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Double Citra

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.3 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Sunday April 3rd 2016

Original Gravity:

1.075

Final Gravity:

1.012

ABV (standard):

8.2%

IBU (tinseth):

152.3

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 lb	American - Pale 2-Row6.5 lb Pale 2-Row	37	1.8	77.6%
5.50 oz	American - Carapils (Dextrine Malt)5.5 oz Carapils (Dextrine Malt)	33	1.8	4.1%
5.50 oz	American - Munich - Light 10L5.5 oz Munich - Light 10L	33	10	4.1%
5.50 oz	American - Caramel / Crystal 10L5.5 oz Caramel / Crystal 10L	35	10	4.1%
2.75 oz	Canadian - Honey Malt2.75 oz Honey Malt	37	25	2.1%
2.75 oz	Flaked Wheat2.75 oz Flaked Wheat	34	2	2.1%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	6%
134 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	90 min	66.47	8.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	26.27	8.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	15 min	42.4	21.7%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	45 min	17.16	21.7%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	5 days		26.1%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		13%
5.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Apollo (Pellet)	66.47	8.7%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	85.83	78.2%
0.75 oz	Amarillo (Pellet)		13%
5.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 258 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

http://www.bertusbrewery.com/2016/02/citra-double-ipa.html

Last Updated and Sharing

1,401

Views

Brews

Public: Yup, Shared
Last Updated: 2016-04-03 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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