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Tropical Milkshake IPA
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Specialty IPA: New England IPA
|
11.5 Gallons |
1.084 |
1.022 |
8.09 |
37.37 |
6.7 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 12.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/3/2020 5:03 PM |
Notes: First "dry hop" at yeast pitch
Add vanilla and puree at second dry hop |
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Mother Shuckin Oyster Stout
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Oatmeal Stout
|
16 Gallons |
1.069 |
1.018 |
6.64 |
77.53 |
45.51 °L
|
1.6K |
2 |
|
|
|
| Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.061 |
Efficiency: 84.3 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2015 6:43 PM |
| Notes: |
|
|
Beer
|
Oatmeal Stout
|
5 Gallons |
1.091 |
1.014 |
10.11 |
45.49 |
42.89 °L
|
1.6K |
0 |
|
|
Author:
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dnezmusic
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.151 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2015 6:46 PM |
| Notes: 2 yeast packs!! |
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Epic IPA
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.14 |
63.05 |
8.98 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2015 11:39 PM |
| Notes: |
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PopsBock
|
Doppelbock
|
22 Litres |
1.076 |
1.015 |
7.99 |
22.31 |
21.94 °L
|
1.6K |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: Brown Sugar |
Priming Amount: 9 |
Creation
Date: 2/21/2016 11:53 PM |
Notes: 23g (2 pacotes) M76 Opcional para o S23.
Temperatura de fermentação entre 10°C.
5 dias para atenuação.
3 semanas de maturação a 0°C.
Utilizado maltes CaraAmber e Aromatico para aproveitar sobras de outras receitas, mas poderia ser 1kg de somente um deles.
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Saison Wheat Ale
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Saison
|
4 Litres |
1.053 |
1.007 |
5.98 |
33.99 |
5.09 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2016 9:58 AM |
| Notes: |
|
|
Q-Funk Era - Quince 2024
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Wild Specialty Beer
|
20 Litres |
1.065 |
1.02 |
5.89 |
0 |
4.69 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 22.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 196.7 g |
Creation
Date: 3/5/2020 9:41 PM |
| Notes: 12kg quince |
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Barbe Rouge Saison
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Saison
|
25 Litres |
1.048 |
1.009 |
5.04 |
21.46 |
7.73 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 8:55 AM |
| Notes: |
|
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Dixieland Milkshake IPA
|
American IPA
|
30 Gallons |
1.073 |
1.023 |
6.65 |
24.02 |
4.14 °L
|
1.6K |
10 |
|
|
|
| Boil
Size: 33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 77.81 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/20/2017 4:13 PM |
Notes:
Servomyces 15 min
Lactose 10 min |
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Really Oughtta Porter
|
English Porter
|
19.5 Litres |
1.051 |
1.013 |
4.99 |
30.68 |
30.02 °L
|
1.6K |
0 |
|
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Author:
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Brewbegoodtome
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62.5 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 8:08 AM |
| Notes: 1kg of the Red X malt smoked over single malt whisky cask dust |
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Lil' Sumptin Clone
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American Wheat Beer
|
5.5 Gallons |
1.077 |
1.019 |
7.56 |
65.13 |
6.41 °L
|
1.6K |
4 |
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2017 4:35 AM |
| Notes: |
|
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American Blonde (#14)
|
Blonde Ale
|
12 Gallons |
1.044 |
1.012 |
4.23 |
13.58 |
5.43 °L
|
1.6K |
2 |
|
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2016 9:07 PM |
Notes: Style/Philosophy/Story: An American Blonde that is both an easy drinking summer beer that I can quickly get into bottles as well as true enough to a style to get it into some competition. Wanting to get more specific with my brewing and process to get comfortable enough to feel I can produce good enough beers to enter into competitions.
Yeast:
WYEAST 1318 (London III) - 800 ml starter, night before
US SAFALE s-04
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Toothless Beaver IIPA
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Double IPA
|
5.25 Gallons |
1.081 |
1.018 |
8.2 |
33.87 |
10.85 °L
|
1.6K |
1 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2016 12:41 PM |
Notes: Based loosely on Paradox's Beaver Overbite IPA. Their website does not have specifics any longer, but an older description was found here: http://www.brewingnews.com/nipac/2015/ni_ipacbeers2015lockerroom.shtml
Malt Bill was a stab in the dark (Furry Penguin was used as inspiration here), but I followed the vague hop guideline for the clone attempt.
10mL of Hop Shot at 60 minutes |
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Homegrown Whole Leaf Cascade Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.012 |
5.18 |
45.25 |
5.64 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/31/2016 2:09 PM |
| Notes: |
|
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Pliny
|
Imperial IPA
|
5.5 Gallons |
1.084 |
1.02 |
8.41 |
240.01 |
6.07 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2012 8:21 AM |
| Notes: Ph stabalizer added to mash. Fermcaps added at start of boil 2 drops /gallon. Using washed yeast from 2nd generation, starter w nutrients in 2L flask on stir plate 24hr ahead. whirflock, servomyces plus yeast nutrient are added to beer in last 15, 10 and 10 minutes left. |
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'Alf A Pale Guvna
|
English IPA
|
15 Litres |
1.053 |
1.011 |
5.46 |
41.33 |
8.86 °L
|
1.6K |
1 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2016 4:37 AM |
Notes: Liberty Bell Ale yeast
This beer sucked I don't know what I was thinking at the time.
Hop flavour ended up extremely herbal with notes of dill and lemony coconuts from the sorachi ace. Would not brew again. |
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Stay Away From The Hard Stuff
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Belgian Dark Strong Ale
|
6 Gallons |
1.097 |
1.021 |
9.96 |
21.4 |
34.5 °L
|
1.6K |
2 |
|
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2015 9:31 PM |
| Notes: First Batch 12-2015. O.G. 1.090. F.G. 1.030 (2-20-16) |
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Diesel's Baltic Porter
|
Baltic Porter
|
10 Gallons |
23.798 |
5.637 |
10.23 |
33.32 |
24.02 °L
|
1.6K |
0 |
|
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| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 20.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2015 12:44 PM |
| Notes: |
|
|
Carafe
|
No Profile Selected |
1 Gallons |
9.481 |
1.071 |
4.43 |
0 |
50 °L
|
1.6K |
0 |
|
|
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| Boil
Size: 1.25 Gallons |
Boil Time: 15 |
Boil Gravity: 7.6 |
Efficiency: 79 |
Mash Thickness: 1.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2015 6:03 PM |
Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn
Canela 3.5 grams 1.4 LB per 20 BBL turn
In house peel : 1 LB Needed: 7 LBS
In house canela: 1.75 LB Needed: 1 LB
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Jim Is Angry And Bitter!
|
Standard/Ordinary Bitter
|
6 Gallons |
1.043 |
1.012 |
4.14 |
27.22 |
9.6 °L
|
1.6K |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2013 4:02 AM |
| Notes: |
|
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