Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bube's Blackberry Lager	American Lager	90 Gallons	1.048	1.008	5.2	13.02	3.29 °L	1.4K	1
Author: mitchromig Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 4:55 PM Notes: 3 cans blackberry wine base in primary. 3 more cans (or less) in secondary. 10 lb Lactose in secondary (if needed).
Tropic King	Saison	12 Gallons	1.091	1.022	9.05	19.05	5.82 °L	1.4K	0
Author: The Wild Strain Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2015 5:30 PM Notes:
Flemish Red	Flanders Red Ale	5 Gallons	1.072	1.015	7.4	12.69	27.17 °L	1.4K	0
Author: Jon B Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2015 8:01 AM Notes: Pitching both Lochristi Brett Blend and Melange blend. Add Chocolate Malt at sparge for color extraction.
Amundsen Ink & Dagger IPA	American IPA	25 Litres	1.059	1.01	6.38	58.69	3.8 °L	1.4K	3
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:58 PM Notes:
333 Not Half Bad	Belgian Golden Strong Ale	11 Gallons	1.101	1.023	10.26	22.4	5.66 °L	1.4K	4
Author: cajunbrewer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2016 9:09 PM Notes:
No Pun Necessary - Tropical Gose	Gose	5.3 Gallons	1.047	1.007	5.32	11.12	3.45 °L	1.4K	0
Author: nkgarfield Boil Size: 6.65 Gallons Boil Time: 20 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.78 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/11/2017 10:05 AM Notes: Add two to three packs of Goya fruit pulp of choice to the keg (14 oz. each).
Fall Brown Ale	Autumn Seasonal Beer	5.5 Gallons	1.09	1.024	8.65	24.15	22.6 °L	1.4K	1
Author: TonyZ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2016 4:42 PM Notes:
Galactic Ale - 17l	American IPA	18 Litres	1.057	1.011	6.01	42.05	7.22 °L	1.4K	0
Author: craig-binky Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2016 12:20 PM Notes: Got only 13L into the bottle! Bottled with 4g/L which works out to 52g but I went with 50g since it had been cold crashed. Horrible colour - light brown and muddy due to the massive amount of dry hop Also think my OG was about 3 points lower at 1054
Nenna Brown Ale	British Brown Ale	18 Litres	1.051	1.013	4.88	29.21	21.99 °L	1.4K	0
Author: FBorrego Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Injection Priming Amount: 2ml (5.5g/L) priming sugar Creation Date: 2/6/2017 5:30 PM Notes: Fermentation (Primary): 19-20c until attenuation Fermentation (Secondary): 3 days at 20-21c Maturation: +10 days at 13-14c Cold Crash: +3days at 0.5c
Hoppy Copper Lager (IPL)	Specialty IPA: Brown IPA	5.5 Gallons	1.062	1.016	5.96	71.85	16.42 °L	1.4K	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2017 4:54 AM Notes: Yeast was Omega Mexican Lager (OYL-113) supposed to be the same strain as WLp940. Hop schedule inspired by NE IPA, wanted to try it for a lager.
Hersbrucker German Pilsner	German Pilsner (Pils)	50 Litres	1.044	1.008	4.68	34.43	3.01 °L	1.4K	2
Author: baldwinjames77@gmail.com Boil Size: 80 Litres Boil Time: 120 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/4/2019 7:47 AM Notes:
Starry Night Porter	Brown Porter	10 Gallons	1.051	1.012	5.11	25.56	28.39 °L	1.4K	0
Author: twistr25 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2013 2:59 PM Notes: Steep cranberries in first runnings for 30 min, remove and add decoction at end of boil.
Ten22: Sage Ain't Nothin' But A Number, Pumpkin	American Amber Ale	5.5 Gallons	1.065	1.018	6.2	35.28	20.12 °L	1.4K	1
Author: run dan run Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 2:33 PM Notes: Before Mash, apread the pumpkin on a cookie sheet and bake for 20-30 minutes at 350 degrees F. There will be several inches of trub almost regardless of how you try to contain the pumpkin. Your yield may be slightly less than 5 gallons.
Citra / Simcoe / Centennial	American IPA	5.5 Gallons	1.054	1.011	5.53	68.55	6.05 °L	1.4K	0
Author: wctaylor22 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2017 8:52 PM Notes:
Mosaic Promise SMaSH	American Pale Ale	11 Gallons	1.053	1.01	5.71	51.35	4.99 °L	1.4K	0
Author: RMRPE Boil Size: 13.65 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: 6 Priming Amount: oz. Creation Date: 8/1/2016 1:07 AM Notes:
2015 - 11/15 - Sherlock's Stout XLK	Foreign Extra Stout	6 Gallons	18.05	3.887	7.76	28.89	37.31 °L	1.4K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 15.6 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 9:06 PM Notes: Based On: http://www.homebrewersassociation.org/homebrew-recipe/spokonoy-nochi-13/ ------------ Brewed this for homebrew club December 2015 meeting. This beer was reasonably good. There is a bit of a alcohol taste. A strong hop profile that lingers. If I was to do it again I think I might change up the Columbus hops.
Moon Hooch	Belgian Pale Ale	3.5 Gallons	1.054	1.011	5.69	32.93	7.77 °L	1.4K	0
Author: Mickey Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 83 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 7:57 PM Notes: This is my take on Westvleteren Blond. It uses their yeast, grist and temperature schedule(for fermentation), but different hops. If you've read multiple of my recipes you may have realized that I am in love with Ultra hops. They are a Saaz and Hallertau hybrid. My two favorite hops to begin with. A blend of those would work fine if you can't find them at the LHBS or you could used your own favorite and make it your own beer! To increase grassyness in accordance with the original beer I use them for bittering as well as aroma and add the sugar to the start of my boil to lower hop utilization so that more hops can be used while contributing less bitterness. First wort hop and boil for 90 minutes or more. Moon Hooch is a great band and the beer is named after them.
Saison De La Mere	Saison	5 Gallons	1.04	1.012	3.63	55.51	5.08 °L	1.4K	0
Author: Eric L Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.029 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 1:29 AM Notes:
Basenji ESB	Extra Special/Strong Bitter (ESB)	5.25 Gallons	1.055	1.011	5.81	38.15	11.08 °L	1.4K	0
Author: Cypress Brewing Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: Forced Priming Amount: N/A Creation Date: 12/28/2014 3:31 PM Notes:
Fresh Squeezed IPA AG	American IPA	5.5 Gallons	1.065	1.015	6.48	75.02	7.37 °L	1.4K	1
Author: thechad Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 0.86 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2014 3:09 PM Notes: The 2 oz. each of Mosaic and Citra added as "Whirlpool" hops should be added at flameout and left in for the whirlpool but removed when draining to primary.
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