
|
Extra Special Bitter
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.057 |
1.015 |
5.48 |
29.67 |
9.66 °L
|
370 |
0 |
|
Author:
|
|
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2021 11:57 PM |
Notes: |
|
GOAT Krusty Kölsch
|
Kölsch
|
15 Litres |
1.054 |
1.012 |
5.49 |
25.11 |
4.15 °L
|
370 |
0 |
|
|
Boil
Size: 19.75 Litres |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.77 bar |
Creation
Date: 6/5/2021 10:54 AM |
Notes: acid notes from https://beerandbrewing.com/make-your-best-kolsch/
Hops taken from: https://beerandbrewing.com/homebrewing-a-kolsch/
Single temperature rest at 65C, raise to 75 for washout
Water profile recommendations:
https://bisonbrew.com/how-to-brew-kolsch/ |
|
The American Cream
|
Cream Ale
|
5.25 Gallons |
1.052 |
1.01 |
5.52 |
15.88 |
2.92 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2021 12:22 AM |
Notes: |
|
Life's A Beech
|
English IPA
|
21 Litres |
1.057 |
1.014 |
5.57 |
144.16 |
7.69 °L
|
370 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/10/2021 9:06 AM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.5 |
25.24 |
12.23 °L
|
370 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 3/26/2021 9:12 PM |
Notes: |
|
American Classic Pils 21
|
Pre-Prohibition Lager
|
11 Gallons |
1.051 |
1.009 |
5.51 |
26.54 |
3.09 °L
|
370 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2021 9:08 PM |
Notes: Used different yeasts in two 5 gallon fermenters.
|
|
Maple Stout
|
Dry Stout
|
6 Gallons |
13.722 |
3.552 |
5.48 |
0 |
3.84 °L
|
370 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 11.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 2:22 PM |
Notes: |
|
Magic Brown Elixer
|
American Brown Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.5 |
35.58 |
28.07 °L
|
370 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2017 9:19 PM |
Notes: |
|
Amber Kellerbier Recipe - Clone Of Old School Dunkel
|
Vienna Lager
|
6 Gallons |
1.057 |
1.015 |
5.53 |
22.74 |
20.03 °L
|
370 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2020 10:15 PM |
Notes: |
|
Golden Ale
|
No Profile Selected |
20.8 Litres |
1.056 |
1.014 |
5.51 |
21.94 |
14.94 °L
|
370 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 2:16 AM |
Notes: |
|
Belgium Wit III
|
No Profile Selected |
20 Litres |
1.058 |
1.016 |
5.5 |
18.23 |
3.93 °L
|
370 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 2:00 PM |
Notes: |
|
Belgian Chocolate Stout
|
No Profile Selected |
11 Litres |
1.05 |
1.007 |
5.56 |
0 |
38.99 °L
|
370 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 6:48 AM |
Notes: Steep at 155f
Boiled 60 min
Extract and hops at 30 min
No chill
Cool overnight
3 weeks fermenting
Bottled 12x 730ml
In 4 bottles added Approx 25ml of patron coffee tequila. White caps
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
19 Litres |
1.051 |
1.009 |
5.5 |
21.55 |
4.8 °L
|
370 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2020 9:48 PM |
Notes: |
|
Munchner Helles
|
International Pale Lager
|
40 Litres |
12.742 |
2.397 |
5.53 |
16.88 |
3.6 °L
|
370 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 70 |
Boil Gravity: 11.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 9:55 AM |
Notes: |
|
Buzz SMASH
|
American Pale Ale
|
5 Gallons |
1.053 |
1.011 |
5.51 |
37.57 |
8.27 °L
|
370 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2019 6:52 PM |
Notes: |
|
2-ukers Pale
|
American Pale Ale
|
25 Litres |
1.052 |
1.009 |
5.55 |
31.45 |
5.26 °L
|
370 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 1:36 PM |
Notes: |
|
Blake’s Balls
|
Strong Bitter
|
271 Gallons |
13.325 |
3.036 |
5.52 |
0 |
9.06 °L
|
370 |
0 |
|
|
Boil
Size: 302 Gallons |
Boil Time: 90 |
Boil Gravity: 12 |
Efficiency: 88 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 11:12 PM |
Notes: |
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