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SPIRIDON

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Shpira
Rating:

5.00 (1 Review)

Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)

Created: Sunday May 26th 2019

Pale Ale 23L

by Black Hops

OG: 1.045 FG: 1.009 ABV: 4.8% IBU: 34

Maris otter - Citra SMASH

by Mikklan

OG: 1.054 FG: 1.009 ABV: 5.9% IBU: 44

aug 2024 dry hop kölch pale ale

by lasselucifer

OG: 1.053 FG: 1.008 ABV: 5.9% IBU: 41

Original Gravity:

1.054

Final Gravity:

1.009

ABV (standard):

5.9%

IBU (tinseth):

40.3

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 kg	Weyermann - Vienna Malt5 kg Vienna Malt		37	3.5	100%
5 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Centennial25 g Centennial Hops	Leaf/Whole	10	Boil	60 min	31.54	33.3%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	15 min	8.76	26.7%
15 g	Centennial15 g Centennial Hops	Leaf/Whole	10	Boil	0 min		20%
15 g	Cascade15 g Cascade Hops	Leaf/Whole	7	Boil	0 min		20%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Centennial (Leaf/Whole) 40 g Centennial (Leaf/Whole) Hops	31.54	53.3%
35 g	Cascade (Leaf/Whole) 35 g Cascade (Leaf/Whole) Hops	8.76	46.7%
75 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
19.5 L	Decoction	--	66 °C	90 min
6.5 L	Sparge	--	78 °C	10 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

318

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-16 13:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Shpira • 05/26/2019 at 03:15pm

5 of 5

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