Pale Blue Hop Beer Recipe | Extract American Pale Ale | Brewer's Friend

Pale Blue Hop

172 calories 17.8 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Thursday February 13th 2014
1.052
1.013
5.1%
40.4
8.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 75%
1 lb Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4 12.5%
7 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.9 Boil 60 min 17.4 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.9 Boil 10 min 12.62 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14.9 Boil 5 min 10.4 37.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.9 Dry Hop 0 days 25%
4 oz / 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Pale Blue Hop" American Pale Ale beer recipe by zanmushi. Extract, ABV 5.13%, IBU 40.42, SRM 8.94, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Galaxy)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2014-02-18 01:40 UTC
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