Kernel Double Citra IPA Beer Recipe | Extract Imperial IPA by Padowan Brewer | Brewer's Friend
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Kernel Double Citra IPA

274 calories 30 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.163 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 274 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created: Friday January 16th 2015
1.082
1.023
7.7%
30.1
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Dry Malt Extract - Light10 lb Dry Malt Extract - Light 42 4 87%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 13%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Boil 60 min 14.6 8.9%
0.25 oz Citra0.25 oz Citra Hops Leaf/Whole 14 Boil 20 min 2.21 2.2%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 14 Boil 15 min 3.62 4.4%
1 oz Citra1 oz Citra Hops Leaf/Whole 14 Boil 10 min 5.29 8.9%
1.50 oz Citra1.5 oz Citra Hops Leaf/Whole 14 Boil 5 min 4.37 13.3%
7 oz Citra7 oz Citra Hops Leaf/Whole 14 Dry Hop 3 days 62.2%
11.25 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Kernel Double Citra IPA" Imperial IPA beer recipe by Padowan Brewer. Extract, ABV 7.7%, IBU 30.09, SRM 5.55, Fermentables: (Dry Malt Extract - Light, Corn Sugar - Dextrose) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-01-16 11:36 UTC
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