Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
6 kg |
Simpsons - Best Pale Ale6 kg Best Pale Ale |
$ 1.80 / kg
$ 10.80 |
37.5 |
2 |
100% |
|
6 kg / $ 10.80
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Mandarina Bavaria65 g Mandarina Bavaria Hops |
$ 17.40 / kg
$ 1.13 |
Pellet |
8 |
Boil
|
60 min |
48.08 |
32.5% |
|
135 g |
Mandarina Bavaria135 g Mandarina Bavaria Hops |
$ 17.40 / kg
$ 2.35 |
Pellet |
8 |
Dry Hop
|
2 days |
|
67.5% |
|
200 g
/ $ 3.48
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Mandarina Bavaria (Pellet) 200 g Mandarina Bavaria (Pellet) Hops |
$ 17.40 / kg
$ 3.48 |
48.08 |
100% |
|
200 g
/ $ 3.48
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
27 L |
|
Infusion |
63 °C |
63 °C |
60 min |
|
9 L |
|
Sparge |
72 °C |
72 °C |
10 min |
Yeast
|
- Juggernaut
|
|
Amount:
|
1 Each |
Cost:
|
$ 15.00 / each
$ 15.00 |
|
Attenuation (custom):
|
75%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
127 B cells required
|
|
|
$ 15.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
BS Doma
"Mandarina SMASH" American Pale Ale beer recipe by panajana. BIAB, ABV 5.86%, IBU 48.08, SRM 9.2, Fermentables: ( Best Pale Ale) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-12 12:17 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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