Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
160 g |
Yakima Chief Hops - Citra160 g Citra Hops |
|
Pellet |
12.5 |
Boil
|
30 min |
39.11 |
100% |
160 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
70 L |
|
Strike |
19 °C |
68 °C |
60 min |
75 L |
|
Batch Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
Starting Grain Temp:
16 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
110 g |
Orange Zest
|
|
Spice |
Boil |
5 min. |
250 g |
orange marmalade
|
|
Water Agt |
Boil |
5 min. |
Target Water Profile
London (Porter, dark ales)
"Chocolate orange stout" American Stout beer recipe by Daniel Jones. All Grain, ABV 5.77%, IBU 39.11, SRM 36.22, Fermentables: (Pale 2-Row, Crystal 40 Malt, Flaked Oats, Chocolate Malt, Crystal Dark, Carafa II, Roasted Barley, Rice Hulls) Hops: (Citra) Other: (Orange Zest, orange marmalade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-11-30 02:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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