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fall IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: jamm!n
Calories: 214 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Thursday September 3rd 2015

Original Gravity:

1.066

Final Gravity:

1.007

ABV (standard):

7.8%

IBU (tinseth):

55.9

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15.20 lb	German - Pilsner15.2 lb Pilsner	38	1.6	55.8%
9.80 lb	United Kingdom - Pearl9.8 lb Pearl	37	2.1	36%
1.50 lb	Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose	46	0.5	5.5%
7 oz	American - Caramel / Crystal 40L7 oz Caramel / Crystal 40L	34	40	1.6%
5 oz	American - Munich - Light 10L5 oz Munich - Light 10L	33	10	1.1%
27.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	12.3	Boil	90 min	39.95	6.8%
4 oz	Citra4 oz Citra Hops	Pellet	13.2	Aroma	5 min	15.98	13.6%
2 oz	Azacca 2 oz Azacca Hops	Pellet	10	Whirlpool at 180 °F	30 min		6.8%
4 oz	Centennial4 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	30 min		13.6%
3 oz	El Dorado3 oz El Dorado Hops	Pellet	11.4	Whirlpool at 180 °F	30 min		10.2%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min		10.2%
4 oz	Azacca 4 oz Azacca Hops	Pellet	10	Dry Hop	3 days		13.6%
3.50 oz	Centennial3.5 oz Centennial Hops	Pellet	10	Dry Hop	3 days		11.9%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	3 days		6.8%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		6.8%
29.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	39.95	6.8%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	15.98	13.6%
6 oz	Azacca (Pellet)	0	20.4%
7.50 oz	Centennial (Pellet)	0	25.5%
3 oz	El Dorado (Pellet)		10.2%
5 oz	Mosaic (Pellet)	0	17%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops		6.8%
29.50 oz / $ 0.00

Yeast

Wyeast - Denny's Favorite 50 1450

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Low
Optimum Temp:	60 - 70 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Low ppm goal for this brew
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,360

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-10 20:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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fall IPA

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