Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kloschwedding	Kölsch	8.5 Gallons	1.05	1.011	5.04	20.96	4.02 °L	304	0
Author: foichne Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2021 5:31 PM Notes:
105.7 The Peak Altbier	Altbier	65 Gallons	1.047	1.013	4.44	31.49	16.27 °L	304	0
Author: Genus Brewing Boil Size: 68 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2023 6:11 PM Notes:
BB Vienna Lager	Vienna Lager	23 Litres	1.048	1.008	5.18	27.13	11.76 °L	304	0
Author: BT Justice Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 9:14 AM Notes: Vienna Lager based on information from Bright Brewery Vienna lager 2L starter commence ferment at 12. Rise to 15deg when krausen drops cold crash and fine with gelatin Lager in keg for 4/52 mash pH 5.3 Post boil pH 5.1 Post ferment pH 4.2
Tubas And Lederhosen	Märzen	5.5 Gallons	1.059	1.018	5.3	19.29	14.3 °L	304	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 6:55 PM Notes:
Dortmunder	German Helles Exportbier	6 Gallons	1.057	1.013	5.88	24.24	4.65 °L	304	0
Author: brewingandredwings Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2022 3:49 PM Notes:
Munich Dunkel	Munich Dunkel	5.25 Gallons	1.052	1.014	5.14	22.85	19.76 °L	304	0
Author: Nosybear Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2022 2:08 AM Notes:
Dunkel Attempt	Munich Dunkel	5.5 Gallons	1.053	1.014	5.19	26.67	26.16 °L	304	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 11:23 AM Notes:
Utekölsch	Kölsch	54.5 Litres	1.048	1.009	5.08	23.09	3.17 °L	304	0
Author: Endre Boil Size: 59.25 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 10:23 AM Notes:
Weissdorner Dort	German Helles Exportbier	5.5 Gallons	1.055	1.014	5.39	33.35	3.65 °L	304	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 84 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 11:34 PM Notes: Brewed 06/28/21. Mash in w/12.5 L city water with 2 g CaCl2. Mash pH 5.3. 10' rest at 130 F, raise to 148 F, pull decoction. Return decoction, 10' at 156 F, then raise to 168 F for 10'. Sparge w/water w 1 g CaCl2, 3 g CaSO4, pH 5.5. Pitch re-started dregs from 2.5 L starter, ferment at 50 F. Racked to keg on 07/18, raise temp to 62 F for 2 days for diacetyl rest, then placed in serving fridge at 42 F.
Echtes Festber	Festbier	3 Gallons	1.056	0.999	7.42	22.67	3.28 °L	304	0
Author: Arbe0 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2021 9:53 PM Notes:
Gontijo Kolsch	Kölsch	23 Litres	1.047	1.009	4.94	24.74	3.88 °L	304	0
Author: thegontijo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2018 10:09 PM Notes:
Czech Pils	German Pils	5.5 Gallons	1.051	1.013	4.94	34.94	4.06 °L	304	2
Author: Because Boil Size: 7.36 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/17/2021 2:07 AM Notes:
Smoked Märzen	Märzen	21 Litres	14.376	2.571	6.35	20.55	7.8 °L	304	0
Author: Boil Size: 27.16 Litres Boil Time: 60 Boil Gravity: 11.3 Efficiency: 83 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 3:00 AM Notes:
This Is My Potato Twist_AG	Festbier	5.5 Gallons	1.062	1.018	5.78	22.84	6.24 °L	304	0
Author: meatball Boil Size: 7.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 58 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.69 psi Creation Date: 11/6/2020 10:24 PM Notes:
Oktoberfest	Märzen	6 Gallons	1.046	1.011	4.62	20.88	11.01 °L	304	0
Author: Graff Boil Size: 7.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2020 8:01 PM Notes:
(2020-04-23) Kolsch (No Sparge)	Kölsch	5.8 Gallons	12.988	3.313	5.19	25.7	3.42 °L	304	0
Author: Brady Smith Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 9.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 11:34 AM Notes: Slow ramp from 148* to mashout.
Hojicha Lager	Munich Dunkel	11 Gallons	1.055	1.013	5.49	23.32	18.67 °L	304	3
Author: raxshinger Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 3:01 AM Notes:
Munich Dunkel	Munich Dunkel	5 Gallons	12.128	2.554	5.11	22.5	22.27 °L	304	0
Author: 105WestBrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 78 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 4:12 PM Notes:
Kolsch	Kölsch	12 Gallons	1.056	1.013	5.68	20.6	3.49 °L	304	0
Author: Jon B Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 96 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 4:05 PM Notes:
Cadillac D!	German Helles Exportbier	4.75 Gallons	1.06	1.014	5.99	29.23	4.98 °L	304	0
Author: Boil Size: 5.95 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 1:12 PM Notes:
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