|
Centennial IPA 20140209
|
English IPA
|
21 Litres |
1.072 |
1.017 |
7.28 |
54.13 |
12.25 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 84 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2014 6:24 AM |
Notes: 20140209---15:00
1.072
17.5P
20140214---23:14
1.020
5p
dyp hop 30g
20140217---23:14
dry hop centennial 20g
20140210---22:00 bottling
4p
1.018
------------- |
|
|
Firestone Walker - Double Jack Clone
|
Imperial IPA
|
5.5 Gallons |
1.088 |
1.021 |
8.79 |
159.06 |
10.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2015 7:17 PM |
| Notes: |
|
|
Wookey Jack Clone
|
California Common Beer
|
5.2 Gallons |
1.073 |
1.014 |
7.72 |
83.94 |
37.34 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2015 3:17 AM |
Notes: 1. Steeping @155F in ~10L water, rinse with 4L of >170F water
- Rye for 45min
- others for 30min
2. Boil, full 5.5 gallon to start
- add LME
- add bittering hops 5mins after boil is re-achieved
- add chiller and spoon to wort with 15 mins left
3. Flameout
- chill down to ~180F
- Add "Whirlpool hops"
- attempt to hold temp for 30-45 mins, while ideally stirring a bit
4. Chill
- all the way down
5. Transfer to fermenter, check volume and top-off as needed. Take OG. Aerate.
6. Pitch yeast... no f-ing starter.
7. Dry hop, as indicated... or some amount of days TBD. |
|
|
Next Winter's Wee Heavy (15g)
|
Wee Heavy
|
15 Gallons |
1.088 |
1.024 |
8.33 |
20.69 |
18.04 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2016 12:36 PM |
Notes: Primary fermentation for 4 weeks at 66-68
Transfer to secondary fermenter or barrel
Age 12 months in secondary then bottle |
|
|
1944 Tetley Mild 20L
|
Mild
|
20 Litres |
1.038 |
1.004 |
4.56 |
11.52 |
7.58 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 120 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2021 8:50 AM |
| Notes: https://barclayperkins.blogspot.com/2019/06/lets-brew-wednesday-1944-tetley-mild.html |
|
|
Wheat Ale
|
American Wheat or Rye Beer
|
10 Litres |
1.06 |
1.017 |
5.68 |
24.81 |
6.04 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 3/3/2013 3:12 PM |
Notes: Alt for høy OG på 70 etter kok - vannet ut med 1 liter vann rett i vørteren etter kok, førte til OG på 60. Reduser mengde pale/hvete-malt med 3-400ish gram av hver til neste gang. Altså rundt 1.3 kg pale og 1.3 kg hvete neste gang. Øke kokevolum litt for å unngå trub i gjæringskar.
Brewhouse eff. er ca 70%, men i dette tilfellet "vannet ut" til 60% når man regner med tilsettingen av 1 liter vann i vørter etter kok. FG: 1.012 |
|
|
Spades
|
American Stout
|
12.5 Gallons |
1.063 |
1.015 |
6.34 |
41.54 |
34.38 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2020 1:59 PM |
| Notes: |
|
|
14B - Scottish Heavy
|
Scottish Heavy
|
24 Litres |
8.894 |
2.272 |
3.49 |
19.73 |
16.37 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2018 10:03 PM |
| Notes: |
|
|
Cascade And Chinook Ale
|
American Pale Ale
|
23 Litres |
1.05 |
1.012 |
4.98 |
38.57 |
7.7 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2018 2:54 PM |
| Notes: Gjæres en uke, tørrhumles så en uke, så flasking. |
|
|
Pina Colada
|
American Pale Ale
|
23 Litres |
1.038 |
1.006 |
4.22 |
0 |
4.33 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2018 1:58 PM |
| Notes: |
|
|
Stout Draft
|
Foreign Extra Stout
|
12 Litres |
1.061 |
1.017 |
5.85 |
45.9 |
39.37 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2016 12:26 PM |
Notes: Mashed in at 71.5 for 60mins. Final mash temp before mashout 65c.
Mash out at 77 for 5 mins. Around 12 to ferments with an OG of 1.061.
Gravit of 1.017 adjusted on 6/7/16 - same on bottling day: 18/7/16
Nice enough at bottling. Could be roastier, choclatier and have more body - bigger all round next time.
|
|
|
Rallar
|
American Amber Ale
|
11 Litres |
1.057 |
1.016 |
5.41 |
27.37 |
14.68 °L
|
1.7K |
1 |
|
|
|
| Boil
Size: 14.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 79 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2016 7:34 PM |
| Notes: |
|
|
Maldoĉa
|
English IPA
|
45 Litres |
1.057 |
1.015 |
5.53 |
50.99 |
10.49 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2015 10:09 AM |
| Notes: |
|
|
Sour Cherry Blonde Ale
|
Fruit Lambic
|
5.5 Gallons |
1.059 |
1.011 |
6.23 |
5.53 |
2.87 °L
|
1.7K |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Dextrose |
Priming Amount: N/A |
Creation
Date: 7/19/2015 6:47 PM |
| Notes: |
|
|
Oktoberfast-BIAB PMP
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.056 |
1.018 |
4.96 |
27.56 |
9.56 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2015 2:39 PM |
Notes: BIAB notes:
8.2 gal of strike/mash water needed at 160 deg F.
Add grains in bag, stir and steep for 60 min.
Wrap kettle in towels and keep covered. Temp should stay consistent around 152 F. After mash, turn on burner, stir grains and get temp to 170 F. At 170 F, cut heat and let set for 15 min.
Remove grains and let drain into kettle.
Start 60 min boil and hop addition.
Finish cooling wort with chiller to 70 F and pitch yeast.
|
|
|
Golden Bee
|
Saison
|
5.5 Gallons |
1.07 |
1.015 |
7.12 |
24.64 |
6.01 °L
|
1.7K |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2015 4:49 AM |
| Notes: |
|
|
Düsseldorf Alt (5 Gal)
|
Düsseldorf Altbier
|
5 Gallons |
1.048 |
1.012 |
4.75 |
43.26 |
14.18 °L
|
1.7K |
0 |
|
|
Author:
|
|
ryeguy88
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2015 6:27 PM |
| Notes: |
|
|
Columbus Pale Ale,
|
American Pale Ale
|
5 Gallons |
1.052 |
1.013 |
5.15 |
47.32 |
5.42 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2015 2:13 PM |
| Notes: |
|
|
Stone Pale Ale Clone
|
American Pale Ale
|
10 Gallons |
1.045 |
1.005 |
5.21 |
29.16 |
14.13 °L
|
1.7K |
0 |
|
|
Author:
|
|
Christopher S. Witzel
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2011 5:13 PM |
| Notes: |
|
|
Mini Pale Ale (Amarillo, Citra)
|
Special/Best/Premium Bitter
|
4.7 Litres |
1.045 |
1.014 |
4.12 |
26.62 |
7.19 °L
|
1.7K |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 74 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2014 5:00 PM |
| Notes: |
|
|
|
|