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Windmill Smugglers Red Ale

Method: All Grain
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 275 gallons (fermentor volume)
Pre Boil Size: 285 gallons
Post Boil Size: 280 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday May 24th 2021

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.9%

IBU (tinseth):

16.3

SRM (morey):

12.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
220 lb	Red X220 lb Red X	36	12	37.3%
220 lb	Muntons - Pale Planet220 lb Pale Planet	38.25	2.28	37.3%
100 lb	Barrett Burston - Vienna Malt100 lb Vienna Malt	35	4.3	16.9%
25 lb	Honey Malt25 lb Honey Malt	37	25	4.2%
25 lb	American - Caramel / Crystal 80L25 lb Caramel / Crystal 80L	33	80	4.2%
590 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 lb	El Dorado0.75 lb El Dorado Hops	Pellet	15.7	Boil	45 min	11.53	33.3%
1.50 lb	Perle1.5 lb Perle Hops	Pellet	8.2	Boil	10 min	4.76	66.7%
2.25 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 lb	El Dorado (Pellet)	11.53	33.3%
1.50 lb	Perle (Pellet) 1.4999982161241 lb Perle (Pellet) Hops	4.76	66.7%
2.25 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			153 °F	151 °F	45 min

Yeast

Omega Yeast Labs - West Coast Ale III OYL-043

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 10594 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

321

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Brews

Public: Yup, Shared
Last Updated: 2021-09-29 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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