Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Unholy Tripel	Belgian Tripel	11 Gallons	1.081	1.015	8.56	22.86	4.28 °L	1.4K	3
Author: Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/26/2019 7:09 PM Notes:
0014 - Belgian Quad	Belgian Dark Strong Ale	75 Litres	1.088	1.02	8.9	47.88	22.79 °L	1.4K	0
Author: Odd Company Brewing Boil Size: 85.2 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 56 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:37 PM Notes: Miscalculated mash volume - no real sparge so efficiency is much lower than expected SG = 1.086 also candi sugar no added during boil it was added to carboys post boil.
Wakatu Single Hop Ale	American IPA	55 Litres	1.042	1.012	3.83	40.54	7.73 °L	1.4K	2
Author: Schmackt Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: Table Sugar Priming Amount: 0.2 Creation Date: 11/3/2016 2:43 PM Notes:
Where’s The “ANY” Key?	American IPA	5 Gallons	1.072	1.015	7.51	72.38	10.66 °L	1.4K	1
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/6/2021 11:29 AM Notes:
Jarrylo Single Hop	American IPA	5.5 Gallons	1.068	1.015	6.92	68.82	5.7 °L	1.4K	1
Author: Savemeone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 5:04 AM Notes:
Kozmosis Pumpkin Ale 2018 Edit	Holiday/Winter Special Spiced Beer	6 Gallons	1.103	1.022	10.64	6.02	16.07 °L	1.4K	0
Author: Kosmak125 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 8:57 AM Notes: Boil 2 cups of water for maple syrup and mix evenly before dropping into secondary. 2 weeks in primary and 2 weeks in secondary total.
Canadian IPA	Specialty IPA: White IPA	5.5 Gallons	1.068	1.016	6.88	71.53	8.16 °L	1.4K	0
Author: cabercrooner Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2016 4:57 AM Notes:
Fruit Witbier	Witbier	5 Gallons	1.058	1.018	5.34	19.34	4.02 °L	1.4K	0
Author: JB Brew BQ Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2016 1:03 AM Notes: Add zest of 2 oranges 1 lime 1 lemon at 5 minutes along with 1 gram of chamomile and .4 oz of coriander seed
Yellowheart IPA (Exotic Wood Series)	American IPA	5.5 Gallons	1.066	1.016	6.6	63.21	6.63 °L	1.4K	0
Author: maconmatt Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/15/2013 8:11 PM Notes:
小天使APA	American Pale Ale	18 Litres	1.063	1.011	6.86	40.09	6 °L	1.4K	0
Author: Ray Huang Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 8:09 AM Notes:
IBA - India Brown Ale	British Brown Ale	18 Litres	1.057	1.014	5.62	95.7	27.8 °L	1.4K	0
Author: zbeeblebroxxx Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 73 Mash Thickness: 2.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 6:06 PM Notes:
Road Trip IPA Clone	American IPA	40 Litres	1.056	1.009	6.17	69.49	8.41 °L	1.4K	0
Author: Mall Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2016 3:39 AM Notes:
English Mild	Mild	5.5 Gallons	1.037	1.01	3.48	27.02	19.99 °L	1.4K	0
Author: BlueDogBrewHouse Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2015 3:41 PM Notes:
Kayla's 21st Double Chocolate Cherry Porter	Robust Porter	4.6 Gallons	1.067	1.026	5.67	45.13	30.62 °L	1.4K	1
Author: Richard F Shoff Jr Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2015 10:41 AM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.045	1.01	4.52	25.87	10.06 °L	1.4K	1
Author: timothyglynn Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2015 11:29 PM Notes:
Wintry Mix Amarillo Pale Ale	American Pale Ale	1 Gallons	1.058	1.016	5.52	43	12.63 °L	1.4K	1
Author: jrlemay Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2014 3:50 PM Notes:
Galaxy IPA	American IPA	5.25 Gallons	1.057	1.012	5.96	62.65	9.64 °L	1.4K	1
Author: MaverickWatson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2013 3:29 PM Notes:
Fostag Stout	Dry Stout	5 Gallons	1.033	1.008	3.34	85.06	50 °L	1.4K	0
Author: Eldritch Brewer Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2016 7:22 PM Notes:
Sidra Artesanal	Fruit Cider	21 Litres	1.048	1.005	5.73	0	0 °L	1.4K	1
Author: Kota Salu Boil Size: 11 Litres Boil Time: 5 Boil Gravity: 1.093 Efficiency: 12 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2016 10:09 AM Notes:
Bookers Secret NEIPA	American Pale Ale	19 Litres	1.053	1.015	5.03	35.17	4.73 °L	1.4K	0
Author: Boil Size: 9 Litres Boil Time: 80 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2018 1:03 AM Notes: 1. Mash grains with 4.5L at 67-70 degrees for 70 minutes 2. On the side, boil 2L of tap water and add Pale and Wheat LME late additions to sterilise (Dry Extract can be substituted). Put in cold water bath to cool. 3. Drain mash into boiler and sparge grains with 80degrees water up to 9L in boiler 4. Boil for 70 min, and then add remaining 500g of wheat LME + top boiler back up with kettle boiled water before first hop addition (total boil time = 80min) 5. After last hop addition, sit in cold water bath for 30 minutes, replacing water once after 15min 6. Top up with chilled distilled water to make 19L. Pitch yeast at 18deg and ferment at this temperature. NOTE: Most NEIPA's suggest Wyeast London III however the brewshop had none so I used Mangrove Jacks M42 New World Strong Ale powdered yeast and re-hydrated in water+tsp of Dextrose prior to pitch 7. Add first dry hop just after primary fermentation kicks in 8. After primary fermentation settles (est. 5 days) step temp up 20 degrees for 2/3 days to initiate Diacetyl rest 9. Rack into secondary and add second dry hop addition, remove hops after 4-5 days and bottle any at this point. NOTE: I used my serving keg as the secondary but I cut a small piece off the dip tube to prevent sediment come into the glass 10. For kegging, cold crash (put my fridge setting to "coldest"), transfer to keg, and set desired carbonation level and leave for 1 week. This beer FG came out at 1.011 which took it to 5.5%ABV Photos show 2 days after gassing (carbonation yet to fully absorb). Not quite as milkshake-like as typical NEIPA but this was a partial mash which is understandable. Aroma: Pronounced waft of passion, mangos, oranges Taste: No bitterness or resin (suited to NEIPA style) and very forward on tangerine/apricot/nectarine. Good sweetness and creamy texture to balance making this taste like the liquid left after tinned fruit salad. DELICIOUS!
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