Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saisignon Blanc	Saison	6 Gallons	1.033	1.008	3.26	0	2.23 °L	321	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 1:47 AM Notes:
Corn Mash For HERMS	Experimental Beer	15 Gallons	1.053	1.013	5.17	0	2.4 °L	321	1
Author: Kegconnection Boil Size: 18 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2023 1:30 PM Notes: This was an experiment to see if I could do a Corn Mash on a HERMS system. I could not find much information on this, but what I did find seemed to indicate that the Mash would likely stick due to the flaked Corn gelling during the first part of the mash. What I did was add 2 pound of Rice hulls to the flaked corn and add these at 170 degrees. I kept this going for about 30 minutes and then turned off the heating element and let the mash cool to 148 degrees. I then added the 6 pounds of malted barley and kept this at about 145 to 147 for the next 90 minutes. It was difficult to keep the original corn and rice hulls stirred up and flowing. I had to almost continually stir. However, I stopped stirring from time to time to see what would happen. It basically came to a trickle in about 2 minutes, but I was always able to get the flow going again. It was MUCH easier to keep the flow going after adding the malted barley. I also raised the temperature to 180 in my boil kettle and did a whirlpool to both pasteurize the beer and make it cleaner for the fermenter. The wort was very clean when I put it in. Once I was done I had an OG of 1.049 with 15 gallons of wort. I added Distillers Active Dry Yeast. My yeast was very well vacuum packed, but old (probably 2 or 3 years old). I tested it first using teaspoon of sugar in 1/2 cup of warm water and the yeast seemed very healthy. I pitched about 60 grams in the 15 gallons and it is fermenting extremely well.
IGA	Specialty Fruit Beer	21 Litres	1.054	1.013	5.28	0	3.16 °L	321	0
Author: Boil Size: 23.85 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2023 9:29 PM Notes:
Dubbel 1	Belgian Dubbel	5.2 Litres	1.068	1.012	7.28	19.95	15.52 °L	321	0
Author: EaglepointAles Boil Size: 5.2 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 7:09 PM Notes:
Loral Saison	Saison	5.5 Gallons	1.064	1.011	7.02	33.74	5.59 °L	321	0
Author: Hopeful Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 4/15/2021 10:17 PM Notes: Amarillo is flame out hop.
Saison - 2021	Saison	2 Gallons	1.063	1.011	6.86	24.31	4.16 °L	321	0
Author: Douglas Thompson Boil Size: 3.13 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/31/2021 12:44 PM Notes:
Sahti	Sahti	79.9 Litres	1.073	1.018	7.29	0	5.07 °L	321	0
Author: Boil Size: 28.4 Litres Boil Time: 10 Boil Gravity: 1.206 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2020 8:08 AM Notes:
Rice Ale #1_v2	Alternative Grain Beer	18 Litres	1.051	1.02	4.03	26.4	2.88 °L	321	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 3.17 bar Creation Date: 4/14/2020 7:56 PM Notes: Use 2kg cooked rice (uncooked weight) instead of flaked rice. Aim for a pH of around 5.2.
Zak's Belgian	Belgian Dark Strong Ale	5.5 Gallons	1.085	1.023	8.11	27.98	10.94 °L	321	0
Author: Zak2883 Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:46 PM Notes:
Karmeliet Tripel-Clone	Belgian Golden Strong Ale	5.5 Gallons	1.083	1.018	8.57	21.08	4.88 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 7:23 PM Notes:
James Neipa	Specialty IPA: New England IPA	8.5 Litres	1.06	1.012	6.25	0	5.11 °L	321	0
Author: Griffdabrew Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2018 4:49 PM Notes:
Gose (Oktoberfest)	Gose	5.5 Gallons	1.044	1.01	4.44	8.42	4.1 °L	321	0
Author: Overman Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6.9 oz Creation Date: 8/22/2019 3:21 PM Notes: https://byo.com/recipe/german-gose/
Black Mamba	Mixed-Style Beer	20 Litres	1.068	1.012	7.39	45.94	36.09 °L	321	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 7/2/2019 7:11 AM Notes:
Summa Thunda	Specialty IPA: New England IPA	18 Gallons	1.07	1.015	7.53	65.55	7.46 °L	321	0
Author: Hollyhock Artisanal Ales Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 58 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 4:13 AM Notes:
Vossaøl Reloaded	Experimental Beer	17 Litres	1.082	1.017	8.61	14.69	5.18 °L	321	1
Author: Beer Tech - Norberto Pazos Boil Size: 25 Litres Boil Time: 240 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 3:34 AM Notes:
Sean Place Collab	Specialty Fruit Beer	217 Gallons	1.059	1.015	5.73	37.69	4.93 °L	321	0
Author: Boil Size: 245 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2019 7:41 PM Notes: Start fermentation at 71, bump to 73 at krausen, bump to 75 to finish before cold crash
Divination Tripel	Belgian Golden Strong Ale	2.7 Gallons	1.082	1.015	8.79	22.61	5.38 °L	321	1
Author: supercow Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2019 4:26 PM Notes: Inspired by "Epiphany Tripel" from "Brew Like a Monk" p. 238.
Beach Chair IPA 2.1	Specialty IPA: New England IPA	6 Gallons	1.074	1.025	6.44	28.46	4.66 °L	321	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 9:32 PM Notes: 6g CaCl 2g Gypsum Strike Water Vol (gal) - 5.3 gal Strike Water Temp (F) - 170 deg F Mash Out Vol (gal) - 2.3 @ 212 deg F Sparge Water Vol (gal) - 2 @170 deg F
Cuban Celebration Ale	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.011	6.58	89.47	6.98 °L	321	0
Author: BrunswickBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 7:36 PM Notes:
P-P Lager	Pre-Prohibition Lager	6 Gallons	1.064	1.016	6.28	0	3.41 °L	321	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 5:44 AM Notes:
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