Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tropical Milkshake IPA	Specialty IPA: New England IPA	11.5 Gallons	1.084	1.022	8.09	37.37	6.7 °L	1.6K	0
Author: AnthonyBD Boil Size: 12.73 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:03 PM Notes: First "dry hop" at yeast pitch Add vanilla and puree at second dry hop
Mother Shuckin Oyster Stout	Oatmeal Stout	16 Gallons	1.069	1.018	6.64	77.53	45.51 °L	1.6K	2
Author: banjo boys brew Boil Size: 18 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 84.3 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2015 6:43 PM Notes:
Beer	Oatmeal Stout	5 Gallons	1.091	1.014	10.11	45.49	42.89 °L	1.6K	0
Author: dnezmusic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.151 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/23/2015 6:46 PM Notes: 2 yeast packs!!
Epic IPA	American IPA	21 Litres	1.057	1.01	6.14	63.05	8.98 °L	1.6K	1
Author: SJB Homebrew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2015 11:39 PM Notes:
PopsBock	Doppelbock	22 Litres	1.076	1.015	7.99	22.31	21.94 °L	1.6K	3
Author: Papini Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Brown Sugar Priming Amount: 9 Creation Date: 2/21/2016 11:53 PM Notes: 23g (2 pacotes) M76 Opcional para o S23. Temperatura de fermentação entre 10°C. 5 dias para atenuação. 3 semanas de maturação a 0°C. Utilizado maltes CaraAmber e Aromatico para aproveitar sobras de outras receitas, mas poderia ser 1kg de somente um deles.
Saison Wheat Ale	Saison	4 Litres	1.053	1.007	5.98	33.99	5.09 °L	1.6K	0
Author: kevin.C Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2016 9:58 AM Notes:
Q-Funk Era - Quince 2024	Wild Specialty Beer	20 Litres	1.065	1.02	5.89	0	4.69 °L	1.6K	0
Author: 7 Gal Home Brewing Boil Size: 22.3 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 196.7 g Creation Date: 3/5/2020 9:41 PM Notes: 12kg quince
Barbe Rouge Saison	Saison	25 Litres	1.048	1.009	5.04	21.46	7.73 °L	1.6K	0
Author: margus Boil Size: 30.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 66 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 8:55 AM Notes:
Dixieland Milkshake IPA	American IPA	30 Gallons	1.073	1.023	6.65	24.02	4.14 °L	1.6K	10
Author: banjo boys brew Boil Size: 33 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 77.81 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2017 4:13 PM Notes: Servomyces 15 min Lactose 10 min
Really Oughtta Porter	English Porter	19.5 Litres	1.051	1.013	4.99	30.68	30.02 °L	1.6K	0
Author: Brewbegoodtome Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62.5 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2017 8:08 AM Notes: 1kg of the Red X malt smoked over single malt whisky cask dust
Lil' Sumptin Clone	American Wheat Beer	5.5 Gallons	1.077	1.019	7.56	65.13	6.41 °L	1.6K	4
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:35 AM Notes:
American Blonde (#14)	Blonde Ale	12 Gallons	1.044	1.012	4.23	13.58	5.43 °L	1.6K	2
Author: Ericbeast Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2016 9:07 PM Notes: Style/Philosophy/Story: An American Blonde that is both an easy drinking summer beer that I can quickly get into bottles as well as true enough to a style to get it into some competition. Wanting to get more specific with my brewing and process to get comfortable enough to feel I can produce good enough beers to enter into competitions. Yeast: WYEAST 1318 (London III) - 800 ml starter, night before US SAFALE s-04
Toothless Beaver IIPA	Double IPA	5.25 Gallons	1.081	1.018	8.2	33.87	10.85 °L	1.6K	1
Author: Starter Hops Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2016 12:41 PM Notes: Based loosely on Paradox's Beaver Overbite IPA. Their website does not have specifics any longer, but an older description was found here: http://www.brewingnews.com/nipac/2015/ni_ipacbeers2015lockerroom.shtml Malt Bill was a stab in the dark (Furry Penguin was used as inspiration here), but I followed the vague hop guideline for the clone attempt. 10mL of Hop Shot at 60 minutes
Homegrown Whole Leaf Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.012	5.18	45.25	5.64 °L	1.6K	0
Author: InspirationBeer Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/31/2016 2:09 PM Notes:
Pliny	Imperial IPA	5.5 Gallons	1.084	1.02	8.41	240.01	6.07 °L	1.6K	1
Author: hipHopopotamus Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2012 8:21 AM Notes: Ph stabalizer added to mash. Fermcaps added at start of boil 2 drops /gallon. Using washed yeast from 2nd generation, starter w nutrients in 2L flask on stir plate 24hr ahead. whirflock, servomyces plus yeast nutrient are added to beer in last 15, 10 and 10 minutes left.
'Alf A Pale Guvna	English IPA	15 Litres	1.053	1.011	5.46	41.33	8.86 °L	1.6K	1
Author: MrPopo Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2016 4:37 AM Notes: Liberty Bell Ale yeast This beer sucked I don't know what I was thinking at the time. Hop flavour ended up extremely herbal with notes of dill and lemony coconuts from the sorachi ace. Would not brew again.
Stay Away From The Hard Stuff	Belgian Dark Strong Ale	6 Gallons	1.097	1.021	9.96	21.4	34.5 °L	1.6K	2
Author: kcdesch@me.com Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2015 9:31 PM Notes: First Batch 12-2015. O.G. 1.090. F.G. 1.030 (2-20-16)
Diesel's Baltic Porter	Baltic Porter	10 Gallons	23.798	5.637	10.23	33.32	24.02 °L	1.6K	0
Author: shastic17@comcast.net Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 20.1 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2015 12:44 PM Notes:
Carafe	No Profile Selected	1 Gallons	9.481	1.071	4.43	0	50 °L	1.6K	0
Author: michael angelo Boil Size: 1.25 Gallons Boil Time: 15 Boil Gravity: 7.6 Efficiency: 79 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2015 6:03 PM Notes: Dried Orange Peel .35 oz 3.9 LBS per 30 BBL turn Canela 3.5 grams 1.4 LB per 20 BBL turn In house peel : 1 LB Needed: 7 LBS In house canela: 1.75 LB Needed: 1 LB
Jim Is Angry And Bitter!	Standard/Ordinary Bitter	6 Gallons	1.043	1.012	4.14	27.22	9.6 °L	1.6K	0
Author: Jim_in_Oregon Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 77 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2013 4:02 AM Notes:
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