View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Colonialist - English IPA (brewed for comp)

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 5.9 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Thomas Johnson
Calories: 207 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Wednesday January 31st 2018

Original Gravity:

1.062

Final Gravity:

1.018

ABV (standard):

5.8%

IBU (tinseth):

42.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	90.9%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.1%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.10 oz	Challenger1.1 oz Challenger Hops	Pellet	5.7	Boil	60 min	21.93	16.7%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	25 min	12.16	15.2%
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	6.1	Boil	1 min	2.3	37.9%
1 oz	Crystal1 oz Crystal Hops	Pellet	3.6	Hopback at 170 °F	6 min	2.59	15.2%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Hopback at 170 °F	6 min	3.6	15.2%
6.60 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.10 oz	Challenger (Pellet)	21.93	16.7%
2 oz	Fuggles (Pellet)	15.76	30.4%
2.50 oz	East Kent Goldings (Pellet)	2.3	37.9%
1 oz	Crystal (Pellet)	2.59	15.2%
6.60 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.8 gal		Infusion	--	152 °F	--
Starting Mash Thickness: 2 qt/lb

Yeast

Omega Yeast Labs - British Ale I OYL-006

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Johnson County Indiana Tap H2O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
130	14	129	148	98	476
10g Gypsum 4g Calcium Chloride
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

330

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 20:05 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!